16th June 2020 | Alison Turner

All in the family: Montague apples

A few decades ago, Granny Smith and Red Delicious were about the only apple varieties people had to choose from. Meet the family that has helped to change all of that.... Read more

9th June 2020 | Alison Turner

Piggy in the Middle: farming with heart

You’ve heard the expression, “happy as a pig in mud”. But if you were to visit the Mayne farms, you might be tempted to change that to “happy as a Piggy in the Middle”.... Read more

2nd June 2020 | Eativity editors

A love story: That’s Amore wins 11 medals

Cheese made with love is the best kind of cheese. From humble beginnings, Melbourne's That's Amore Cheese has grown to become one of our country’s best cheesemakers.... Read more

3rd June 2020 | Alison Turner

Fable: plant-based meat with a story

An innovative Australian company has created a plant-based alternative to slow-cooked meat that's made from shiitake mushrooms. And it tastes as good as it looks.... Read more

29th April 2020 | Eativity editors

Baking a difference: helping the helpers

A social enterprise bakery in Sydney that uses its profits to support refugees and asylum seekers has had a helping hand from retail giants.... Read more