28th July 2020 | Alison Turner

Magic beans: coffee that gives back

A cup of coffee can sure lift your spirits, especially on a cold Tuesday morning. But for the people behind Campos Coffee, coffee only tastes good when it’s made ethically.... Read more

17th July 2020 | Moira Geddes

Hyperlocal dining now served in a box

Victorian restaurants are in the grip of stricter COVID-19 restrictions, but one very special award-winning destination has pivoted to keep the doors open.... Read more

7th July 2020 | Alison Turner

Egg farmers hit upon gourmet product

A Victorian egg farming couple has developed an Australian first: cold-smoked eggs – taking eggs to a next level of flavour and creating a “safe” egg free from bacteria.... Read more

16th June 2020 | Alison Turner

All in the family: Montague apples

A few decades ago, Granny Smith and Red Delicious were about the only apple varieties people had to choose from. Meet the family that has helped to change all of that.... Read more

9th June 2020 | Alison Turner

Piggy in the Middle: farming with heart

You’ve heard the expression, “happy as a pig in mud”. But if you were to visit the Mayne farms, you might be tempted to change that to “happy as a Piggy in the Middle”.... Read more

2nd June 2020 | Eativity editors

A love story: That’s Amore wins 11 medals

Cheese made with love is the best kind of cheese. From humble beginnings, Melbourne's That's Amore Cheese has grown to become one of our country’s best cheesemakers.... Read more