O.MY: hyperlocal dining served in a box

17th July 2020 | Moira Geddes

O.MY is situated in Beaconsfield in Melbourne’s southeast. It’s where brothers Chayse and Blayne Bertoncello have perfected the art of garden-to-plate experiential dining.

In order to survive the slowdown, O.MY has pivoted their offering to include farm boxes, which contain seasonal, ever-changing ingredients along with a loaf of freshly baked sourdough. They also include a range of O.MY Restaurant components to help bring the O.MY dining experience into your home. Orders can be made via their website.

You can watch the O.MY story below.