Join the local Aussie food movement and go directly to the source by connecting instantly with Australia’s finest local, sustainable and artisan food producers, farmers and growers. Just use our easy search form below to find the best local producers near you.
If you love lamb and love bacon, you’ll love Barton’s Smallgoods Lamb Bacon, made using traditional curing methods with free-range Central Victorian lamb. Barton’s Smallgoods also produces a range of other lamb products.
Chestnut Brae is a family-owned organic chestnut farm near Nannup in the southwest of WA. It produces a range of chestnut products, including chestnut-fed pork, chestnut flour, chestnut liquor and even award-winning chestnut ale.
The Corner Store Network is an artisanal coffee roastery and food preservery blending food preservation, climate action and ethical/transparent supply chains. We make award-winning coffee and handmade preserves and spices.
Gippsland Jersey sources premium milk from smaller family farms and manufactures on-farm in Lakes Entrance. Gippsland Jersey milk is a better choice for consumers wanting to support a local business that’s 100% Australian.
Kimchi Club is a premium Korean food brand made for Australian palates. We make our kimchi and condiments by hand in small batches using organic produce and traditional Korean wild fermentation techniques.
Long Paddock Cheese at The Mill Castlemaine creates deliciously different handmade cheese. Our globally renowned cheesemaker Ivan Larcher creates soft and semi-hard cheeses, perfectly ripened and beautifully packaged.
Middle Of Nowhere Creations is a small business in northwest Queensland. We make gourmet preserves using fresh home-grown and locally sourced produce. We take pride in creating pure products containing nothing artificial.
Provenir is an online butcher with an important difference. It’s the only licensed mobile on-farm meat processing operation in Australia, delivering the highest welfare meat, direct from the farm to the consumer.
Sourdough Crumpet Co. handmakes organic sourdough crumpets for Byron Bay, the Tweed Shire and the Gold Coast. We supply local cafes, restaurants and delis with freshly baked crumpets, condiments and take-home packs.
TERES Spray-Free Ginger is delicious fresh ginger that's grown with a lot of love and no chemicals on our small family farm in the Glass House Mountains. You can buy our ginger direct from the farm.
The Farm Shop Cafe aims to bring a love of food and life together. Join us for breakfast, brunch or lunch from 8.30am to 3pm Monday to Sunday. Products from Pialligo Estate and Pialligo Smokehouse are also available to buy.
The No Nasties Project makes zero-sugar icy poles and low-sugar spreads, cookies and cereals. We aim to remove 500 tonnes of sugar from Aussie diets each year. For every tonne removed, we donate $100 to schools and sporting clubs.
Thoughtful Foods is a not-for-profit, volunteer-run, bulk food cooperative operating on the UNSW campus. We have a focus on environmental sustainability, reducing plastic waste and ethical consumption.
Towri Sheep Cheeses is a family-owned artisan boutique sheep dairy. Situated in Queensland’s Scenic Rim, we produce award-winning hand-crafted sheep milk cheeses. We also offer farm tours and cheesemaking workshops.
Proudly Australian and family-owned, Charlie’s is dedicated to bringing everyday moments of delight to all people. We only use premium ingredients and prepare all products in small batches in our Melbourne-based bakery.
Willunga Farmers’ Market is located in the heart of the McLaren Vale on the Fleurieu Peninsula. We support more than 80 family farms and artisan food producers, all of whom bring fresh seasonal choices direct to customers.
We are Wollongong’s weekly click & collect for local, sustainable food. Fill your cart with goods from more than 25 local producers, all produced in a socially and environmentally responsible manner.