10th August 2021 | Alison Turner

Plant-based protein: are we being duped?

Australia’s meat industries say we’re being tricked by plant-based protein packaging. Alternative protein producers disagree. Here’s the latest in this fierce debate.... Read more

31st July 2021 | Moira Geddes

Wakame salt snacks to cheer about

Eativity reveals the range of flavoured salts available from Australia’s best gourmet salt producers, and shares how you can sprinkle a taste of Japan onto your Olympic snacks.... Read more

27th July 2021 | Alison Turner

Mad about yuzu: the fruit that’s trending

Meet yuzu: the lemony, rather bumpy-looking citrus fruit that’s been a star of Japanese cuisine for centuries. Now it’s having its moment in the Australian culinary spotlight.... Read more

21st July 2021 | Eativity editors

Nourish: sustainable animal-free fats

A team of Canberra scientists has developed a new way to create fats without using animals or plants that could revolutionise the plant-based alternative protein market.... Read more

13th July 2021 | Alison Turner

A shared vision for a fairer food future

The desire for connection between farmer and eater has led to the growing success of locally-focused food enterprises that operate for the benefit of the many over the few.... Read more

6th July 2021 | Alison Turner

Native bush foods: who really profits?

Food-lovers can show support for Indigenous Australians by ensuring they only buy native foods and products from Indigenous-owned enterprises. Think that’s easy? Think again.... Read more