12th July 2021 | Alison Turner

Food for body & mind: the latest research

We share some of the latest nutritional advice well worth heeding, along with one rather dubious claim that – while very tempting to believe – is clearly too good to be true.... Read more

5th July 2021 | Eativity editors

Honey: from pantry staple to health food

Honey has been used as medicine for centuries, but why? New Australian research is discovering just how beneficial this sweet and sticky toast-topper can be for our health.... Read more

28th June 2021 | Eativity editors

Take a trip to the Gut Barrier Reef

A new report has revealed the surprising similarities between the ecosystems of the human gut and the Great Barrier Reef. Now you can take a deep dive to see for yourself.... Read more

24th June 2021 | Eativity editors

Aussie veg intake: “We need to act now”

A new report has highlighted a “once-in-a-generation” opportunity to invest in a happier, healthier and wealthier Australia – and it’s as simple as eating more vegetables.... Read more

21st June 2021 | Eativity editors

How whole grains could us save billions

Australia could make healthcare savings of more than $1.4 billion every year if everyone simply swapped just three serves a day of refined grain foods to wholegrain ones.... Read more

19th June 2021 | Moira Geddes

Tea with a twist of wellness

Tea Tonic founder Lisa Hilbert introduces us to her range of unprocessed organic teas, which come with a uniquely colourful and health-focused twist of difference.... Read more