18th May 2021 | Eativity editors

Aussies swarming to support our bees

Our precious pollinators need help. In the lead-up to World Bee Day on May 20, farmers, gardeners and farmers’ markets across the country are stepping up to back the bees.... Read More

10th May 2021 | Eativity editors

Big yields for Aussie nut growers

Fresh Australian walnuts and almonds are on their way to market, with this year’s harvest now reaching completion. And reports suggest that growers are seeing record outputs.... Read More

4th May 2021 | Alison Turner

Argyle Saffron: seeing red in Orange

With only a few years of farming under their belts, the husband and wife behind Argyle Australian Saffron are already causing quite a stir, garnering interest from chefs and scorin... Read More

27th April 2021 | Alison Turner

Aussie macadamias, from seed to snack

It’s our own native nut, originating on the east coast over 60 million years ago. We follow the journey of a macadamia nut from farm to hero ingredient in a range of products.... Read More

20th April 2021 | Alison Turner

It’s in your hands: choose eco-friendly

Ahead of Earth Day, we hero the food producers who are reducing their own global footprint so that, by buying their products, you can also step more kindly on the Earth.... Read More

13th April 2021 | Alison Turner

Lentil as anything: The Pinnaroo Farmer

Steep export tariffs and frost damage left these Pinnaroo lentil farmers looking for new markets. They soon found that when life gives you lemons, you should make lentil flour.... Read More

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