Hyperlocal dining now served in a box

17th July 2020 | Moira Geddes

O.MY is situated in Beaconsfield in Melbourne’s south east suburbs, and it’s where brothers Chayse and Blayne Bertoncello have perfected the art of garden to plate experiential dining.

In order to survive the slowdown, O.MY has pivoted their offering to include farm boxes, which contain seasonal, ever-changing ingredients along with a loaf of freshly baked sourdough. They also include a range of O.MY Restaurant components to help bring the O.MY dining experience into your home. Orders can be made via their website.

You can watch the O.MY story below.

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