23rd October 2021 | Eativity editors

Latest updates in Australian food

This week, peanut farmers release a power ballad, the 2020 National Rural Women’s Award is finally announced, and major developments are afoot in the fight against food waste.... Read more

22nd October 2021 | Alison Turner

Pecora Dairy & Prom Country: raw magic

Only two Aussie cheesemakers are currently permitted to make uncooked curd raw milk cheese. It’s a labour of love, but if you taste their cheese, you’ll realise why they do it.... Read more

21st October 2021 | Eativity editors

Jackfruit meets The Spice Tailor

If you’re looking for a natural meat substitute, why not try jackfruit? When cooked, it’s almost like pulled chicken or pork. Dig into these tasty recipes from The Spice Tailor... Read more

20th October 2021 | Eativity editors

Vertical gardening: the only way is up

Not got a lot of space? You can still grow your own food using a vertical gardening system. We share some of the best systems on the market, and offer tips to help get you started.... Read more

19th October 2021 | Marian Cunningham

Food allergies: 5 myths explained

Many people misdiagnose themselves or their kids with a food intolerance or allergy. It’s time to set the record straight on five of the most common food allergy misconceptions.... Read more

18th October 2021 | Alison Turner

Raw milk cheese: a taste of place

While risk-averse food safety regulators and industrial food manufacturers work to undermine the production of raw milk cheese, Aussie cheesemakers are fighting back.... Read more