Local Aussie food news: May headlines
A win for Aussie manuka honey producers, Sanitarium celebrates 125 years, World Donut Day, foodie festivals and the winner of the Royal Queensland Awards.... Read more
The importance of food sovereignty and local producers
Regenerative agriculture and farming industry leaders are calling on Australians to buy local from small producers to avoid the impending food crisis.... Read more
Jason Roberts’ budget-busting breakfast mushrooms
Chef Jason Roberts shares two budget-busting breakfast recipes using Australian-grown mighty mushrooms that only cost $4 per serve.... Read more
Cut the crap: it’s not you, it’s your knife
It's time to cut the crap about why your dish didn't turn out quite as well as you'd hoped. Instead check out the tools top Aussie chefs recommend.... Read more
Manjimup marron claws its way on to mainstream menus
With demand outstripping supply, a quintessential WA native food is on track to become the next barramundi, thanks to an innovative new production method.... Read more
New allergen starter pack to help tiny tummies get the best start
Taste Bubs' Allergen Starter Pack is set to tackle Australia's high child food allergy rates through education and early allergen introduction.... Read more
Local Aussie food news: April wrap
Dairy prices sky rocket, a potato called King Charles, foodie festivals galore, Mother's Day dining and sugar-free chocolate milk.... Read more
Launchpad for small local food producers is back
The Melbourne Royal Australian Food Awards are back after a three year hiatus, giving small local food producers a launchpad into the big league.... Read more
Spice Temple’s waste-busting fried rice
Using up leftovers is a great way to reduce waste. But what to do with them? We asked top chef Andy Evans to work his magic on the leftover bits and bobs in the EATIVITY fridge.... Read more
Stuff you never knew about spices
Ian Hemphill answers some spicy questions, such as: should you always roast your spices? What’s really in my supermarket spice blend? And what the hell is Ras el Hanout?... Read more
Garden city: the age of urban farming
While our city populations are growing, our regional areas are shrinking. So where is all the extra food we need going to come from? One answer lies in our cities themselves.... Read more
The science behind your sugar cravings
Are you a sucker for sweets? You might have tried to quell cravings with sugar substitutes, but if this isn’t working, science may have the answer as to why.... Read more
Cauli-power: meet PomPom Paddock
Need to eat more veg? Sure, you could munch on carrots. Or you could use a vegetable flour mix to bake delicious goodies that are also good for you.... Read more
Autumn lamb: a fresh feast of flavours
Three Blue Ducks chef Darren Robertson shares his at-home lamb leg roast recipe, plus some top tips for working with your kitchen staples.... Read more
More Aussies turn to home-grown food
Following pandemic panic buying and soaring food prices, many are now using their own backyards as a means of supplying their families with fresh fruit and vegies.... Read more
Foraging: a forgotten art rediscovered
Edible plants are everywhere – possibly even in your own backyard. But without the right knowledge, it can be hard to know what’s edible and what could make you sick.... Read more
The best foods to keep dementia at bay
A study has found that a low intake of flavonoid-rich foods is linked with a higher risk of Alzheimer’s disease. So what are flavonoids, and where do you get them from?... Read more
Unearthed Co Mushrooms
Unearthed Co Mushrooms is on a mission to introduce Australian foodies to a whole new world of mushrooms, including the incredibly delicious native varieties that grow here.... Read more
Simple school lunches and snacks
For easy-as school lunches that’ll save you time, reduce waste and guarantee an empty lunchbox when the kids get home, try these quick and healthy recipe ideas from Barker’s.... Read more
Food for life: the power of plant protein
Been thinking about cutting back on meat? Eating more plant-based proteins, including plant-based meat alternatives, can improve your health and reduce your risk of disease.... Read more
Summer fruit: Aussie melons
There’s little that’s more refreshing than a chilled slice of melon on a hot day. Melons are available year-round, but their supply peaks in summer. So now’s the perfect time... Read more
The lowdown on the low FODMAP diet
You might have heard of the low FODMAP diet. But unlike other trending “diets”, this one is not for weight loss, and it’s also not meant for everyone.... Read more
Local Aussie food news: January headlines
A new strawberry variety, a win for our manuka honey producers, food festivals ramp up, world-first sustainable grass-fed beef, and top social media food trends.... Read more
The other red meat: Australia gets its goat
We’re a nation of beef and lamb eaters, but now there’s a new red meat kid on the block. Eativity meets The Gourmet Goat Lady, award-winning producer of quality goat meat.... Read more
Back to school banana bread for champions
Australian Bananas has released The Champion Banana, and sent Olympic champion and mum of six, Jana Pitman back into the schoolyard with a lunchbox treat.... Read more
Veganuary: a global plant-based pledge
Could you go vegan for a whole month? A plant-based diet doesn’t just protect animals and the planet, it can also save you time and money. Here’s what you need to know.... Read more
Summer fruit: beautiful berries
Berries are like nature’s lollies – tiny sweet treats that are so good to eat, especially when they’re freshly picked. We share some fresh facts on three Aussie-grown berry v... Read more
OPINION: why ridiculous New Year’s resolutions don’t stick
New Year’s resolutions are a manufactured concept to make changes that usually fail to stick. Wellness advocate Danny Williams shares his opinion and top health tips.... Read more
Local Aussie food news: December headlines
Aussie mangoes at record low prices, local lemon growers to supply fruit all year, a new dining experience for the Scenic Rim, and the top 2023 food trends.... Read more
Piggy in the Middle: farming with heart
You’ve heard the expression, “happy as a pig in mud”. But if you were to visit the Mayne farms, you might be tempted to change that to “happy as a Piggy in the Middle”.... Read more
Healthy recipes that cater to everyone
It seems like everyone has some kind of dietary specification these days. But don’t stress, we’ve got some simple, healthy recipes that offer meal solutions to keep everyone ha... Read more
How to minimise waste at Christmas
Looking to do more to reduce your impact on the environment over the festive season? Try these tips to help you minimise waste and have a more conscious Christmas this year.... Read more
Peachy keen: it’s stone fruit season!
A chief joy of summer is the abundance of stone fruit. But mangoes, cherries, nectarines, apricots, plums and peaches are not just a treat, they’re also stone-cold good for you.... Read more
How to eat your way to a healthy heart
If you want a healthy heart, you need to do more than just exercise – you also need to eat the right foods. We share an expert’s advice on how you can take care of your ticker.... Read more
Local Aussie food news: November headlines
Cherry season finally kicks off, backpackers return to farms for harvest, awards season starts and Josh and Julie Niland set to open a new restaurant.... Read more
Grampians Olive Co: from tree to bottle
Sometimes the old ways are the best ways, and for this Victorian farming family, traditional methods have led to some of Australia’s best certified organic extra virgin olive oil... Read more
Otway Pork glazed Christmas ham
Nothing says Christmas quite like a glazed ham. Otway Pork and Justine Schofield have teamed up to show you how to prep, score, glaze and cook the perfect Christmas ham.... Read more
The case for urban agriculture
With so many of us now living in cities, far removed from where our food is produced, the time is ripe for bringing food systems back into urban life via the use of public space.... Read more
Sea urchins: “ocean’s butter” on the rise
Sea urchins were once considered a pest, but now they’re found on the menus of top Aussie restaurants. We find out why everyone’s searchin’ for urchin.... Read more
The best herbs and spices for health
We catch up with Alene Sullivan of Wholesome Market to discuss the best herbs and spices for health. We also share some tips on how to incorporate them into your daily routine.... Read more
Local Aussie food news: October headlines
This month in local Aussie food news, Delcado avocados are back, an Aussie food company goes into foreign hands, new hospitality venues launch and meal delivery services go nuts.... Read more
Grandvewe Cheese: leading the whey
If you were a sheep, your idea of heaven would be a place where you could roam freely, munch on plants and enjoy ear scratches. For these sheep, heaven really is a place on earth.... Read more
Halloween treats that say “boo” to sugar
It can be tricky to stop kids from reaching for treats at this time of year. Try these suitably spooky sweet ways to satisfy little monsters while keeping the sugar ghouls at bay.... Read more
Vertical gardening: the only way is up
Not got a lot of space? You can still grow your own food using a vertical gardening system. We share some of the best systems on the market, and offer tips to help get you started.... Read more
Clove encounters with glorious garlic
Forget the cheap bulbs you find at supermarkets. There’s a whole world of garlic out there, just waiting for you to discover it - and it can take your home cooking to the next le... Read more
The best diet for health and weight loss
Most of us will want to go on a diet at some stage. Trouble is, these days there are so many different types, it can be about as hard to pick a diet as it is to stick to one.... Read more
Local Aussie food news: September highlights
This month in local Aussie food news, Australia's first hybrid cheese, a WA cheesemaker creates booze from waste, mango season kicks off and food festivals ramp up.... Read more
Kimchi Club: handmade with love
Kimchi Club was born out of a desire to share traditional Korean food and culture with Australian consumers while also generating work opportunities for migrant Korean women.... Read more
Into the blue: sweet blueberry treats
Australian blueberries are in peak season, so now is the ideal time to put some baby blues into your shopping basket. Eat them on their own, or try this sweet treat.... Read more
Australian Organic Awareness Month 2022
If a product says it’s organic on the label, can you trust it? Not always. Here’s how to tell if a product is legit, or just using the word “organic” as a marketing ploy.... Read more
Fire up those green thumbs: it’s spring!
Whether you’re a newbie or an old hand, now is a great time for edible gardening. Here’s our guide on how to get your garden ready, and what to plant right now.... Read more
Easy ways to eat more vegies
Only around seven percent of Australian adults are eating the recommended five servings of vegetables a day. But getting your five a day is easy! We’ve got all the inspiration yo... Read more
Local Aussie food news: August highlights
This month in local Aussie food news, UK raw milk cheeses get the greenlight, Barossa Valley Chocolates wins big, food festivals continue and the pretty produce trending online.... Read more
Pialligo Estate: plot-to-plate perfection
Just minutes from Canberra CBD, you’ll find Pialligo Estate. It’s a haven for local food and wine lovers and the best of the taste of Canberra, all rolled into one spectacular... Read more
Father’s Day recipes to make Dad’s day
Father’s Day is fast approaching. So why not make the day extra special by preparing the old man a delicious meal? Try these three quick and easy recipes that are guaranteed to p... Read more
Food incubators: bringing dreams to life
Getting a new food business off the ground is no easy feat. Obviously, you need a killer idea. But a good idea isn’t enough if you want to succeed. This is where food incubators... Read more
In season: know your Asian vegetables
Do you know your bok choy from your wombok? We take a look at some of the most popular Asian vegetables in Australia, and share tips on how to use them in your cooking.... Read more
ReMilk: doing dairy differently
Australians drink an average of 97 litres of milk per person each year. Now a new milk has been launched that can slash more than 400 teaspoons of sugar from your diet every year.... Read more
Local Aussie food news: July headlines
This month in local Aussie food news, foot-and-mouth disease concerns, Australia's olive harvest, Tassie cheesemaker wins a top gong and Guy Grossi opens a new restaurant.... Read more
Long Paddock Cheese: a dream for dairy
A group of Australian and international cheese experts are working to redefine Australian artisan dairy through two interlinked businesses based in Castlemaine, Central Victoria.... Read more
4 recipes that are faster than takeaway
As the weather gets colder, it can feel all too tempting to stay rugged up on the lounge and order some takeaway. But whipping up a tasty, satisfying meal doesn’t have to take ho... Read more
Food co-ops: the collective experience
Many consumers are now choosing to seek out more ethical, sustainable food sources. The ultimate alternative to that giant, soulless supermarket? Joining a food co-op.... Read more
Ecoganic: look for the red tip
You may have seen red wax-tipped bananas in stores, but do you know what the red tip actually means? Eativity meets Frank Sciacca, creator of the Ecoganic farming method.... Read more
In season: Australian citrus
Mother Nature is quite the obliging dame. Just as cold and flu season hits, she brings us an abundance of naturally rich vitamin C sources. That’s right, citrus fruits are now in... Read more
Local Aussie food news: June highlights
This month in local Aussie food news, truffle season gets unearthed, consumer food prices continue to rise and restaurants keep surging forward post lockdown.... Read more
Middle of Nowhere Creations
On a cattle station 250km northwest of Hughenden in North Queensland, you’ll find Middle of Nowhere Creations, which makes gourmet preserves from fresh homegrown produce.... Read more
Plant-based recipes for a lighter winter
It’s set to be a cold, wet winter. And when it’s cold, we usually want to eat more. Enjoy the comfort foods you crave without the side order of guilt with these healthy winter... Read more
Tasty pies to warm your bones
We take a look at some of the best and most popular savoury pies in Australia and share a tasty recipe for a pie that contains the ultimate savoury combo: chicken and mushroom.... Read more
Extra virgin olive oil: 2022 first harvest
The Australian olive harvest is now underway. We take a slurp from a few of 2022’s first harvest releases, and bust some myths about extra virgin olive oil, cooking and health.... Read more
Vegan seafood for World Oceans Day
It's World Oceans Day. You can help protect our oceans’ resources by choosing to swap out some of the seafood you currently eat for vegan seafood. Here’s PETA's catch of the da... Read more
Pandemic bad habits still linger
Lockdowns might be a distant memory for most, but it appears that some of the bad habits that Australians developed while stuck in their homes are proving pretty tough to shake.... Read more
Australian food news: May highlights
Making Australian food news this May, leading Aussie dairy and seafood producers win big at national and state awards and the very best of Western Australia heads to Singapore.... Read more
National Burger Day: buns away!
It’s one of the simplest yet most satisfying meals on the planet. And May 28 was the burger’s special time to shine. So forget Macca’s and try one of these beauties instead.... Read more
World Bee Day 2022: bringing the buzz
May 20 is World Bee Day. We take a look at why the world needs bees, share the latest bee-related news and highlight special World Bee Day events around Australia.... Read more
2022 delicious. Produce Awards finalists
delicious. has revealed the 2022 delicious. Harvey Norman Produce Awards National Finalists, with 24 producers shortlisted across categories of Dairy, Earth, Paddock and Sea.... Read more
Lamb Bacon: all taste, no waste
There’s bacon... and then there’s Lamb Bacon. Victorian sheep farmer Toni Barton has hit upon a deliciously different idea that’s found favour with consumers around the world... Read more
Comfort food for chilly nights
Taking part in No Meat May? Not everyone wants to go 100% plant-based. If this is you, we’ve got the perfect comfort food recipes to warm your soul on these wintry evenings.... Read more
In her name: latest restaurant trend
Some restaurants choose puns, some are named after the chef who's at the helm. But in recent years, there's been a new trend emerging: naming your restaurant after a woman.... Read more
How food choices can help the planet
A new book explores how global food production and consumption are impacting the environment and adding to emissions. It also offers a positive, sustainable way forward.... Read more
How healthy is plant-based meat?
Processed meat alternatives like plant-based burgers, mince sausages and nuggets are marketed as a more sustainable, healthy alternative to meat. But are they good for you?... Read more
Local food news: all the latest
In food news this week, Aussie researchers make a scary discovery in the supermarket meat aisle and the humble ham sandwich finds itself in the middle of a fierce debate.... Read more
Local hero: Willunga Farmers’ Market
Willunga Farmers’ Market was the first farmers’ market to be established in SA, back in 2002. Twenty years on, the market is now also seen as one of Australia’s best.... Read more
No Meat May: easy meat-free meals
No Meat May has kicked off, with more than 110,000 people across the globe expected to take part. To inspire you in the kitchen, we share these easy, tasty meat-free recipes.... Read more
Eat For You: good food for everybody
Eativity meets reproductive physiologist Dr Hayley Dickinson, who has created Eat For You – a small Australian health food company that’s putting its morals where its mouth is.... Read more
Jewels of the sea: all about roe
From a very brief history of caviar to the best quality roe that you can find in Australia and how to dish it up, we bring out the blinis and dip into the tasty world of fish eggs.... Read more
Eating rhythms and mental health
When you eat matters for your body, but it also matters for your mind. Two experts in neuroscience and psychiatry share how your eating rhythms impact your mental health.... Read more
This week in local food news
Making Australian food news this week, food prices continue to rise, Australian-grown avocados are now easier to spot and struggling banana growers face yet another problem.... Read more
The No Nasties Project takes aim at sugar
The No Nasties Project is an Australian brand that’s on a mission to create a healthier nation, providing “better-for-you” low-sugar food and snacks at an affordable price.... Read more
Making memories: cooking with kids
Cooking with kids is a great way to make special memories. Food writer Julia Busuttil Nishimura shares her top tips for cooking with kids, plus two easy, kid-friendly recipes.... Read more
Food waste: be part of the solution
Today is Stop Food Waste Day. It’s the perfect opportunity to get educated about the food waste problem in Australia and learn practical ways to reduce your own waste at home.... Read more
Edible flowers bloom in the Scenic Rim
In recent years, thanks to Instagram, edible flowers have hit the mainstream. But these beautiful blooms can be more than just unique ornaments that happen to be safe to eat.... Read more
Anzac biscuits, baked to perfection
This Anzac Day, why not bake up a batch of our national biscuit? Hayden Quinn shares his tips on how to create the perfect Anzac biscuits, whether you like them crunchy or chewy.... Read more
Food news to sink your teeth into
This week in food news, the banana gets its own Spotify playlist, seven Aussie restaurants win worldwide acclaim and a super-sweet variety of a popular fruit hits our supermarkets.... Read more
Gippsland Jersey: a better way for dairy
Gippsland Jersey does dairy differently, sourcing milk from smaller local family dairy farms and paying farmers a fair price. It’s milk that’s good and fair for everybody.... Read more
An Aussie take on the burrito
For those who’d love to eat burritos for breakfast, lunch and dinner, celebrity chef Justine Schofield has created a range of easy, tasty burrito recipes with an Aussie twist.... Read more
Cost crunch: food prices soar
A perfect storm of problems has seen an increase in the cost of everything from fresh food to your daily latte. Here’s what’s causing the price rises, and how to shop smarter.... Read more
Nana4AFarmer: support banana growers
Calling all banana lovers! Right now, our banana growers need your support more than ever. So, join the #nana4afarmer movement and buy a few extra bananas in your weekly shop.... Read more
Chocolate and cheese? Yes, please
Still got some Easter chocolate left over? Why not try something a little more adventurous than just pairing chocolate with more chocolate. What about pairing chocolate and cheese?... Read more
Easter recipes that everybunny will love
Looking for something a little different to whip up this Easter? We’ve got two recipes to really ramp up your Easter A-game, including a hot cross bun ice cream sandwich.... Read more
Charlie’s Fine Food Co: riding the wave
It’s amazing what hard work and a little luck can achieve. Melbourne biscuit producer Charlie’s Fine Food Co has taken a rocky ride on fortune’s wheel… and came out on top.... Read more
Good Friday fish: Aussie Barramundi
We’ve all felt the impacts of COVID. But it’s been extra rough for the seafood industry, including our barramundi farmers. Show your support and dish up one of these tomorrow.... Read more
Dairy-free treats for a plant-based Easter
Easter is almost here, which means four days off to chomp chocolate. But what if you’re dodging dairy? Our mates at PETA have you covered with their plant-based Easter picks.... Read more
Upcycling: less waste, more food
Around the world, more than one billion tonnes of food goes to waste each year. But there is a solution that's fast gaining ground: upcycling surplus food into high-value products.... Read more
Ultra-processed foods: your time is up
Deakin University experts explore how ultra-processed foods are trashing our health... and the planet. Here's how to spot them, and why Australia’s diet is in need of a tune-up.... Read more
Latest news in Australian food
Making food news this week, a South Australian dairy brand creates milk that helps fight climate change and some Victorian queen bees take the world’s most expensive taxi ride.... Read more
Sourdough Crumpet Co: made with love
It began as a hobby. Now it’s a successful business with a cult following. Sourdough Crumpet Co makes 100% sourdough crumpets by hand, and they’re out of this world.... Read more
Nuts for chocolate? You’ll love these
Are you eating your daily handful of nuts? As the Easter Bunny will soon be hopping his way towards us, we’ve paired nutritious nuts with the ultimate Easter treat: chocolate.... Read more
Food festivals back on the menu
After two years of cancellations and postponements, food festivals are once again able to bring the very best of Aussie produce to eager foodies. Here’s a taste of what’s on.... Read more
Australian nuts: growing for success
2022 has already given the Aussie nut industry more than its fair share of trouble. But it’s not all doom and gloom. So grab a handful of nuts and check out our industry round-up... Read more
Vitamin D: are you getting enough?
A new Curtin University study has found that 95 percent of Australians have critically low vitamin D intakes. Here’s what you need to know, and how to boost your daily dose of D.... Read more
All the latest food news from this week
The government makes progress on its long-awaited agriculture visa, Dietitians Australia issues a grim warning, and we reveal some of the oddest health trends on social media.... Read more
Provenir: ethical meat at its best
An online butcher with a big difference, Provenir is Australia’s only mobile on-farm meat processor, delivering the highest welfare meat direct from farm to consumer.... Read more
Taste Tibet: recipes from the Himalayas
Are you looking for nourishing, simple, seasonal food that heals as well as fuels? A new cookbook has been released that will introduce you to the delights of Tibetan cuisine.... Read more
Soup with soul: rushing for ramen
A decade ago, 2-minute noodles were about as close as Aussies could get to real ramen. Now, ramen eateries are popping up all over the place, and we can’t just get enough of it.... Read more
Hot potatoes: singing the spud’s praises
Few of us would put much thought into potatoes. But a small number of potato pioneers are quietly working behind the scenes to shine a spotlight on this root veg’s potential.... Read more
Cooking up better mental health
Research from Edith Cowan University has found that being confident in the kitchen is not only good for you and your family’s taste buds; it’s also good for your mental health.... Read more
Top food news headlines this week
This week, there’s been plenty of good news for Aussie seafood, a fresh Tasmanian food festival is on the cards and a Western Australian dairy brand achieves an Australian first.... Read more
Towri Sheep Cheeses: ewe’ll love it
Queensland’s Scenic Rim is home to some of Australia’s most outstanding food producers. In Allenview, you’ll find one of the region's gems: Towri Sheep Cheeses.... Read more
Tim Bone’s organic meaty meals
More Australians are making the switch to organic. To inspire you in the kitchen, former MasterChef contestant Tim Bone shares these hearty meals using Cleaver’s Organic meat.... Read more
Sugar and spice: hot cross buns
We take a look at the story behind hot cross buns, as well as the best-rated buns that you can find in major retailers and the ultimate artisan butters that can make your buns sing... Read more
In season: Shepard avocados return
Shepard avocados are truly “green and gold”; they’re grown only in Queensland. But every Shepard season, this beautiful, buttery bright green fruit stirs up controversy.... Read more
Living colour: eat the rainbow
The more fruits and vegetables you eat, the healthier you’ll be. But that’s not all. The wider the variety of fruit and vegies you eat, the greater the health benefits you get.... Read more
Local food news from across Australia
Making news this week, hospos raise funds for victims of floods and war, a Melbourne food incubator launches, and Western Australian farmers’ markets witness the power of local.... Read more
Angelo’s Daughter: for the love of food
A passion for authentic Italian food and a desire to honour her father’s heritage has inspired Brisbane-based psychologist MariaRosa Mallardo to create Angelo’s Daughter.... Read more
PomPom Paddock crispy coating treats
If you want to increase your veg intake but aren’t the biggest fan of vegies, the best way to get more goodness into your diet is to sneak it in. Try these recipes for starters.... Read more
Savour the flavours of Tasting Australia
A tantalising array of curious and unique events will be on offer when Tasting Australia returns this April. We take a look at some of the program highlights on this year’s menu.... Read more
In-season figs ripe for the picking
In ancient times, figs were a symbol of prosperity, love and abundance. These days, they serve a more simple purpose: to delight the taste buds. And they’re in season right now.... Read more
The real cost of weight loss revealed
Many of us have dabbled in the latest diets. But new research from the University of South Australia shows that some popular diet trends can cost you more than just your waistline.... Read more
News bites: floods, farmers & furphys
Hospitality heroes step up to support those affected by floods, a study confutes the claim that we’re confused by plant-based meats, and an Aussie icon gets an Easter makeover.... Read more
Byron Bay Chilli Co celebrates 30 years
Starting as a small chilli patch on a hill, Byron Bay Chilli Co has grown to become a world-famous food empire. In 2022, the business is celebrating 30 years of bringing the heat.... Read more
Give your immunity a boost with eggs
Over the cooler months, more Aussies will become deficient in vitamin D, which plays a key role in regulating the immune system. Keep your own D levels up with these tasty recipes.... Read more
Insects: why we’re not eating them
Two lecturers in nutrition asked hundreds of Australians whether they would eat insects, and most of them said yes. So, if we’re not squeamish, what’s holding people back?... Read more
Autumn: in-season fruit and vegies
As summer draws to a close and autumn draws in, food-loving Australians can look forward to a whole range of delicious, nutritious produce coming into season. Here's a taste.... Read more
Vegetable consumption in the spotlight
Increasing our national vegetable consumption should be a priority for our COVID recovery, say nutrition and agriculture sectors. They’ve joined forces to make it happen.... Read more
Making Aussie food news this week
Damaging rain and floods ravage the east coast of Australia, egg shortages hit WA, an Aussie franchise wins global acclaim and one of our major supermarkets trials drone delivery.... Read more
The Comfort Bake: warm your heart
Life can be stressful. The antidote? Baking. Try this foolproof recipe from icon of good old-fashioned country cooking Sally Wise’s new cookbook and feel your worries melt away.... Read more
Your Food Collective: eat well, do good
Your Food Collective connects regenerative growers with future-focused NSW consumers, helping them to make better food choices and reduce food waste along the supply chain.... Read more
Coastal greens offer oceans of benefits
Our coastal and marine ecologies are brimming with an abundance of unique edible plants. But these tasty delights can offer us so much more than just a surprising burst of flavour.... Read more
Local food news from across Australia
In local food news this week, the Australian spice and stone fruit industries both score a win, and a new product may offer the ultimate solution to the dreaded Twisties breath.... Read more
Frida’s Field: from farm to table
Frida’s Field is a paddock-to-plate restaurant set on a 120-acre farm that truly represents sustainability and environmental stewardship. We find out how this has been achieved.... Read more
Mega mushroom grazing board
Anyone can bung some cheese on a platter and lay it out for guests to nibble on. If you want to serve up something a little more original, try this ultimate mushroom grazing board.... Read more
Feed Our Medics: helping the helpers
Feed Our Medics has been providing healthy, COVID-safe meals and a welcome morale boost to exhausted frontline healthcare workers in NSW hospitals for the past two years.... Read more
Offal: ultimate nose-to-tail eating
Once seen as a cheap, nourishing way to feed a family, offal has now fallen out of favour in Australia. But as people endeavour to eat more sustainably, is it time to bring it back... Read more
Healthy eating: easier than you think
Many of us started off 2022 with plans for a healthy new year. But if you’ve already busted those new year's resolutions to eat better or lose weight, it’s not too late to try... Read more
The latest in local Aussie food news
Making food news this week, oyster farmers team up with the cops, the Aussie spud gets its moment in the spotlight, and how you can win a grand, just by eating chocolate pudding.... Read more
Farmers’ markets endure and prosper
Once viewed as just a fad, farmers’ markets are now seen as a vital and reliable link in our food supply chain. And this month, several markets are celebrating big birthdays.... Read more
How to grill the perfect steak
Summertime, and the grillin’ is easy. BBQ expert and Traeger Grills brand ambassador Josh “Traeger” Dixon shares his advice on how to choose, prep and cook the perfect steak.... Read more
Wholesome Market: good health for all
This innovative, purpose-driven start-up has flipped the traditional retail model for healthy groceries on its head, making better-for-you brands more affordable and accessible.... Read more
Urban agriculture under the spotlight
A new report has examined the viability of commercial urban agriculture in Australia. Could it help to strengthen our food supply chains and feed our growing population?... Read more
Foods to get you in the mood for love
Whether you're keen to impress a date or want to rekindle the passion in your relationship, food can be a surprisingly powerful way to ramp up the romance this Valentine’s Day.... Read more
The latest in Australian food news
Our oyster industry gets a boost, Goulburn Valley growers call for consumer support and a NSW charity is giving you the chance to say "thanks" to our frontline healthcare workers.... Read more
Farm It Forward: the power of local
A social enterprise in NSW’s Blue Mountains is turning unused backyards into productive market gardens. But the benefits this offers extend far beyond simple food production.... Read more
Buddha’s Delight to bring you good luck
The Lunar New Year festival is in full swing. To help you usher in some good fortune in this Year of the Tiger, Spice Temple chef Josh Kerr shares his recipe for Buddha’s Delight... Read more
Valentine’s Day gifts that keep on giving
Not roses again? This Valentine’s Day, choose a gift that shows your love for both your Valentine and the planet. We’ve got some charming ideas to inspire your inner Cupid.... Read more
Food relief faces fresh challenges
Food relief organisations continue to face unprecedented demand. With food shortages and a natural disaster thrown into the mix, our charities are truly in the eye of the storm.... Read more
Healthy lunchbox tips and swaps
As parents return to the daily task of school lunchbox packing, Nutrition Australia offers advice to help Aussie families create school lunches that are both healthy and enjoyable.... Read more
The latest Aussie food news to peruse
A Sydney charity restaurant gets a rude shock, Josh and Julie Niland expand their fish-forward empire and a bread baking challenge is issued to raise funds for a special cause.... Read more
No Nasties Project says “no” to palm oil
The No Nasties Project is on a mission to drastically reduce our national sugar intake. And now it’s launched a palm oil-free spread. We met the company founder to find out more.... Read more
Modern Indonesian by Natasya Soetantyo
Executive Chef and General Manager of Salt & Palm Natasya Soetantyo shares two of her special recipes, a rich, fresh gado-gado salad and a traditional spicy sambal dabu dabu.... Read more
Consumer trends drive positive change
The world has changed irrevocably in the past two years, and so have we. The latest market research reveals the issues and trends that will influence consumer food choices in 2022.... Read more
Homegrown spice packing a punch
The rise in home cooking has seen demand for spices soar. But when it comes to locally grown produce, Australian offerings are just a sprinkle in the pot. That’s set to change.... Read more
Why you keep eating when you’re full
Ever eaten that last slice of pizza or polished off the kids’ dinner, even though you’d had enough? This should help you to understand what’s happening, and how to fix it.... Read more
This week in Australian food news
Citrus growers are hit with severe storms, the Shepard avocado returns, Smith’s releases a rather noisy new range of snacks and Aussie lamb invites world leaders over for a barbi... Read more
Our Cow: from the farmer to your door
Eativity meets Bianca Tarrant of Our Cow, a paddock-to-plate service that’s changing the way people buy meat by building a stronger connection between farmer and consumer.... Read more
Epic sandwiches to spice up your week
Heading back into the monotony of the regular working week after a summer break can be a bit of a downer. See if these epic sambos make your workday seem a little less boring.... Read more
What’s on the menu this Australia Day?
Whether you’re planning a family meal or a true-blue barbie, we share some inspiration from top Australian chefs, along with expert barbecue tips to help you grill like a pro.... Read more
Iconic Aussie foods: a brief history
From Vegemite and Chiko Rolls to Tim Tams and Anzac biscuits, ahead of Australia Day, we take a look at some of the most iconic Australian foods and the stories behind them.... Read more
Eating for energy: 4 questions answered
Eating for energy sounds simple enough: eat food, get energy. But some foods offer more sustainable sources of energy than others. Here’s how to get more pep in your step.... Read more
All the latest food news from this week
This week in food, why giant capsicums are cropping up in the fresh food section, some good news for lobster fishers and we bid a sad farewell to a pioneering cheesemaker.... Read more
Elato: a delicious force for good
Imagine an ice cream that tastes amazing, is better for you and does good by giving back. Elato is Australia’s first social enterprise ice cream, launching nationally last year.... Read more
Plant-based treats for a sweet summer
COVID and the climate crisis making you feel anxious? If you want to bolster your own health and that of the planet, just eat more plant-based foods. Try these sweet and easy treat... Read more
Veganuary hits two million sign-ups
From a laptop in a Yorkshire kitchen to a movement that’s been embraced by people around the world, Veganuary’s success shows the plant-based revolution is unstoppable.... Read more
Food shortages: what’s really going on?
Empty supermarket shelves, product limits, missing items in online grocery orders and – gasp! – no KFC. Is Australia running out of food? Here’s why you don’t need to panic... Read more
4 plant-based foods to eat every week
A nutrition expert reveals the four plant-based foods she includes on her shopping list every week, along with the reasons why scientific research suggests they’re good for you.... Read more
Making news in food this week
Tasmanian cherries eye Taiwanese market, strawberry pickers win big bucks, Australian Lamb launches summer lamb campaign and our top recipe searches on Google for 2021.... Read more
Potts of Berries: true blue tenacity
Eativity meets Kellie Potts of Potts of Berries, a NSW blueberry grower who, like so many others in her region, has faced more than her fair share of troubles over the past year.... Read more
Grilled avocado for a green & gold barbie
This barbecue season, forget your regular meaty fare. Instead of opting for the traditional snags and steaks, try your hand at barbecuing the colours of Australia: green and gold.... Read more
Summer seafood: Sydney rock oysters
When it comes to seafood indulgences, Sydney rock oysters are right up there. We share some tasty facts on Australian oysters, plus five fast and delectable classic oyster recipes.... Read more
Summer seafood: Australian prawns
Prawns are synonymous with an Australian summer. But are the prawns you buy sustainable? We share what you need to know, plus a tasty recipe from celebrity chef Scott Gooding.... Read more
Summer meats: Australian lamb
Lamb is a great choice for barbecues and fresh summer dishes. We share six expert tips on buying Aussie lamb, plus a fresh recipe for miso lamb cutlets with rocket and pear salad.... Read more
Summer fruit: peaches and nectarines
Peaches and nectarines aren’t just a delicious treat served up by a kindly Mother Nature. They’re also incredibly good for you, especially when they’re in season. Which is ri... Read more
Summer fruit: Aussie avocados
This year’s avocado crop has been an absolute whopper. But it’s still been a tough time for our growers. We give you the rundown on why you should always ask for Australian avo... Read more
Summer meats: Australian beef
It’s barbecue season, which means lots of steaks. Aussie beef isn’t just delicious; it’s also nutritious. Here’s why you should include red meat at your barbie this summer.... Read more
Summer fruit: Australian cherries
It’s peak cherry season, people! It’s true that cherry prices might be a little higher this year, but you should still make the most of this tiny festive stone fruit while you... Read more
Summer seafood: rock lobster
Our rock lobster fishers have had a tough time of it of late. But while COVID and an ongoing trade war with China have been bad news for fishers, it’s good news for Aussie consum... Read more
Summer fruit: Aussie mangoes
It’s the taste and aroma of summer. Aussie mangoes are now in peak season, and they’re just bursting to share their sweet and juicy goodness with fruit-loving Australians.... Read more
Eativity celebrates summer produce
Here in Australia, we’re blessed with so much top-quality produce. We think that’s worth celebrating. So, over the holidays, we’ll be sharing our favourite fresh food facts.... Read more
Meringue-amisu & eggnog ice cream
Pavlova is an Aussie Christmas classic, and a delectable way to enjoy fresh Australian eggs and in-season fruit. But this year, we’re thinking of egg desserts with a difference.... Read more
5 tips for a sustainable seafood feast
Summer in Australia is synonymous with seafood, from fish and chips at the beach to prawns on the barbie. But how do you know if the seafood you’re buying is sustainable?... Read more
There is a story behind every meal
A fifth-generation Australian farming family has released a special recipe book that shares their story of heartbreak and resilience, while also celebrating their passion for real... Read more
Food and health trends we’ll see in 2022
After two years of COVID craziness, maintaining good health has never been more front of mind. Experts from Endeavour College share the next big food and health trends of 2022.... Read more
News bites: Christmas goodies & more
Producers urge Aussies to choose local this Christmas, Australian manuka honey has a win in its trademark stoush with NZ and the country’s best fish & chips shops are crowned.... Read more
Young Farmers Connect: growing as one
Many first-generation farmers face challenges that can become overwhelming. Now, a national organisation has been formed to help our next generation of farmers succeed.... Read more
Plant-based Christmas sweets yule love
Eating a plant-based diet doesn’t mean you have to miss out on the good stuff. This festive season, try these delicious plant-based goodies from The Nourished Chef.... Read more
Top time-saving kitchen hacks
At this time of year, we all want to spend more time with friends and family and less time on chores. So check out these time-saving kitchen hacks from top Aussie influencers.... Read more
3D printed food: better health, less waste
Researchers from Edith Cowan University are using innovative food technology to create 3D printed food that can boost Australians' fruit and veg intake while reducing food waste.... Read more
Need to know health and nutrition news
The latest health and nutrition news reveals how yoghurt could be the answer for a problem that plagues millions, and how rotten fruit could help to detect cancer.... Read more
The latest in food news this week
This week, Australia’s favourite festive foods are revealed, a next-level Tim Tam range launches and a nationwide search begins for the country’s best fruit mince pie.... Read more
Scrubby Hill Farm: local food in action
In the small town of Geeveston, in the south of Tassie on the Huon River, Scrubby Hill Farm Market Garden is growing both food and community through social enterprise.... Read more
Christmas food: shortages & price hikes
Supply chain issues, workforce shortages and record heavy rainfall are all having an impact on our food supply. So what does this mean for your Christmas food shopping this year?... Read more
Food addiction: breaking the habit
Concerned about overeating? Here’s everything you need to know about food addiction, including how you can tell if you have a problem, and how you can get help to treat it.... Read more
Top food stories from this week
Cheap milk gets a price bump, Australia’s best meat pies are crowned, parents name and shame dodgy advertisers and we reveal how you can win a summer’s supply of mangoes.... Read more
Bearded Bakers bring street food to life
The Bearded Bakers’ hugely popular travelling pop-up Knafeh Bakery has transformed the Sydney and Melbourne street food scene into a non-stop, energy-fuelled, baking party.... Read more
Healthy sweets to sate those cravings
Dessert for breakfast? Why not? But since we’ve still got a few weeks until the pants-stretching festive season begins, try these treats that are also a little bit good for you.... Read more
Christmas gifts for the foodie in your life
To help you show the love for foodie family and friends this year, we’ve pulled together a selection of top quality Australian Christmas gift ideas for food-lovers of all types.... Read more
Vanishing act: rare breeds at risk
Intensive farming systems are leading to a lack of genetic diversity in our food supply. Old heritage breeds of livestock are dying out, posing a threat to our future food security... Read more
Nutrition news: the latest research
Can nutritious food work as well as medicine for treating Australia’s leading health problems? What can you eat to beat Alzheimer’s? And does the gut really cause autism?... Read more
Making headlines: the latest food news
Our horticulture industry gets a boost, new data reveals where Aussies are spending their money, and NSW farmers call for natural disaster declarations as rains pound the state.... Read more
The Plant Runner: putting waste to work
Melbourne-based The Plant Runner wants to make it easier for people to keep their plants alive and thriving. And they’ve found a simple yet incredibly sustainable way to do this.... Read more
Eat like royalty with King salmon
Who wouldn’t want to dine like a monarch? Well, now you can. While we can’t supply the silverware or the butlers, we can offer these King salmon meals fit for a king or queen.... Read more
Recycling right: let’s bin the confusion
Do you know what goes in the recycling bin? Some research shows we’re getting savvier about recycling, but other studies suggest we’re making more mistakes than we realise.... Read more
Victorian Cherry Trail now open
The Victorian cherry season is here. The orchards on the Victorian Cherry Trail are also now open, so why not enjoy some farm-fresh cherries and support our growers this summer?... Read more
The best foods for a productivity boost
Struggling to stay motivated at work? Adopting these simple nutrition habits can raise those productivity levels and give you all the energy you need to make it through the workday... Read more
All the latest in Australian food news
This week in food news, Sydney and Melbourne spring back to life, top Australian organic food producers are recognised and festive fruit prices are set to soar this Christmas.... Read more
National Agriculture Day 2021
This National Agriculture Day, it’s not just a time to celebrate our farmers. It’s also an opportunity to explore the diverse range of career opportunities in agriculture.... Read more
Whole grains: get more into your day
The majority of Australians aren’t eating enough whole grains. Does your daily intake need a boost? Try these appetising ways to get more wholesome whole grains into your day.... Read more
Food Safety Week: be prepared
This Food Safety Week, the Australian Food Safety Information Council is urging consumers to make like a boy scout and be prepared. Plus, is it safe to refreeze defrosted chicken?... Read more
Buffalo: next big thing in meat & dairy?
Australia is home to hundreds of thousands of buffalo. Once viewed as little more than a pest, a growing number of Australian farmers are now seeing the buffalo in a new light.... Read more
Save the planet (and your health)
Need another reason to cut back on junk food? A new study has found that reducing our intake of processed foods is not just better for our health. It’s also better for the planet... Read more
This week in Aussie food news
Avocado growers continue to feel the pinch of glut, legends of Aussie food are named, a new destination market opens in WA and a plant protein research facility launches in SA.... Read more
Coco & Lucas: making change happen
From butcher’s daughter to plant-based pioneer, Diem Fuggersberger is on a mission to bring better tasting, more affordable plant-based meat products to Australia’s plates.... Read more
Vegan Vegemite brownies: seriously
Here’s a treat with a difference. This World Vegan Month, sports nutrition brand Myprotein has created the ultimate vegan brownie, using the iconic Aussie ingredient, Vegemite.... Read more
Locako: beauty from the inside out
Want to get your glow on? Australian keto collagen company Locako has collaborated with Indigenous model Samantha Harris on a beauty range that features native ingredients.... Read more
Alternative flours for baking power
Alternative flours aren’t just for the gluten intolerant. They’re also rich in nutrients and can provide unique flavours and textures that take home baking to the next level.... Read more
Brain-boosting foods for exam time
An essential part of exam prep and performance involves keeping those young minds fuelled with energy. So fire up that grey matter with this advice from top dietitian Susie Burrell... Read more
Australian food news: all the latest
Making Australian food news this week: flat stone fruit is coming, the best and worst products of 2021 are revealed and a Holstein cow called Holly helps our dairy farmers.... Read more
Bodalla Dairy: a NSW success story
A swift pivot saw Bodalla Dairy ice cream not only survive but thrive during the recent lockdown, as the family-run business brought the best of NSW’s South Coast to Sydney.... Read more
Cooking with cheese: a chef’s top tips
Karl Thomas, Head Chef at Portside restaurant at the Sydney Opera House, shares his top tips for cooking with cheese and the recipe for a delightful brie and red onion jam tart.... Read more
Best vegan products to try in 2021
As veganism goes mainstream, more brands are innovating with new vegan offerings. This World Vegan Month, we take a look at some of the best vegan products on offer in 2021.... Read more
Traceability: from paddock to plate
Consumers want to know where their food comes from, and how it was produced. How do we get this information? Through traceability systems. We profile some of Australia’s best.... Read more
Kickstart your summer health goals
Summer is coming! For many of us, months of lockdown have thrown healthy eating plans into disarray. To get your diet back on track, try these tips from dietitian Nicole Dynan.... Read more
Making news in Aussie food this week
Making news this week: Foodbank releases its 2021 Hunger Report, Gourmet Traveller names its restaurant of the year and a new meal kit delivery service launches. For dogs.... Read more
Gary’s Meats: carving out a new chapter
Fourth generation butcher Gary McBean has built a reputation as one of the nation’s best. He now plans to take his business to the next level, with the help of his daughter Ashle... Read more
Urban foraging: a hyperlocal harvest
Rosemary in roundabouts, mulberries at the park, lemons over the fence… Wild, edible plants thrive in cities. Here’s how to go urban foraging safely, respectfully and legally.... Read more
Rubia Gallega: Blackmore’s new breed
David Blackmore is embarking on a whole new enterprise with an entirely new breed, bringing the rare Spanish heritage breed Rubia Gallega to some of our finest restaurants.... Read more
Nutrition research says eat fats & carbs
More studies have found convincing evidence that consuming foods like nuts, dairy, olive oil and carbs can help to prevent some of the most common lifestyle diseases in Australia.... Read more
Latest updates in Australian food
This week, peanut farmers release a power ballad, the 2020 National Rural Women’s Award is finally announced, and major developments are afoot in the fight against food waste.... Read more
Pecora Dairy & Prom Country: raw magic
Only two Aussie cheesemakers are currently permitted to make uncooked curd raw milk cheese. It’s a labour of love, but if you taste their cheese, you’ll realise why they do it.... Read more
Jackfruit meets The Spice Tailor
If you’re looking for a natural meat substitute, why not try jackfruit? When cooked, it’s almost like pulled chicken or pork. Dig into these tasty recipes from The Spice Tailor... Read more
Food allergies: 5 myths explained
Many people misdiagnose themselves or their kids with a food intolerance or allergy. It’s time to set the record straight on five of the most common food allergy misconceptions.... Read more
Raw milk cheese: a taste of place
While risk-averse food safety regulators and industrial food manufacturers work to undermine the production of raw milk cheese, Aussie cheesemakers are fighting back.... Read more
Aussie food news: all the latest updates
This week, public servants are taking leave to help farmers, 20 lucky Melburnians have the chance to become official bacon testers, and Sydney gets its first dedicated caviar store... Read more
Mushroom recipes to make your day
Tomorrow is National Mushroom Day, a day to shine the spotlight on the mighty mushroom. Try one of these tasty and nutritious recipes for dinner tomorrow night.... Read more
Backyard beekeeping: how to get started
Thinking about installing a hive? Beekeeping expert Doug Purdie’s book Backyard Bees has all the info you'll need. We feature an extract from the book to help you get started.... Read more
Avocado glut hurting growers
Lockdowns, labour shortages, plummeting retail prices, increased plantings and a whopper harvest have all led to a perfect storm of problems for our avocado growers.... Read more
10 native foods you should be eating
Australian native foods not only offer uniquely delicious flavours, textures and aromas; many are also nutritional powerhouses that put our more common “superfoods” to shame.... Read more
The latest in Australian food news
This week we bring you new mango varieties, the ultimate cheese-lover’s experience, internationally inspired ice creams and the perfect idea for dinner this Saturday night.... Read more
Kangaroo Island Free Range Eggs
This World Egg Day, Eativity speaks with Thomas Fryar of Kangaroo Island Free Range Eggs about “true” free-range eggs and why you should take a closer look at your egg carton.... Read more
Sweet and easy blueberry recipes
We’re smack-bang in the middle of peak blueberry season. To make the most of in-season bloobs while they’re in their prime, try these recipes from food blogger Leah Itsines.... Read more
Farmers’ markets bring silver linings
Farmers’ markets have proved remarkably resilient during our disrupted lockdown lives, showing that open-air shopping for fresh, local produce can make for a healthy recipe.... Read more
25 years of RSPCA Approved Farming
The RSPCA Approved Farming Scheme is celebrating 25 years of higher welfare farming, with more than 3 billion farm animals benefitting from the scheme’s stringent standards.... Read more
The latest in Australian food news
This week in Aussie food, the ag visa is now one step closer, an avocado glut is smashing growers, a clever new initiative takes aim at food waste and a giant cookie invades Earth.... Read more
Australian coffee that does good
This International Coffee Day, think about where your coffee comes from. We bring you some of the top Aussie coffee brands that offer the best in ethical and sustainable blends.... Read more
Make the most of your leftovers
A kitchen bin “deep dive” has found household food waste is worse than we thought. It’s time to stop tossing uneaten food. Try these tips to make the most of your leftovers.... Read more
More trouble ahead for restaurants
The end of lockdown is in sight for NSW and Victoria. While this is welcome news for our beleaguered restaurants, vaccination issues have led to a whole new wave of problems.... Read more
New advances in beekeeping
The world is witnessing an alarming decline in bee populations. But new developments in beekeeping are offering fresh hope for Aussie bees, beekeepers and honey producers.... Read more
The latest in food and nutrition research
Aussie research has found heartening news for dairy lovers, helpful advice on picky eaters and a new method that could have you treating health problems from your own backyard.... Read more
The latest in Australian food news
This week, Australian restaurants win global acclaim, COVID could be the grinch that steals the Christmas ham and our biggest olive oil producer aims for a very tasty world record.... Read more
The world’s healthiest chocolate cake
When you’re sticking to a healthy diet, chocolate cake is usually off the menu. Until now. Luke Hines has created a chocolate cake that tastes as good as it is good for you.... Read more
Sustainable uses for coffee grounds
We’re becoming more responsible about how we drink our coffee, but what about all those leftover grounds? Try these clever ways you can get creative with used coffee grounds.... Read more
Mulberries: the forgotten fruit
Mulberries hold such fond nostalgia for so many, but you’re unlikely to find them for sale anywhere. Now a handful of Australian growers are bringing back this forgotten fruit.... Read more
Can you eat to beat type 2 diabetes?
Dr Michael Mosley puts his body on the line in a revealing new television special that examines the effects of Australia’s fastest growing chronic disease – type 2 diabetes.... Read more
The latest in Australian food news
Agriculture has had a cracker of a year, the mango season kicks off and Josh Niland opens his much-anticipated charcoal fish shop. And the good food news doesn’t stop there.... Read more
Bickleigh Vale Farm: the joy of organic
This Organic Awareness Month, Eativity had the pleasure of speaking with organic market gardener Diana Bickford about the rewards that come from growing your own food.... Read more
Spring picnic ideas for a day on the green
Spring is the perfect season for a picnic. To help you fill up a crowd-pleasing picnic basket, we’ve gathered some super simple but decidedly delicious spring picnic recipe ideas... Read more
Sprout Producer Program: growing good
Have you ever dreamed of running away to Tasmania and starting your own sustainable farm? For some, this dream has become a reality thanks to the Sprout Producer Program.... Read more
Tasmanian Scallop Fishery reopens
The Tasmanian Scallop Fishery has opened for the first time in six years, after low scallop stock numbers led to its closure in 2015. Is overfishing to blame? Eativity investigates... Read more
5 good reasons to eat more plant foods
Most of us could do with more plants in our diet. If you’re needing a nudge to make a change, dietitian James Halim has 5 very good reasons to get more plants on your plate.... Read more
News bites: the latest in Aussie food
It’s been an inspiring week in Australian food. We bring you good eggs, spooky pines, insect energy bars, foodie roadshows, delicious double acts, bangin’ burgers and more.... Read more
Charlie’s Fine Food Co: saving the day
Jacky Magid managed to turn a bankrupt wholesale biscuit bakery into a $10 million business. When COVID hit, she had to find a way to save her company from going under.... Read more
Oats both ways: sweet & savoury brekkies
Do you go sweet or savoury at breakfast? Either way, you need to include a good serve of complex carbs. Try these deliciously different oat recipes from celeb chef Hayden Quinn.... Read more
Growing your own fresh food safely
While it’s great to grow your own food, you still need to ensure your homegrown produce doesn’t make you sick. Follow these 7 simple tips to keep you and your family healthy.... Read more
What to eat for a good night’s sleep
Forever chasing those 8 hours of solid shut-eye? We hear from X50 health expert and dietitian Tara Kaff about what you can do to get a better night’s kip.... Read more
News bites: spoons, soldiers and an SOS
Queensland strawberry growers’ situation worsens, Australia Post steps up to the freight and a NSW farmer pays it forward with a sign of solidarity for city folk doing it tough.... Read more
How plant-based milk is produced
Ever wondered how plant-based milks are made? There's a lot that goes into it, but the process can be a sustainable one. Eativity speaks with Mt. Elephant to find out more.... Read more
Get creative with in-season strawberries
It’s strawberry season, and with many restaurants and bakeries closed, there’s an abundance of discounted strawbs hitting retail. Here’s how to make the most of them.... Read more
A brand new future for dairy farmers
Deregulation, dollar milk and profit-hungry processors have led to the closure of many small, family-run dairy farms. But some producers are finding a way to take back control.... Read more
Nucane: fighting sugar with sugar
An Australian company has devised new tech that could be a global game changer for the obesity and type 2 diabetes epidemic, turning the sugar problem into the sugar solution.... Read more
News bites: the latest in Aussie food
In this week’s news round-up, we bring you everything from bargain basement fruit, vegan cookie dough and birthday lollies to Father’s Day gift ideas for the discerning foodie... Read more
Cheese Therapy launches Artisans Bend
Eighteen months after coming to the rescue of Aussie cheesemakers, Cheese Therapy is expanding to launch an online marketplace for our small food producers and farmers.... Read more
Extra virgin olive oil ice cream to die for
Ice cream and olive oil – are we nuts? It’s quite possible, but not when it comes to this “life-changing” combo. Try it for yourself and see if you’re not bowled over.... Read more
Agriculture visa brings relief for farmers
The federal government has finally delivered on the long called-for agriculture visa, which will be operational by the end of September, with workers on-farm by Christmas.... Read more
COVID consumers: 2021 habits & trends
Many of us are once again living the lockdown life. Eativity takes a squiz at what’s going on in Aussie shopping baskets, markets and kitchens during this latest COVID crisis.... Read more
Low emission steak: a world first
Australian innovator FutureFeed has delivered a world’s first, dishing up sustainable seaweed-fed steak with the help of acclaimed chef, restaurateur and farmer Matt Moran.... Read more
Metabolism-boosting foods: fact or fib?
Can certain foods and drinks really “speed up” your metabolism? And can this help you to control your weight? Eativity gets an expert’s take on these burning questions.... Read more
Food news: the good, the bad & the bacon
From crazy delicious rashers and transformative truffles to award-winning avocados and birthday mandarins, we bring you all the latest in Australian food news.... Read more
Put a jab on the menu: chefs call to arms
The hospitality industry has united to launch a national campaign that implores people to do the only thing that will save their industry – get vaccinated as soon as possible.... Read more
delicious. produce awards 2021 winners
The ultimate winners of the 2021 delicious. Produce Awards have been announced, recognising the best Australian produce from across the nation and the people behind it.... Read more
Plant-based versions of your favourites
If you’d like to try eating a more plant-based diet but don’t want to forgo your favourite dishes, try these classic family recipes, which substitute the meat with v2food.... Read more
Soil: why you should care about its fate
Soil might be a bit boring to look at, but scratch beneath the surface and you’ll find a whole new world of wonder. Eativity talks to Matthew Evans about his ode to earth: Soil.... Read more
NSW oysters: enduring in adversity
NSW oyster farmers have been put through the wringer, with fire, flood and COVID dealing blow after blow. But just like the oysters they grow, these guys are as hardy as they come.... Read more
Eat your way to a healthy microbiome
COVID has taught us that some microbes can be very dangerous. But most are our friends, not our foes. Here’s how you can keep your own unique microbial community healthy.... Read more
This week in Aussie food: news bites
Had enough of news about COVID? We hear you. So here’s a brief rundown of what’s been happening in Australian food – the good, the bad and the utterly delicious.... Read more
Dairy alternative: milk without the moo
A new “animal-free” milk will soon hit our shelves, offering another option for consumers seeking alternatives to animal-based milk products. But not everyone is happy about it... Read more
Matcha-maker: healthy green tea treats
We all deserve a treat, especially right now. But most sweets are high in refined sugar and unhealthy fats. Not these baked beauties, which feature matcha as a star ingredient.... Read more
COVID got you down? Get back to nature
COVID might have ruined just about anything else, but it doesn’t faze Mother Nature. To reap some of the benefits she offers, try out these ideas to inspire your inner naturalist... Read more
Plant-based protein: are we being duped?
Australia’s meat industries say we’re being tricked by plant-based protein packaging. Alternative protein producers disagree. Here’s the latest in this fierce debate.... Read more
Choose your own AgVenture, Australia
Ahead of this year's National Agriculture Day, the National Farmers’ Federation is challenging Australians to consider a career in agriculture and embark on an “AgVenture”.... Read more
2021 National Landcare Award winners
The National Landcare Awards were presented at an online ceremony that celebrated 75 nominees for their outstanding contributions to preserving the Australian landscape.... Read more
How to snack like an Olympic athlete
While the Olympics might be over, many of us still have a marathon ahead as we wait for lockdown to end. To keep your health in check, try these athlete-approved snack ideas.... Read more
How our charities feed the homeless
This Homelessness Week, Eativity spoke with staff and volunteers from frontline charities to shine a light on the important work they do every day to help feed Australia's homeless... Read more
Melbourne Food & Wine Winter on hold
After a week that saw several major food and agricultural events called off due to COVID, the Melbourne Food & Wine Festival has announced it’s postponing its Winter Edition.... Read more
Supermarket staff abused by customers
Sydney supermarkets must now use staff to urge customer compliance with COVID safety measures. Workers fear this will only further exacerbate an already volatile situation.... Read more
Food news: making headlines this week
Two bread brands are making the average loaf more sustainable, a Victorian bakery is giving away tens of thousands of treats, and the Oscars of Australian food and wine returns.... Read more
Meal kits to celebrate coffee regions
Lavazza and MasterChef judge Jock Zonfrillo have launched Nature’s Course, a limited-edition at-home meal kit that highlights the importance of sustainable agriculture.... Read more
Mystery profits for fresh fruit & vegies
Australian shoppers may have noticed a steep price hike on fresh fruit and vegetables over recent months, but profits from higher retail prices are not reaching farmers.... Read more
A taste of Japan with an Aussie spin
These tempting tasties give a nod to both the Olympic host nation and our own Olympic legends by using Australian beef and adding the delicious flavours of Japan.... Read more
Double blow for Queensland producers
The Queensland Farmers’ Federation has called on Queenslanders to rally behind the state’s producers and shop locally after two major events were called off due to COVID.... Read more
Grill’d and Heston Blumenthal team up
Heston Blumenthal has created a plant-based burger exclusively for Grill’d to mark a partnership between Grill’d and Fable that brings 4 new plant-based burgers to the menu.... Read more
Aussie Artisan Week: show your support
After a successful launch in 2020, Aussie Artisan Week has returned in 2021 to encourage Australians to buy locally made goods and celebrate our hard-working artisan producers.... Read more
Choice reveals the best vintage cheddar
Good cheese is awesome, but which brands are really grate? Consumer watchdog Choice has revealed which vintage cheddar cheeses are worth paying a premium for.... Read more
2021 Royal Queensland Show cancelled
Following the announcement that the Royal Melbourne Show has been cancelled, the 2021 Royal Queensland Show has also been called off just days before it was due to begin.... Read more
Grassland Poultry: a breed apart
The vast majority of meat chickens that you’ll find in Australia today come from just two breeds. Eativity meets the NSW producer that’s bringing some diversity back to the tab... Read more
Miami Bakehouse: big win at food awards
Always pushing the boundaries when it comes to creating innovative recipes, Miami Bakehouse has been rewarded for its efforts at the 2021 Perth Royal Food Awards.... Read more
“Eat now pay later” app a world first
A restaurant app that lets you dine now and pay later is providing a welcome boost to hospitality venues. After launching in Brisbane, it’s now come to Melbourne and Sydney.... Read more
Latest research: need-to-know findings
Fewer Aussies are aware of the health risks of being overweight, two studies reveal scary stuff about energy drinks, and new research offers a sweet way to keep your mind sharp.... Read more
Wakame salt snacks to cheer about
Eativity reveals the range of flavoured salts available from Australia’s best gourmet salt producers, and shares how you can sprinkle a taste of Japan onto your Olympic snacks.... Read more
News bites: pies, pods and pollutants
A zero-waste market returns to Melbourne, residents on NSW’s North Coast can help save lives by eating pies and FSANZ has revealed the level of chemicals in our food supply.... Read more
Want to win a year’s supply of avocados?
Avo go, Australia. To celebrate National Avocado Day this Saturday, Australian Avocados is offering avo-loving Aussies the chance to win a whole year’s supply of avocados.... Read more
No jab, no service: restaurant safety fears
While lockdowns and staff shortages continue to bite, a new report has found that a quarter of restaurants would like the option to refuse service to unvaccinated customers.... Read more
Royal Melbourne Show gets the axe again
The Royal Melbourne Show has been cancelled for the second consecutive year due to COVID. This is only the fourth time in the show’s 173-year history that it’s been called off.... Read more
Ryegrass warning for gluten-free crops
Proteins in a common weed could wreak havoc for Australian farmers growing gluten-free crops and people suffering from gluten intolerance who eat foods made from these crops.... Read more
Go for gold: mushroom and chive gyoza
Glued to the Olympics? Watching other people play sport can sure work up an appetite, so we’ve got the perfect Japanese snack to keep you going. Give these gyoza a red-hot go.... Read more
600,000 meals for Australians in need
Mars Food Australia and Foodbank have launched a new partnership that will help to provide a reliable supply of more than 600,000 meals to Australians in need this year.... Read more
Teens bombarded with junk food ads
For every hour that a teen spends on social media, they view more than 17 food and drink promotions, a figure almost nine times higher than their exposure to marketing via TV.... Read more
Why we’ve got a soft spot for shokupan
Sourdough is still all the rage, but there’s another bread that’s been winning hearts in Australia – shokupan. Here’s what you need to know about this Japanese delight.... Read more
Sustainability framework for growers
Limiting food waste and boosting energy efficiency are just some of the priorities outlined in a new sustainability framework developed by Hort Innovation with input from industry.... Read more
Mad about yuzu: the fruit that’s trending
Meet yuzu: the lemony, rather bumpy-looking citrus fruit that’s been a star of Japanese cuisine for centuries. Now it’s having its moment in the Australian culinary spotlight.... Read more
Seafood industry to scale up exports
Seafood Industry Australia has received more funding support from the federal government, this time to develop and expand markets for Australian seafood exports.... Read more
Coffee: exactly how much is too much?
While a cup of coffee can put some pep in your step on a dreary Monday morning, new research has found a link between too much caffeine and some serious health conditions.... Read more
Eat like the Japanese and live forever
Japan has the world's highest life expectancy, and a key reason for this is their diet. As the Tokyo Olympics hits its stride, we share how you can follow their nutritional lead.... Read more
What is the local food movement?
The local food movement is hardly a new concept, but since COVID hit, it’s seen a major resurgence. In this week’s video, Eativity explores the benefits of eating local.... Read more
News bites: snacks, sweets & swears
A Sydney baker finds a delicious way to express our COVID frustration, a classic Aussie snack makes its long-awaited return, and a Brisbane hotel takes guests to chocolate heaven.... Read more
Providoor expands offering to NSW
Premium meal delivery service Providoor is expanding to NSW, and will be delivering dishes from Sydney’s best restaurants to your door from this weekend onwards.... Read more
Daniele Barresi: making fruit magic
Daniele Barresi’s intricately exquisite fruit and veg sculptures have seen the former pastry chef gain international fame, and it’s all thanks to a pumpkin, an apple and an avo... Read more
Aussie truffles: farm to door in 48 hours
Life is short. Eat truffles. Lockdown or no lockdown, Western Australian black truffles are currently available online for delivery within 48 hours from Australian Truffle Traders.... Read more
MasterChef star’s cult pastry hits Sydney
Hot on the heels of his top seven finish in MasterChef 2021, aspiring chef Tommy Pham has collaborated with The Bread & Butter Project to launch an exclusive bánh mì danish.... Read more
Winter beef recipes fit for an Olympian
With the Olympics about to kick off, Australian Beef brings you protein-packed meals that are athlete-approved but also easy enough for armchair amateurs to enjoy.... Read more
SA food awards receive record entries
Participation in the South Australian Premier’s Food and Beverage Industry Awards has surged to a new high in 2021, with a 50% increase in the number of entries received.... Read more
Bulk-cooking and storing hot food safely
Millions of bored Aussies in lockdown will be cooking up huge batches of food for something to do. But unless you want to make everyone sick, you need to do it safely.... Read more
A sustainable alternative to animal fats
A team of Canberra scientists has developed a new way to create fats without using animals or plants that could revolutionise the plant-based alternative protein market.... Read more
Aussie farmers up for Landcare gong
A Moree landholder and a Longreach cattle producer are among the nominees for the 2020 Bob Hawke Landcare Award, which recognises an individual who champions Landcare.... Read more
R&CA paves a new PaTH for hospitality
The Restaurant & Catering Association of Australia has received funding to deliver a youth employment program tailored to help the hospitality sector attract workers.... Read more
Crystalbrook puts waste to work
Crystalbrook Kingsley, Newcastle's first five-star hotel, has partnered with the University of Newcastle to reduce waste and develop solutions for the wider hospitality industry.... Read more
Fall armyworm devouring our crops
The nation’s top scientists and biosecurity experts have joined forces with growers around the country to fight one of the nation’s newest and most prolific pests.... Read more
Truth behind trending diets exposed
Diets claiming you’ll lose zillions of kilos in next to no time pop up on social media relentlessly. Three experts examine the science (or lack thereof) behind 4 trending diets.... Read more
Jasper + Myrtle: a dream becomes reality
Ever dreamed of creating your own food business? Eativity meets a Canberra-based couple who has successfully turned that dream into an award-winning product.... Read more
Needles in strawberries charges dropped
The Queensland strawberry industry is disappointed by the announcement that the case against a farm worker accused of placing needles in strawberries has been dropped.... Read more
Search is on for SA Ag Town of the Year
Nominations are now open for the next SA Ag Town of the Year, an award that recognises South Australian towns that are excelling in agriculture and benefiting their communities.... Read more
News bites: the latest in food and drinks
In this week’s round-up of food news to peruse, Keep Cup finds its match, kombucha meets its matcha and ALDI opens a new store and then asks people not to come.... Read more
Aussie poultry farmers eye US reform
Australian farmers are urging the Australian government to take note after US President Joe Biden issued orders to protect US chicken growers from powerful poultry processors.... Read more
Australian mango crop down in 2020
After three consecutive high-yielding years, the 2020 Australian mango crop produced the lowest recorded volume in seven years, with growers facing a perfect storm of problems.... Read more
Spark some joy with chocolate cake
Winter got you feeling blue? Lockdown got you feeling bluer? Get some happy into your day with this cake. It’s guaranteed to make even Gladys Berejiklian smile… possibly.... Read more
Trending tweets push dodgy fad diets
New research presented at the 2021 Dietitians Australia National Conference has uncovered how retweeting is the greatest amplifier of misleading fad diet posts on Twitter.... Read more
Global report: food sustainability index
The world's largest economies were rated on food waste, sustainable agriculture and nutritional challenges in the latest Food Sustainability Index. How did Australia stack up?... Read more
Start-up KROF carves into MasterChef
More often than not, the focus of our attention on MasterChef Australia is the delicious, sometimes daring plates of food. But now there’s a new star making a cameo appearance.... Read more
Melbourne Food & Wine Winter Edition
The Melbourne Food & Wine Festival has announced its 2021 Winter Edition program, with 150 events to be held over 10 days in August, and a brand-new festival home.... Read more
SecondBite: helping Aussies in need
New research shows demand for food relief continues to increase as volunteers decline. Now there’s an easy way for supermarket shoppers to support food charities this winter.... Read more
A shared vision for a fairer food system
The desire for connection between farmer and eater has led to the growing success of locally focused food enterprises that operate for the benefit of the many over the few.... Read more
Australian oats: not just for breakfast
Australian oat noodles and oat “rice” could be set to become the latest pantry staples thanks to new manufacturing processes that offer benefits to both consumers and growers.... Read more
What will we be eating in 2050?
With our population estimated to hit almost 10 billion in 30 years, we need to start changing the way we produce, consume and think about our food. But how can this be achieved?... Read more
Foods for body and mind: new research
We share some of the latest nutritional advice well worth heeding, along with one rather dubious claim that – while very tempting to believe – is clearly too good to be true.... Read more
Hemp Foods Australia: on a natural high
Eativity meets Hemp Foods Australia’s Product Development Manager Prana Arnold to learn about the nutritional benefits of hemp and best ways to consume this genuinely super food.... Read more
Macca’s dumps McVeggie burger
While plant-based burgers have exploded in popularity across the globe, it seems not everyone is getting it right – not even the biggest of the big guns in the burger industry.... Read more
Hearth & home: celebrating local flavours
A new seasonal menu showcasing produce from celebrated suppliers across Western Australia is taking centre stage at fire-driven restaurant Hearth at The Ritz-Carlton, Perth.... Read more
Food news: coffee, tea & ugly jumpers
An iconic Australian food brand has knitted up something truly hideous, consumers have voted on the best coffees and a fancy Melbourne hotel launches a sweet new initiative.... Read more
Funding for bushfire-affected beekeepers
The Australian Honey Bee Industry Council has welcomed a federal government grant to help the honey bee and pollination sector recover from the bushfires of 2019/2020.... Read more
Ricó: the pear with personality
Have you met Ricó yet? From July 9, this blushing newcomer will be hitting the fresh produce section of major retailers throughout Victoria and NSW, but only for a limited time.... Read more
Native ingredients: dessert showstopper
Want to introduce Australian bush foods into your everyday cooking? Le Corden Bleu’s Tom Milligan has provided a list of pantry staples, along with a mind-blowing recipe.... Read more
Plan to phase out cage eggs … in 15 years
An independent panel’s draft recommendations to phase out battery cages might be a good first step, but animal welfare groups say that the planned timeframe is too long.... Read more
Unwrap a fairer future for cocoa farmers
Fairtrade has unveiled a new global campaign which literally unwraps the bitter truth behind the unethical cocoa sourcing practices used by some major chocolate manufacturers.... Read more
NICI: shaping the future of fine dining
An industry-initiated Indigenous culinary institute is unearthing a new generation of talented young chefs who are making a name for themselves in Australia and overseas.... Read more
Australia’s most wasted foods revealed
New research from the Fight Food Waste Cooperative Research Centre has uncovered the most wasted foods in Australian households and why and how we’re wasting them.... Read more
NSW genetically modified crop ban lifted
July 1 marked the expiry of New South Wales’ 18-year ban on genetically modified crops, with the biotech industry calling the move a great leap forward for Australian farming.... Read more
Native bush foods: who really profits?
Food-lovers can show support for Indigenous Australians by ensuring they only buy native foods and products from Indigenous-owned enterprises. Think that’s easy? Think again.... Read more
41% of Australians never tip waitstaff
Almost half the population doesn’t tip a waiter or waitress when eating at a restaurant, according to new research by Finder. So how do we stack up to other countries?... Read more
Are organic foods really pesticide free?
As consumers, we’ve been conditioned to believe that organic foods are free from hormones and pesticides. But what does buying organic produce really mean?... Read more
Honey: from pantry staple to health food
Honey has been used as medicine for centuries, but why? New Australian research is discovering just how beneficial this sweet and sticky toast-topper can be for our health.... Read more
Stix: quality hyperlocal food to your door
Eativity meets organic farmer and Stix Chef Director David Allison to hear his story, explore the mindset behind the local food movement and discuss how we're connecting with food.... Read more
2021 delicious. awards gold medallists
From face-meltingly good rock oysters to life-changing cheese, Australia’s top producers have been awarded gold medals in the 2021 delicious. Harvey Norman Produce Awards.... Read more
Your chance to ask a farmer anything
A campaign that aims to build a stronger connection between country and city is giving consumers the chance to ask a farmer anything they want to know about farm practices.... Read more
No time to waste on plastic pollution
Today is the first day of the rest of your life. It’s also the first day of Plastic Free July. Why not make today the day you said “no” to needless plastic waste for good.... Read more
Farmers’ woes worsen with new visa rules
A new change to Working Holiday Maker visa conditions has farmers seething, as it will likely only further reduce the workforce available to those who are already struggling.... Read more
Boredom-busters for school holidays
School holidays in COVID times aren’t much fun for anyone. Luckily, we’ve found an activity to keep the kids amused for at least five minutes: cooking up a kid-friendly feast!... Read more
UK FTA: what it means for Aussie apples
The new free trade agreement between Australia and the UK provides a great opportunity for our growers. We share some fast facts on Aussie apples and the UK market.... Read more
Celeb chef supports STEPS to success
Celebrity chef Alastair McLeod has thrown his support behind STEPS Pathways College, which teaches independent-living skills to young adults with disabilities and autism.... Read more
Solid foundation: Aussie-made baby food
Grab the wipes: a wholesome new Australian baby food for messy tots has been launched, and it’s designed to help make busy parents’ lives just that little bit easier.... Read more
Sydney lockdown takeaway and delivery
Hungry? We’ve shared a list of just some of the many Sydney venues that are offering takeaway during this latest lockdown. Why not show your support and place an order?... Read more
Let’s barbie: Aussie beef Olympic fever
Meat & Livestock Australia has launched its major Japanese consumer campaign “Let’s Barbie”, which will have nationwide coverage throughout the Tokyo Olympics.... Read more
K-pop army raises funds for OzHarvest
Last month, OzHarvest was surprised to see a flow of donations come in from a whole new audience – K-pop fans. Specifically, fans of the South Korean boy band BTS.... Read more
Challenges ahead for Aussie peanuts
The peanut capital of Australia is literally running out of nuts, with annual yields dropping dramatically. What does this mean for the future of the Australian peanut industry?... Read more
The good seed for a plant-based diet
While Australians are ditching meat to prioritise health, many say they struggle to find plant-based products high enough in protein and other nutrients. But there is a solution.... Read more
Junk food brings pandemic stress relief
Have you been the victim of more snack attacks lately? A new study has found that junk foods have helped to lift our spirits – and calorie intake – during COVID-19 lockdowns.... Read more
Take a trip to the Gut Bacteria Reef
A new report has revealed the surprising similarities between the ecosystems of the human gut and the Great Barrier Reef. Now you can take a deep dive to see for yourself.... Read more
GF Oats Australia: oats everyone can eat
If you talk to anyone who has coeliac disease, they’ll likely tell you it’s impossible to find gluten-free oats in Australia. But they’d be wrong – and we discovered why.... Read more
News bites: food events coming soon
With many Aussies unable to leave their state, appetites are ripe for hyperlocal food experiences. We’ve provided a tasting plate of just some of the deliciousness on offer.... Read more
Tasmanian cherries ripe for export
Federal government programs to support Australian exporters negotiating the impacts of COVID-19 have helped to lift Tasmanian cherry exports to record figures in 2020-21.... Read more
The top-selling fruit and vegies of 2021
Produce Plus and NielsenIQ have released their Top 20 for 2021, which rates Australia’s leading fresh fruit and vegetable products. Did your favourite fresh food make the cut?... Read more
Taoca: an authentic taste of Brazil
It may be hard to believe that a vegan can come from Brazil, land of delicious grilled meats. But food entrepreneur Renata Santoniero has artfully flipped this stereotype on its he... Read more
Visa changes to address chef shortage
Chefs will now be listed on the Priority Migration Skilled Occupation List – a move that will aid the recovery of hospitality businesses suffering from a crippling skills crisis.... Read more
Aussie veg intake: “We need to act now”
A new report has highlighted a “once-in-a-generation” opportunity to invest in a happier, healthier and wealthier Australia – and it’s as simple as eating more vegetables.... Read more
Papaya recipes for health & happiness
Boost your mood and keep your immune system in flu-fighting form this winter by adding some Aussie papaya to your meals and snacks. Try these ideas from dietitian Caitlin Reid.... Read more
TGIF vouchers to revive Sydney CBD
The NSW government has announced a $50 million stimulus package that aims to lure people back to a virtually deserted Sydney CBD, and they’ve got Friday on their mind.... Read more
atiyah: zero-carbon kitchen hits big goal
Melbourne’s food community has saved more than 10,000kg in carbon emissions by eating authentic Lebanese cuisine at Australia’s first zero-carbon street food kitchen, atiyah.... Read more
Refugee Week 2021: a focus on unity
This Refugee Week, The Bread & Butter Project is shining a light on the refugee journey, sharing the stories of trainees whose lives have been changed by the program.... Read more
Researchers smash avocado bottleneck
Australian avocado fans may soon be thanking Uni of Queensland researchers for keeping up supply of their favourite fruit, as scientists revolutionise the way avocados are grown.... Read more
Vegan meat labelling under scrutiny
Queensland senator Susan McDonald has launched a senate inquiry into food labelling laws that will investigate if terms like “meat-free mince” and “vegan bacon” pass muster... Read more
Record year for Australian olive oil
The Australian olive industry has bounced back after a low production year in 2020, with growers reporting record harvests as olive-growing areas emerge from drought.... Read more
Organic food consumption surges
Millions of consumers have turned to organic food during the COVID-19 pandemic, but the lack of a mandatory national organic standard is undermining shopper confidence.... Read more
Supermarkets get thumbs down on health
Australian supermarkets have been “red-flagged” for unhealthy food promotion in a new national food dashboard designed to track key drivers of obesity rates in Australia.... Read more
How whole grains could us save billions
Australia could make healthcare savings of more than $1.4 billion every year if everyone simply swapped just three serves a day of refined grain foods to wholegrain ones.... Read more
Tea Tonic: tea with a twist of wellness
Tea Tonic founder Lisa Hilbert introduces us to her range of unprocessed organic teas, which come with a uniquely colourful and health-focused twist of difference.... Read more
Food news headlines this week
A whole new kind of meat alternative is bridging the gap between meat and plants, Sydney bakeries are sweetening up winter, and the beach comes indoors in Melbourne.... Read more
Pet-friendly venues go to the dogs
Australia has one of the highest rates of pet ownership in the world. We love our furry friends so much, we don’t even want to leave them behind when we go out for a meal.... Read more
Australia-UK FTA a boost to farmers
Australian farmers have welcomed the new free trade agreement between Australia and the UK, which will provide our food producers with greater access to the UK market.... Read more
Food relief needs long-term solutions
Victoria’s latest lockdown reminds us how many rely on food charity. Fiona McKay, a senior lecturer in public health, shares how we should plan for the next inevitable crisis.... Read more
Take a fish masterclass with Josh Niland
Globally-acclaimed chef and author Josh Niland will be offering a deep dive into his scale-to-tail approach to ethical eating at a special Take One Fish Butchery Masterclass event.... Read more
Ag visa brings cautious optimism
Yesterday’s announcement of a new agriculture worker visa has come as a relief to growers. But industry bodies remain cautious, saying they’ve heard such promises before.... Read more
Bring the heat with a spicy stir-fry
Feeling the cold? Luckily, there’s a very easy way to warm up your winter evenings – just add chilli. Try this recipe for a spicy sesame soba noodle stir-fry and you’ll soon... Read more
Use-by dates: is it safe enough to eat?
Use-by or best-before? Food labelling can be confusing, and some foods last longer than you may think. A food technologist dishes up the answers in the food labelling debate.... Read more
A refreshing new take on sweet potato
The humble sweet potato found itself in the midst of fierce debate last week, when ice cream featuring the root veg was served up at the 2021 Hort Connections event.... Read more
FoodLab: a new vision for Sydney food
Food business incubator FoodLab Sydney is aiming to do much more than just pump out more business owners – it’s gunning to radically transform Sydney’s entire food system.... Read more
Aussie research: super crops & less waste
Western Australian scientists are sowing the seeds on the world’s agricultural future, creating super foods that are stronger, healthier and more productive, with less waste.... Read more
Innovation stations: 2021 Agrifood Award
Tastier plant-based meat alternatives and drought-resistant crops were the winners at this year’s prestigious national awards for agricultural research and development.... Read more
Serving up the best in NSW club dining
The search for the best club meal in NSW is on with the launch of Your Local Club Perfect Plate Awards serving up the best in club dining – and it’s up to you to pick a winner.... Read more
Food news: stretchy pants & fancy plants
Food-loving Sydneysiders are in for a treat, a study learns what’s really going on inside the minds of people who throw away food, and a new guilt-free pudding range launches.... Read more
Melbourne’s most truffled cheese toastie
Urgent PSA for all Melbourne truffle lovers: Ripe Cheese is set to launch the most delectable, oh-so-funky truffled cheese toastie as part of the annual QVM Truffle Festival.... Read more
Awards for excellence in horticulture
Australia’s leading horticulture growers and industry members were recognised at a special Hort Connections 2021 National Awards for Excellence ceremony last night.... Read more
Grower-approved persimmon recipes
Have you tried a persimmon yet? If not, you’d better get your skates on – the 2021 persimmon season is almost over, and it’s been a humdinger of a year for this divine fruit.... Read more
Localisation: the way forward for food
Localising our economies – and our food systems in particular – is one of the most important things we can do for the health, wellbeing and prosperity of people and the planet.... Read more
Addison Road opens zero-waste kitchen
The Addison Road Community Centre in Sydney’s inner west will be one of the first charities in Australia to establish a “zero waste, zero emissions” kitchen for rescued food.... Read more
Melbourne lockdowns: venues battle on
The long-term impact of lockdown on Melbourne’s restaurants will be far more profound than dollars and cents. Eativity speaks with four venue owners about their experience.... Read more
ONYA Thanks! to cure lockdown blues
Melbourne start-up ONYA Thanks! is spreading some sweet social goodwill with random acts of kindness to help Melbourne residents struggling with the latest lockdown.... Read more
The secret to keeping food fresh, naturally
A traditional Vietnamese meat snack could hold the key to developing a safe, natural food preservative, addressing the twin global problems of food waste and food-borne illness.... Read more
On the hunt with Ganymede Truffles
For fungi-loving foodies, winter’s arrival means one very important thing: truffles. Eativity catches up with Ganymede Truffles ahead of what’s looking to be a very fruitful se... Read more
Putting quality WA food on the menu
The Western Australian government has released a new online food guide for the Great Southern region, and the Plating Up WA campaign returns to urge locals to support local.... Read more
Australia’s latest food safety report card
The Food Safety Information Council has released a progress report on Australia’s food safety record. While we’re doing well in some areas, there’s also room for improvement.... Read more
How to get off the weight gain train
Have you worked hard to lose weight, just to find it all sneaking its way back on again? New Australian research might have found the culprit behind your “weight gain creep”.... Read more
Making good food news this week
On the menu this week: free doughnuts for Melbourne, Bondi cafe owners turn the tables on throwaway coffee cups and new research finds a protein source equivalent to milk.... Read more
Choice slams Breville FoodCycler
Not worth the investment: Choice kitchen experts have put Breville’s FoodCycler to the test, and declare it to be one of the most illogical appliances they’ve ever seen.... Read more
Feels on wheels: Ellie and Sam Studd
To mark this most splendid of days – National Cheese Day – we chat with Ellie and Sam Studd, progeny of Aussie cheese guru Will Studd, about all things creamy and dreamy.... Read more
Cooking for India: world’s longest demo
Matt Preston, Gary Mehigan and George Calombaris are set to reunite for the first time in 18 months in a marathon cooking special to raise funds for COVID-19 relief efforts in Indi... Read more
Labour woes threaten melon industry
Australian melon growers are facing another year with a reduced labour supply, and some are fearful that the worker numbers simply won’t be there come next harvest.... Read more
Tasty Australian beef winter warmers
Brrrr… it’s cold outside. To top up your tank as we head into winter, try these recipes from Australian Beef, and find out why red meat is so good for health and immunity.... Read more
Vic lockdown hurting regional areas
Continued state-wide lockdown of COVID-free areas in Victoria will hurt regional communities, with the vegetable industry urging the government to ease restrictions.... Read more
Tasting Australia Winter Series launched
Following the success of SA food festival Tasting Australia last month, the event has launched the inaugural Tasting Australia Winter Series, to be held throughout July.... Read more
The greatest butcher, the greatest beef
The Greatest Butcher campaign returns, with Jessica Rowe, dietitian Veronique Droulez and butcher Trevor Hill sharing top ideas on how to make the most of Australian beef.... Read more
Australia’s rural women leading the way
The winner of the 2020 AgriFutures Rural Women’s Award will be announced in October at an event that celebrates the vital leadership of rural women, now and into the future.... Read more
Al fresco dining opens across Sydney
Sydney's inner-city restaurants, bars and cafes are backing fast-tracked al fresco dining options, as locals show they’re happy to pull up a seat in the new-look street eateries.... Read more
In season: perfect Aussie persimmons
It’s been a cracker of a season for Australian persimmons, with truckloads of great quality fruit on offer. So, if you’ve never tasted a persimmon before, now is an excellent t... Read more
Aussie start-up to make cell-based lamb
There’s a new meat business in town, and it’s slaughter-free. Australian start-up Magic Valley has launched the world’s very first cultured lamb company in Melbourne.... Read more
Eastcoast Beverages hosts day on farm
NSW Central Coast juice manufacturer Eastcoast Beverages will be opening its farm gates to the public this June, with a special harvest festival to showcase local produce.... Read more
Fuel your immunity ahead of flu season
Aussies have been warned to expect a surge in colds and flu this winter, after a record low flu year in 2020. Here’s how to give your immune system an edge on the dreaded lurgy.... Read more
Bali needs our help: cookbook for a cause
With millions of Aussies having to stay at home, this has left the Island of the Gods in dire straits. Now an Australian chef has created a book to raise funds for Bali charities.... Read more
New code to shield kids from junk food
The Australian Association of National Advertisers has announced a new food code that will further reduce the chance of kids seeing ads promoting junk food and drinks.... Read more
Joost Bakker headlines Destination Food
Sustainable restaurateur, botanical artist and designer Joost Bakker will be the big-name drawcard at this year’s Destination Food culinary tourism conference in Bundaberg.... Read more
News headlines: robot farmers descend
A “hands-free” farm is being built in NSW to demonstrate next-gen ag-tech, small business is the unexpected winner of COVID and a new product has been created for food relief.... Read more
Hass avocados return in record numbers
Following last year’s limited Australian-grown supply, and a few months of the oft-scorned Shepard, Hass-lovers are set for a bumper season of “green gold” produce.... Read more
Building trust in “brand Australia”
Seafood Industry Australia has been awarded a $267,000 Australian government grant to boost consumer confidence in Aussie seafood through a seafood traceability initiative.... Read more
Healthy comfort food for chilly days
Colder weather got you craving comfort food? Try these tasty macadamia recipes and you’ll get that feeling of contentment and nail your healthy eating goals at the same time.... Read more
Helping PNG crack galip nut industry
Griffith University researchers are helping Papua New Guinea’s emerging galip nut industry to give marginalised women an income and encourage the planting of trees.... Read more
The Good Food Guide returns in 2021
After COVID kyboshed last year’s edition, the Sydney Morning Herald and The Age’s esteemed Good Food Guide will be returning later this year to celebrate Australian dining.... Read more
How Food is Made: the bare facts
Author Ayla Marika has demystified how common processed foods are manufactured in her new book, How Food is Made. Check out this extract... and never eat another gummy bear again.... Read more
Australian Organic Schools Program
A program to help teachers educate students about the journey of organic food from farm to plate and the value of sustainable food production is now available to Aussie schools.... Read more
Feed your curiosity at Quincy Melbourne
Throwing open its doors on Melbourne’s famous Flinders Lane, Australia's first taste of the quirky-cool Quincy Hotel brand out of Singapore is serving up sensory experiences.... Read more
Farmers taking action on emissions
While politicians prevaricate as the temperature slowly rises, Aussie farmers are quietly going about the business of working towards a more sustainable future for agriculture.... Read more
New program to promote NSW seafood
A grassroots-driven campaign to put NSW's world-class seafood on more plates in more restaurants and at more events has been unveiled by the state government and industry.... Read more
Are grapes the latest victim in trade war?
It’s been a year since China first slapped huge tariffs on Australian barley. Since then, trade sanctions have hit multiple industries, and table grapes may be the next target.... Read more
Benefits of a healthy diet: new research
Could prescriptions for fruit and vegies instead of pills help to prevent disease? New Aussie research provides greater insight into the many (many) benefits of a healthy diet.... Read more
News bites: dancing llamas & doughnuts
TikTok has announced its first virtual food festival, Melbourne gets all doughy, supermarkets step up to help charity, and which cook-at-home meal kit is Australia’s best?... Read more
Fruit news: imports, exports & e-tongues
Fresh from the field: from blueberry tasting and banana leaders to citrus concerns and cherry cheer, here’s some of the latest news from the Australian fruit industry.... Read more
Put the kettle on: International Tea Day
Today is International Tea Day, so we’re infusing your brain with some interesting facts about this ubiquitous drink, including expert tips on how to brew the perfect cuppa.... Read more
Cooking with fire: don’t get burned
In last week’s MasterChef immunity challenge, contestants were given the ultimate challenge of cooking with fire. As Pete’s burnt hazelnuts can attest, this isn’t always easy... Read more
Packaged fruit – will the trend continue?
Has COVID-19 changed consumer attitudes to packaged fresh fruit? According to new data, we’re buying more pre-packaged fruit – but at what cost to ourselves and the planet?... Read more
Making magic with mighty mushrooms
Whether you’re vegetarian, flexitarian or a dedicated omnivore, the rich umami flavour of mushrooms will take any meal from mundane to magical. Try your hand at this tasty tart.... Read more
Share the longest night at South Eveleigh
Sydney’s newest dining, arts and lifestyle destination, South Eveleigh, will celebrate the longest night of the year with a two-day event on Friday, June 18 and Saturday, June 19... Read more
Australian Pork urges Aussies: buy local
Did you know that most ham and bacon products sold here in Australia are made from imported pork? Here’s how you can ensure you’re buying local and supporting our farmers.... Read more
Food for Health: you are what you eat
For most of us, taking the leap of faith to quit your day job and start your own business would be more than enough for one lifetime. For Narelle Plapp, it was just the beginning.... Read more
Shining on Queensland horticulture
Growcom has announced the finalists for the upcoming Queensland Horticulture Export Awards, providing an opportunity to celebrate the best and brightest in the field.... Read more
Meals on Wheels thanks volunteers
This National Volunteer Week, Meals on Wheels recognises the dedication of its volunteer workforce, who bring nourishment, independence and connection to vulnerable Aussies.... Read more
Australians swarming to support bees
Our precious pollinators need help. In the lead-up to World Bee Day on May 20, farmers, gardeners and farmers’ markets across the country are stepping up to back the bees.... Read more
Surge of support for Australian-made
New research shows the preference for locally-produced goods continues to increase, with 93% of Aussies now saying that they’re more likely to buy Australian-made.... Read more
Help shape the future of the egg industry
Australians are being invited to take part in a national survey to explore community attitudes towards the egg industry across a range of topics, from hen welfare to food safety.... Read more
Good things come in Australian pears
While 2020 might have been all about takeaway and trackie daks, in 2021 Australians are focused on health and wellbeing. The freshest, easiest way to boost both is simple: pears.... Read more
The goods: just right from start to finish
From the perfect plant-based milk for your morning coffee to bases and sauces that make dinner easier, tastier and fancier, here are some of the latest products to hit our shelves.... Read more
Cooking up curry for the people of Nepal
Love curry? Whether you’re mad for madras, venerate a vindaloo or would rather a rogan josh, indulge your passion this May and raise funds to help take the heat off the Himalaya.... Read more
News bites: cake, Drakes and steaks
Did somebody say cake? A Sydney bakery drops new delights, research reveals something rather startling about meat-eaters, and we find out who wins in the supermarket wars.... Read more
Sell-out success: foodies flock to festivals
After a quiet 2020, the country’s favourite culinary events have come back stronger than ever as eager foodies scramble to get a taste of Australia’s most outstanding produce... Read more
Is it organic? Time for a national standard
One of the nation’s largest organic distributors warns that a national standard for the organic sector is crucial if the industry is to maintain integrity and consumer trust.... Read more
Surprising ways to use sweet potato
Eating on the bright side with sweet potatoes can be a lot more adventurous than soup, fries or mash. These two recipes prove just how adaptable this versatile vegie can be.... Read more
Budget serves up boost for hospitality
Restaurant & Catering Australia has hailed the federal government’s 2021-22 budget as one that puts restaurants, cafes and caterers at the head of the recovery table.... Read more
Farmers welcome budget support
There are always winners and losers in every budget, and this year agriculture has emerged as clear winner, with investments in infrastructure, trade and climate change.... Read more
Josh & Julie Niland to open Charcoal Fish
The innovative and enterprising couple behind Sydney’s Fish Butchery and Saint Peter have announced they will be opening a new business in Rose Bay called Charcoal Fish.... Read more
Sweet potatoes: eat on the bright side
They’re the busy person's MVP: from fighting fatigue to boosting your mood, there are plenty of good reasons to get more Australian sweet potatoes on your plate.... Read more
Instant rice packs a plastic punch
Yikes! A new study has found that people are consuming 3 to 4mg of plastic for every 100g of rice they eat, with this number increasing to a scary 13mg per serve for instant rice.... Read more
Big yields for Aussie nut growers
Fresh Australian walnuts and almonds are on their way to market, with this year’s harvest now reaching completion. And reports suggest that growers are seeing record outputs.... Read more
Is black garlic the next “superfood”?
Since COVID hit, demand for innovative products in the natural health space has never been stronger. And one enterprising Aussie couple may have hit upon the next big thing.... Read more
News bites: breakfast champions
New research reveals how breakfast cereals score in the nutrition stakes, and two Aussie start-ups are shaking up the brekkie aisle by taking on the worst cereal offenders.... Read more
New solutions for harvest shortages
Tongan workers have been given the green light to fly into Western Australia, while the federal government announces more appealing incentives to get Aussies into farm work.... Read more
Let’s eat: schisms, sambos & rising stars
Things are really cookin’ in hospitality. Up-and-comers are showing off their shawarma skills, a Viking teams up with the Pope and celeb chefs take to the stage to share pro tips... Read more
Top diet myths to know on #NoDietDay
To mark International No Diet Day – a day to love and appreciate the awesome body you have – food and nutrition scientist Dr Emma Beckett has broken down the top 5 diet myths.... Read more
Hunger report: 155 million at crisis level
The world is witnessing a horrifying hunger crisis not seen in recent memory, with a new report warning that tens of thousands of people could die without urgent action.... Read more
Red meat industry: know your facts
A new “fast facts” pocket guide and online resource to promote the red meat industry’s credentials has been launched at Beef Australia 2021 by Meat & Livestock Australia.... Read more
Mother’s Day recipes for kids (& dads)
The mums of Australia deserve something a bit more inspiring than burnt toast for breakfast this Sunday. So we’ve dished up these quick and easy child-friendly recipe ideas.... Read more
Shellfish bid to help NSW oyster farmers
Sydney Fish Market is hosting a fundraiser and auction to help NSW oyster farmers who’ve been devastated by the recent floods. Here’s how you can get in on the action.... Read more
International sausage, anyone?
Do your wurst: the University of Adelaide is on a mission to prove that the quintessentially Aussie sausage sandwich can be so much more than just a humble snag on white.... Read more
Nexba: a 10-year overnight success story
Nexba is now a major disruptor in the healthy drinks space. But while the brand’s success might seem sudden, it has taken a huge amount of time, effort, trial and error.... Read more
Hidden dangers lurking in your kitchen
Consumer group Choice is encouraging Australians to check their kitchens for recalled appliances, warning of potential burns, lacerations and even – yikes – risk of explosion.... Read more
City of Sydney food scraps trial extended
The City of Sydney is looking for an additional 100 apartment buildings to take part in its food scraps recycling trial to help divert waste from landfill and reduce emissions.... Read more
Argyle Saffron: seeing red in Orange
With only a few years of farming under their belts, the husband and wife behind Argyle Australian Saffron are already causing quite a stir, garnering interest from chefs and scorin... Read more
Health status dictates desire for coffee
Whether you’re the double espresso type or prefer a weak and milky cappuccino, your regular coffee order could be telling you more about your health than you realise.... Read more
Think pink this May: buy a Fun Bun
It’s the little things that can make a big difference to those going through breast cancer diagnosis and treatment. Here are a few sweet ways you can show your support this May.... Read more
Dietary mistakes you could be making
Clinical nutritionist Gabrielle Newman shares some of the more common dietary mistakes that people make – often without even realising that they’re doing anything wrong.... Read more
New grain-fed beef site set to tantalise
A new website has been launched to showcase the attributes of grain-fed beef production in Australia and allow consumers to better connect with where their food comes from.... Read more
News bites: everyone’s a winner, baby
The world’s largest food sport event is heading Down Under, MasterChef travels to the NT, and an Aussie couple has created a compostable cling wrap made from food waste.... Read more
Say don’t slay: hospitality calls out trolls
On May 15, hospitality businesses across Australia will restrict public comment on their social media channels to protest thoughtless reviews and promote genuine conversation.... Read more
Edible insects: an industry with legs
Australia can become a player in the billion-dollar edible insect industry, producing nutritious, sustainable products to support global food security, according to the CSIRO.... Read more
Bread waste: it’s no loafing matter
Bread is one of the most wasted foods, taking up a big slice of the 7 million tonnes of food Aussies waste each year. Now a new campaign aims to help cut down on wasted loaves.... Read more
The time is ripe: banana sweet treats
Every day is a good day for a banana, but this Saturday is a red-letter day for our fave yellow fruit: it’s National Banana Day. Make the most of it with these a-peeling recipes.... Read more
Flavour forecast on global taste trends
Spice and seasoning company McCormick has unveiled its 21st Flavour Forecast, revealing the latest global trends in flavours and ingredients in food products over the past year.... Read more
Apple updates: robots and purple rain
A fruit-picking robot could offer a solution to the current farm labour shortage crisis, while one million kilos of richly-coloured Bravo apples are set to be produced this year.... Read more
What can go in your compost bin?
Composting is great for making good use of food scraps, but knowing what you can put in your compost bin can be confusing. This expert “dos and don’ts” guide should help.... Read more
delicious. state winners announced
delicious. has revealed the 2021 delicious. Harvey Norman Produce Awards state winners, with 127 producers receiving awards across Dairy, Earth, Paddock and Sea categories.... Read more
Open Road: a new delivery model
In the wake of Australia Post’s recent perishable food ban, a potential alternative has been offered to the many small producers who depend upon delivery services for survival.... Read more
Aussie macadamias, from seed to snack
It’s our own native nut, originating on the east coast over 60 million years ago. We follow the journey of a macadamia nut from farm to hero ingredient in a range of products.... Read more
Top chefs team up with local producers
Cooking demos at this year’s Narooma Oyster Festival will see hatted chefs take to the stage with local seafood producers for a program that celebrates provenance.... Read more
Honey bee may pose threat to native bees
A study has found the introduced European honey bee could lead to native bee population decline or extinction when colonies compete for the same nectar and pollen sources.... Read more
What’s your breakfast personality?
Research from Deakin University has identified five breakfast personalities among the national population, in findings that could promote healthier choices in the Aussie diet.... Read more
PiOiK: baking waves all over Sydney
Eativity meets Shady Wasef, head baker at Sydney’s PiOiK – a family-run bakery producing breads and pastries that have become firm favourites with locals and top chefs alike.... Read more
Norco milk the cream of the crop – again
Legen-dairy! Norco, Australia’s only 100 percent farmer-owned dairy co-operative, has been awarded top honours in Canstar Blue’s most satisfied customer awards for 2021.... Read more
News bites: smashing tips for choc lovers
Have you ever dreamt of a block of chocolate so big, you need a hammer and chisel to crack into it? Yup, us too. Now Sydneysiders have a chance to make that dream come true.... Read more
Australia Post backtracks on food ban
Australia Post has reversed its decision to stop delivering perishable goods, announcing that it will partner with the Small Business Ombudsman to develop delivery solutions.... Read more
Earth Day updates: action for the planet
While we wait for governments to take action, experts persist in their calls for climate solutions, and big business steps up. We look at what’s been going on in recent weeks.... Read more
Plant-based swaps that deserve the hype
As concern about climate change increases, so too does our consumption of plant-based products. But do they live up to the real deal? We’ve found you some real winners.... Read more
Earth Day eats for vegos & omnivores
To celebrate Earth Day, we’ve shared two recipes – one for those who’ve chosen to stop eating meat, and one for those who still like to eat meat but want to do it responsibly... Read more
High prices no fix in wake of drought
Despite cattle prices reaching record highs, the industry says that producers across Australia still have a long way to go before they recover after up to nine years of drought.... Read more
50 Next: shaping the future of food
The inaugural 50 Next list has identified the next generation of leaders in food, and it’s not at all surprising to find some young Australian food pioneers in the class of 2021.... Read more
Plugging ugly is key to sales success
Got a soft spot for funny-looking fruit & vegies? Now science understands why, with research showing that calling food “ugly” actually makes people more likely to buy it.... Read more
Australia Post delivers nasty blow
Australia Post has announced that it will stop delivering perishable goods from June 30 this year, dealing a devastating blow to small food businesses in regional and rural areas.... Read more
The 2021 Royal Easter Show in numbers
The Sydney Royal Easter Show was a massive success, with zero cases of COVID reported. But some figures were much, much bigger. Here’s a quick rundown on the numbers.... Read more
Restore our Earth: it’s in your hands
Ahead of Earth Day, we hero the food producers who are reducing their own global footprint so that, by buying their products, you can also step more kindly on the Earth.... Read more
Weber Grill Academy debuts in Adelaide
Time to fire up your grill skills? Weber Australia has announced the Australian debut of the Weber Grill Academy, with the opening of its first Australian venue in Adelaide.... Read more
Sydney Show a success for Aussie meat
Red meat producers were front and centre at one of 2021’s largest ticketed events, with 800,000 people experiencing the best of regional Australia at the Royal Easter Show.... Read more
Crunch time on bad snacking habits
The Australian Apples 2021 Snack Report has revealed that the majority of Australians are keen to break away from the bad snacking habits they picked up during 2020 lockdowns.... Read more
News bites: much ado about avocados
A special festival has been launched to celebrate the return of the Hass avocado, Tim Tam gets all democratic on us and a classic childhood sweet treat gets an eco-makeover.... Read more
Good Food & Wine Show returns in 2021
The Good Food & Wine Show is back, with a line-up featuring more than 220 of the latest and greatest Aussie producers, celeb chefs, cooking demos and lots of cheese... Read more
Meal & snack ideas for hungry teenagers
Finding the right foods to keep teenagers happy can be tough. Take inspiration from the Lunchbox Dad, who knows a thing or two about keeping kids' hunger at bay.... Read more
No more seasonal workers for WA
In a massive blow for WA horticulture, the state government has advised there is no longer the capacity to accommodate seasonal workers in its hotel quarantine system.... Read more
Time running out for Australian manuka
The Australian manuka honey industry is in a “David vs. Goliath” battle for survival as the industry calls on government to intervene in a long-running trademark stoush with NZ... Read more
Olivebox EVOO dishes with a difference
Alex Prichard, Head Chef at Bondi Icebergs Dining Room and Bar, has created two recipes for Olivebox – Australia’s first sustainable olive oil that comes, yep, in a box.... Read more
Chicken meat: plucking fact from fiction
The data is in, and chicken consumption is on the rise again. Recently updated statistics have revealed that chicken meat has improved its position as our favourite meat.... Read more
Half price NSW quarantine a good start
Industry has welcomed the news that the NSW government will subsidise half the quarantine costs for overseas agricultural workers, as labour shortages remain at critical levels.... Read more
Culinary fusion: NZ and Australia unite
Kiwi/Aussie chef duo Analiese Gregory and Clayton Wells have released Taste Buds, a trans-Tasman cookbook that unifies the unique flavours from each side of the ditch.... Read more
COVID-19 and fresh produce insights
A study into consumer behaviour during the COVID-19 pandemic has highlighted the important role of Australian horticulture in helping people find health and wellbeing.... Read more
Lucky escape reveals biosecurity flaws
Traces of foot and mouth disease and African swine fever found in intercepted parcels of illegally-imported pork have exposed just how easily a disease could enter Australia.... Read more
Lentil as anything: The Pinnaroo Farmer
Steep export tariffs and frost damage left these Pinnaroo lentil farmers looking for new markets. They soon found that when life gives you lemons, you should make lentil flour.... Read more
New app helps you buy Australian made
A new app to help shoppers easily identify Australian-made goods has been released, providing a score of “Australian-ness” for almost a quarter of a million everyday products.... Read more
Super-sized blueberries on their way
T&G Global is set to take a big bite out of the Aussie berry market with its first commercial crop of new super-sized, high-yielding blueberries to be launched in stores late 2021.... Read more
Growing pains: feeding hungry teens
The teen years are a critical period of development, requiring increased nutrients. We consult an expert to find out more about your teenager’s nutritional needs.... Read more
News bites: berries, blues & biscuits
This week, pineapple on pizza gets a new spin, growers lure workers with cash prizes, scientists head into the blue and AFL fans get a saucy new way to support their team.... Read more
Taste Bundaberg Festival now on sale
Bundaberg is preparing for the return of Taste Bundaberg Festival, the annual celebration of all things food and drink in the home of some of Australia’s biggest culinary brands.... Read more
Territory melons ripe for the picking
The Territory Labor Government has launched a $745,000 campaign to support the Territory’s $70 million melon industry and ensure farmers have the workforce they need.... Read more
Seaspiracy: your questions answered
The Netflix documentary detailing the global impact of commercial fishing has raised many concerns. We find out what you can do to help protect our oceans and marine life.... Read more
New tool to combat our #1 diet issue
Low nutrient, high-calorie junk food continues to be the top choice for Australians, with research from the CSIRO showing that nearly 4 out of 5 of us are overindulging every day.... Read more
In-house dining for hungry culture seekers and their kids
Eativity editor Moira Geddes takes her kids to sample the garden-to-plate creations on offer at the Casula Powerhouse Arts Centre's onsite restaurant Bellbird Dining + Bar.... Read more
School-leavers: take a gap year at home
As COVID-19 continues to cause huge disruption to labour supply, a campaign has been launched to encourage young Aussies to consider horticultural work as a gap year option.... Read more
How to clip your chickens’ wings
Eativity editor Moira Geddes explains why the time has come to clip her backyard chickens' wings and demonstrates how easy it is to do it yourself.... Read more
Super-easy chunky Easter cookies
If you have family coming over for Easter, why not whip up a batch of Easter cookies? This recipe even comes with a no-added sugar option, to cut down on Easter sugar overloads.... Read more
Easter Bunny balls & expert tips on sugar
Easter doesn’t need to be a “blow-out” day or leave you with a headache – not if you plan your Easter feasting right or opt for healthier alternatives. Like these cuties!... Read more
Vegan, gluten-free rustic hot cross buns
Hot cross bun season is officially upon us! While there are plenty of buns available to buy, some of us like to make our own. If that's you, why not try your hand at this recipe?... Read more
The Chopsicle: a meaty treat on a stick
Ever looked at a popsicle and wished it came in a savoury, meat-inspired flavour? Hey, who hasn’t? Now your wish has come true, thanks to meat pioneers Cleaver’s Organic.... Read more
Easter feast: lamb, date & apricot tagine
Meat & Livestock Australia has launched its autumn lamb campaign, showcasing the ease and versatility of cooking with Aussie lamb. Try this tasty recipe over the Easter break.... Read more
Lab-cultured meat a coming reality
The idea of being able to order slaughter-free, authentic meat at a restaurant will be a reality in the years to come, according to a University of NSW food and health expert.... Read more
Going nutty for “ancient” almond milk
Picture a dark time, long before coffee… A new campaign urging Aussies to support local producers reveals that almond milk is not just a fad – it’s been around for 900 years.... Read more
Roasters make a rumble in Aussie coffee
Well-known for responsibly-sourced, knockout blends and world-class single origins, Rumble Coffee Roasters has now opened a new espresso bar on its roastery premises.... Read more
Bee prepared: smart hives & super honey
A project to protect our honey bees from the destructive Varroa mite has been deployed, while a Queensland company has produced Australia’s highest-grade Manuka honey.... Read more
Aussie exports: obstacles & opportunities
Australian exporters are facing challenges coming from multiple fronts, with experts saying global supply chain conditions will remain difficult in the immediate term.... Read more
Love at first blush: new season Ricó pears
New blush pear Ricó will be in top shape to show off its colour and quality when it hits stores later this year, with industry hoping it can help to reinvigorate the pear category... Read more
Australia’s hottest BBQ sauce
Australian chilli sauce specialist The Chilli Factory has developed the nation’s hottest ever barbecue sauce, which clocks in at an eye-watering 2.25 million Scoville Heat Units.... Read more
Women in meat: opportunity awaits
Australian Pork has committed to combat inequality in the pork industry, while a global program has been launched to help improve career opportunities for women in meat.... Read more
Go green & eat early: the latest research
Popeye was right: leafy greens really do boost muscle strength. In other new findings, why stubborn belly fat can be so hard to shift, and yet another good reason to eat breakfast.... Read more
Now that’s a hot cross bun and a half
IGA has teamed up with a baking star to create a hot cross bun to blow your mind. And a lucky few in Sydney will get to try it. But don't fret! We've also got the recipe.... Read more
Cadbury now 100% sustainably sourced
Just in time for Easter, Cadbury Australia has announced that the entire cocoa volume sourced for its Australian-made products comes from 100% sustainably sourced cocoa.... Read more
Let’s eat: what’s happening in hospitality
From vegan treats, grilled meats and bargain eats to a swanky brunch that comes with a side-serving of fine art, there’s lots to feel positive about on the foodie scene right now... Read more
Aussie ingenuity turns waste into worth
Monash Uni students win a global award for sustainable packaging made from peanut shells, while a major coffee brand launches a new drink made with coffee husks.... Read more
SA commercial seaweed leases granted
A commercial seaweed farm off the Yorke Peninsula is one step closer, with the South Australian government granting two production leases and licences in the region.... Read more
No added sugar carrot cupcakes
This Easter, your kids might want to leave out carrots for the Easter Bunny. While you’re stocking up on rabbit snacks, grab some extras so you can whip up a batch of these.... Read more
Pantry Blitz: supporting WA biosecurity
The WA government is calling on citizen scientists to register for the 2021 Pantry Blitz campaign to help protect the state’s agriculture industry from exotic pests and diseases.... Read more
How to build a bee-friendly garden
Our food supply relies on bees, but bee populations are declining. We get an expert’s advice on what you can do to support our littlest livestock in your own backyard.... Read more
Support pours in for flood victims
Charities and food relief organisations have stepped up their efforts to help NSW flood victims who’ve been forced to evacuate. Here’s how you can do your bit to support them.... Read more
ACCC gives Fair Go Dairy a fair go in Qld
The Australian Competition and Consumer Commission has authorised a licensing scheme that will allow dairy processors to use a “Fair Go Dairy” logo on qualifying dairy products... Read more
Australia: the next culinary capital?
A food museum could put Australia firmly on the global food tourist map, but defining our national food culture could be a challenge, according to an Australian tourism expert.... Read more
Four Daughters: Aussie beef with a story
After a chance meeting with a Chinese meat importer, beef producers Dan and Karen Penfold thought they’d found the ideal way to expand the family business. Then COVID hit.... Read more
Darwin ginger trial shows promise
Harnessing the Northern Territory’s humidity and wet weather, an emerging greenhouse ginger trial at a commercial nursery in Darwin is delivering some promising results.... Read more
Queensland melons back on NZ menus
Sweet as, bro: New Zealanders can once again enjoy fresh, juicy Queensland melons under new trade conditions agreed to by the Australian government and industry.... Read more
The link between diet and depression
Evidence is building that fruit and vegies play a vital role in maintaining good mental health, especially among young people, according to a study by Australian researchers.... Read more
Shrimply the best: National Prawn Day
Today is Australia’s first National Prawn Day, the start of peak prawn season and a chance for Aussies to show off their prawn-peeling skills in an attempt to break a world recor... Read more
New fruit fly outbreak in South Australia
Residents in the Riverland region are again being asked to check their home-grown fruit and keep backyard fruit trees tidy as two new fruit fly outbreaks are declared in the area.... Read more
News bites: monotremely good stuff
This week we’ve found a 100% Aussie replacement for the Easter Bunny, some tasty spread and snack stories and a home-grown tea that’s grabbing the world’s attention.... Read more
Knead to know basis: what is seitan?
It’s the vegan protein alternative that’s trending online. A leading research dietitian shares the upsides and downsides, and explains how easy it is to make your own at home.... Read more
Putting South Coast oysters on the map
The Narooma Oyster Festival is back with a top line-up of chefs, oyster farmers and producers that will establish the NSW town of Narooma as a serious foodie destination.... Read more
Taiwan to push pineapples into Australia
The industry body representing the Australian pineapple industry has voiced concerns about reports that 6 tonnes of pineapple are to be imported here from Taiwan in May.... Read more
Gluten-free beer and beef brisket pie
Did you know that 80% of people with coeliac disease are undiagnosed? We give you the lowdown, and share a tasty recipe from gluten-free chef and author Helen Tzouganatos.... Read more
Organic farmers call for regulation
Victoria’s largest organic producer, Wattle Organic Farms, is echoing the industry’s cry for the federal government to create a domestic regulation for the organic sector.... Read more
WTO asked to settle China barley dispute
The Australian Government will ask the World Trade Organisation to establish a dispute-settlement panel to resolve the issue of tariffs imposed on Australian barley by China.... Read more
Alex Prichard: making produce the star
Chef Alex Prichard is here to hero local food, and tells Eativity that you don’t need to be a hatted chef to create incredible food at home – you just need a farmers’ market... Read more
Salad gold: Aussie kids can be vegie kids
Strong development depends on healthy eating, but children are still refusing to eat enough vegetables. Now nutrition and dietetics researchers have found some solutions.... Read more
No kidding: giving goat meat a chance
Eaten Australian goat recently? Probably not – 90% of our goat meat is exported. But one meat scientist would like to change that, with plans to get more goat on Aussie plates.... Read more
Able Foods: a disability-led brand
For people with a disability, accessing tasty, nutritious food is not always easy. Now a new service has been launched that’s added more accessibility to the ready-made meal spac... Read more
Cover crops: game-changer for growers
Using cover crops can improve soil health and farm productivity, while also replacing the need for fertilisers and herbicides, leading to healthier, more sustainable vegetables.... Read more
Honouring our fish & marine champions
Australia’s most sustainable seafood has been revealed at the 2021 Sustainable Seafood Awards, which recognise the people and businesses who ensure we’ll have fish forever.... Read more
5 nutritionist-approved breakfast ideas
Nutritionist Kathleen Alleaume shares her quick, healthy and convenient breakfast ideas that will help you to start your day off right, even if you’ve slept through the alarm.... Read more
Let’s eat: restaurants from WA to Tassie
We love to sing the praises of quality local food, and so do these great restaurants, which are taking the best produce in their region and using it to create culinary magic.... Read more
Desert wagyu: high value Pilbara beef
World-class beef may not be the first thing you’d link to the vast, dry Pilbara, but the first generation of wagyu bred in the Aussie desert has reached tables around the world.... Read more
News bites: ducks, coffee & community
This week we bring you a quacking good food show, a coffee that does more good than just perk you up in the morning and a meal delivery service that’s really delivered.... Read more
Plant “clock” a key to growing more food
A new Australian study has made an important discovery that could help to boost the global fresh food supply by leveraging the growing of crops in different environments.... Read more
Choice reveals best hot cross buns of 2021
Coles has topped the list in an expert taste test of 21 different hot cross buns available this Easter, covering traditional, chocolate, apple & cinnamon and gluten-free varieties.... Read more
Let’s go bananas to help our growers
Many Qld banana growers were devastated after cyclonic winds hit last week. To help support their recovery, eat more Aussie bananas – on their own or in recipes like these.... Read more
Death cap warning this foraging season
This mushroom foraging season, the Food Safety Information Council warns people to take extreme care around wild mushies due to the risk of death cap mushroom poisoning.... Read more
Aussie mangoes: summer’s final drop
Looking for one last taste of summer before the autumn chill sets in? You’re in luck: 100,000 trays of late season mangoes are dropping at fruit and veg retailers nationwide.... Read more
Living legacy: preserving the Italian way
In what began as a small personal project, an Italian Australian GP has created a book that celebrates the Italian art of preserving food, and also preserves Italian food culture.... Read more
Sustainable seafood: if it’s Aussie, it’s good
Do you want sustainable seafood? Simply ask for Australian seafood. This is the message from the seafood industry during Australian Sustainable Seafood Week, March 8 to 14.... Read more
NSW lifts 18-year ban on GM crops
The NSW government is lifting its ban on the use of genetically modified crops, allowing an 18-year moratorium to lapse, potentially leading to increased agricultural productivity.... Read more
2 in 5 Aussies think salt is heart-healthy
The Heart Foundation is urging Australians to shake off the salt in our diet, as new research reveals that too many of us still believe it can be part of heart-healthy eating.... Read more
Workforce plan: time is ripe for action
Industry groups have welcomed the newly released National Agricultural Workforce Strategy report. However, while it provides food for thought, it’s no silver bullet.... Read more
Microbiome magic: food and immunity
Biochemical nutritionist Dr Beth Steels shares her expertise on the gut-immune axis, the microbiome and how beneficial bacteria can help support your immune system naturally.... Read more
Bee warned: shelves stripped bare
Fruit, vegetables, honey and other pantry staples have disappeared from shelves at a Woolworths store to show Aussie consumers what a future without bees would look like.... Read more
Banana growers call for urgent help
Australian banana growers who have lost up to 100 percent of their crop to cyclonic winds associated with Tropical Cyclone Niran are calling for urgent assistance from government.... Read more
Mise En Place Bonne Femme
Ahead of International Women’s Day, Eativity meets the chef and cafe owner who has worked to create a more inclusive hospitality industry for the women of Brisbane.... Read more
Aussie seafood: COVID lessons learned
A recent report has analysed how COVID-19 affected the seafood industry in Australia, with the aim of using this knowledge to prepare the sector for any future shocks.... Read more
Best year yet: $100 billion goal in view
While challenges remain, a farmgate output of $100 billion by 2030 remains in Australian farmers’ sights, with the latest forecast for this year set to be the best on record.... Read more
Jerk chicken with salsa and callaloo
Transport yourself to a Caribbean island with this spicy meal from famous foodie and former MasterChef contestant Hayden Quinn, using Lilydale Free Range chicken.... Read more
RSPCA Approved chicken now at Macca’s
The RSPCA has welcomed the news that as of February this year, all chicken used by McDonald’s Australia will now be sourced from higher welfare RSPCA Approved farms.... Read more
Pinnaroo: 2020 SA Ag Town of the Year
Mallee farming town Pinnaroo has been named 2020 South Australian Agricultural Town of the Year at the Regional Showcase Awards, which had been postponed due to COVID.... Read more
Top foodie experiences in Central NSW
Rediscover natural foods, forage in the forest for mushrooms, meet producers and taste bush tucker in Central NSW with new food trails, festivals and farm tours in 2021.... Read more
A brie(f) history of cheese in Australia
The history of cheese in Australia has, until recently, been a rather tasteless affair. But in the past decade, our taste for quality, artisanal cheese has matured in a big whey.... Read more
Shepard avocados back in season
Despite ongoing labour shortages, the Shepard avocado harvest is in full swing, with more than 70 million quality avocados expected to hit shelves for a limited time only.... Read more
Lost crop register reaches $50 million
The shortage of seasonal harvest labour in Australia continues to choke productivity of the horticulture industry, with the National Lost Crop Register now topping $50 million.... Read more
Eggs: the ultimate nutrition all-rounder
When it comes to eating eggs, you shouldn’t be chicken. Not only are they a tasty addition to any meal, eggs also contain an impressive shell-ection of vitamins and nutrients.... Read more
News bites: flowers, sweets & space food
This week: Queensland farmers make some sunny lemonade out of what’s been one lemon of a drought, loads of sweet treats and some food news that’s truly out there.... Read more
Australia! What’s on your fork?
A new campaign celebrating the diversity of Aussie cuisine is encouraging all Australians to tell their own unique family food story by sharing a dish that’s important to them.... Read more
Fight food waste with “fugly” food
Did you know that 25% of Aussie crops never leave the farm because they’re a bit odd-looking? Rather than letting perfectly good food go to waste, let’s choose to eat fugly.... Read more
Shining a light on Korean-Aussie cuisine
The team behind Sydney's Korean restaurant SOUL Dining has opened the city’s first Korean cafe and deli with the aim to turn the spotlight on Korean-Australian food and products.... Read more
Support for rural & regional communities
The Foundation for Rural & Regional Renewal has entered a new partnership with Kellogg Australia to help tackle food insecurity in rural and regional Australian communities.... Read more
Tofu & mushroom massaman curry
Tofu and mushrooms are on the way up. Usually left to play a supporting role to other ingredients, the tasty two are now getting cast in the lead in dishes just like this one.... Read more
An Indigenous-led bushfood industry
A new collaboration between Indigenous Traditional Owners and Custodians and the University of Queensland will help to boost the burgeoning Aussie bushfood industry.... Read more
Traceable Aussie rockmelons on a roll
A pilot program has successfully exported end-to-end traceable whole rockmelons from the Sunraysia region to the UK and Canada, opening up new export opportunities for growers.... Read more
Is it time to give non-stick pans the slip?
Non-stick cookware has some serious sticking power – the chemicals commonly used in non-stick pans can have long-lasting effects. But there is a safer, more sustainable option.... Read more
SunRice expects largest crop since 2018
After fears that Australia would run out of rice before Christmas last year, the 2021 Riverina rice crop looks to be a bumper one, with only a short gap in supply expected.... Read more
Stone fruit recall: fruit fly found in SA
Stone fruit has been pulled from major supermarket shelves after the discovery of Queensland fruit fly larvae in an interstate consignment of commercial fruit.... Read more
There are plenty more fish in the sea
Our oceans are overflowing with thousands of seafood species. So why are we only eating a handful? We find out why you should be angling for more seafood diversity in your diet.... Read more
Restaurant takeover to support farmers
Foodies on the Gold Coast can indulge their taste buds with a true paddock-to-plate experience in a new food and wine event that’s been created to support local farmers.... Read more
Mega agribusiness eyes Aussie meat
One of the world’s biggest producers and exporters of beef has signed an agreement with a Saudi investment company to expand their animal protein operations in Australia.... Read more
Healthier chocolate now a sweet reality
Food scientists from the University of Southern Queensland have teamed up with local chocolate-makers to invent a choc-ternative that might actually be good for you.... Read more
The Big Peanut to be built in regional Qld
“The Big Peanut” will be built at Kingaroy in regional Queensland to celebrate the peanut cropping history of the area and provide Queensland with another “big” attraction.... Read more
Bonus payments offered for farm work
The Victorian government has announced more funding to help boost the state’s horticultural industry workforce, but for some growers, the news has come too late.... Read more
Scientists unlock potential “diet” fruit
An Australian professor of plant biology has demystified sugar distribution in plants, potentially paving the way to create even healthier low-sugar or “diet” fruits.... Read more
5 things to know about Aussie farmers
You know farmers grow food, but have you ever wondered how much food they produce, how much water they use or how they manage emissions? These 5 facts might surprise you.... Read more
Tomato Festival Sydney goes virtual
Now in its eighth year running, the Royal Botanic Garden Sydney’s award-winning Tomato Festival Sydney will be virtual for the first time ever on February 20 and 21.... Read more
OJ decision has “failed” Aussie growers
Despite the best efforts of industry, the Forum on Food Regulation has approved controversial changes to Health Star Ratings, which will see fresh OJ get as few as 2 stars.... Read more
Fable XO noodles and choucroute
Fable’s plant-based beef is as tasty as the real thing, but healthier and more sustainable. Try these Fable recipes, including one from the legendary Heston Blumenthal himself.... Read more
Free coffee brews kindness & connection
With research showing Aussies believe kindness is key to reconnecting post-COVID, this Random Acts of Kindness Day, Campos is randomly giving away 70,000 free coffees.... Read more
Doomsday vault opens for 2021 deposits
The Svalbard Global Seed Vault holds the world’s largest collection of crop diversity and is humanity’s ultimate food security back-up. This week it opens for a new deposit.... Read more
Living the tasty life on FoodSt
Have you ever caught a tantalising whiff of a neighbour’s delicious cooking and thought, “I wish they’d make some for me”? One Sydney couple has made that wish a reality.... Read more
A Tim Tam lover’s dreams come true
It’s the suite life! To celebrate National Tim Tam Day, Arnott’s is making Tim Tam lovers’ dreams come true with a hotel stay and a (nearly) never-ending supply of Tim Tams.... Read more
Let’s flip out: today is Pancake Day!
To help you get your Fat Tuesday on, we’ve shared some pancake recipes that are both delicious and a little less sinful, so you’ll have less to atone for come Lent tomorrow.... Read more
An apple a day to keep dementia at bay?
Natural compounds found in apples and other fruits may help stimulate the production of new brain cells, according to a new study from Australian and German researchers.... Read more
It’s in the soil: securing our food future
Harris Farm Markets has created a new initiative to educate Australians on the growing need for regenerative farming practices and the impact of soil degradation on climate change.... Read more
Blue Mountains: open for business
The latest “Open for Business” video illustrating the recovery of communities impacted by the 2019/20 bushfires has been released, this week showcasing NSW’s Blue Mountains.... Read more
Victoria calls for a Valentine’s do-over
The Victorian Chamber of Commerce has launched a campaign for couples to celebrate Valentine’s Day on February 28 to provide a much-needed boost for hospitality venues.... Read more
Spice, old flies and a double espresso
Did spice-heavy cuisines evolve as a way to beat food poisoning? And do we really need to restrict our food intake to live longer? We digest some of the latest nutrition research.... Read more
Melbourne: here’s 5 days of takeaway
Fed-up with lockdowns? We hear you. But you can be fed-up and still well-fed, and have your hospos’ backs while you’re at it. Here’s a choice menu of ideas to get you through... Read more
News bites: food, love and a little music
This week, Aussie tennis stars rally to raise funds for food relief, Italian masters create a foolproof method for al dente pasta and we find Australia’s most expensive dessert.... Read more
For all you can eat and dim sum
Today marks the beginning of the Year of the Ox, and Australians are set to take a bao to Chinese New Year, with 10 million dumplings expected to be eaten in the next two weeks.... Read more
Melbourne dining bounces back in 2021
Old friends reimagined, second chances and fresh faces are all signs that Melbourne’s food scene has bounced back after a hard year, and it’s as diverse and creative as ever.... Read more
Eggs & cholesterol: debate continues
In response to a new study on egg and cholesterol consumption and mortality, Australian Eggs is urging caution in how the study findings should be interpreted by consumers.... Read more
Looking for answers in Adelaide bins
The things you do in the name of research. Scientists will be diving deep into household bins in the Adelaide City of Burnside in an attempt to understand food waste behaviour.... Read more
Low-sugar sweets for your sweet
This Valentine’s Day, treat your one and only to something extra special. Not only are these Valentine sweets delightful to the eye and the taste buds, they’re also low sugar.... Read more
Sauce and sizzle at Prahran Market
Prahran Market is Australia's longest-running food market, and is also a popular venue for foodie events all descriptions. Here’s a taste of what to expect in the coming weeks.... Read more
Food hampers for international students
The NSW Government has teamed up with Foodbank to distribute emergency food hampers to international students struggling to access supplies in the wake of COVID-19.... Read more
Ring in Year of the Ox with a lucky feast
Chinese New Year begins on February 12, so Eativity caught up with Spice Temple’s Andy Evans to get an insight into the symbolism of some traditional Chinese New Year foods.... Read more
Bellissimo! Did somebody say free pizza?
It’s World Pizza Day! We take a quick deep (dish) dive into some fun facts about this supreme meal, plus we’ve found a way you can get your hands on a free slice of the action.... Read more
Melbourne food festival expands in 2021
Melbourne Food & Wine Festival has announced its 2021 calendar, with a new, expanded festival seeing the city and regions celebrate Victorian food and drink as never before.... Read more
Txuleta 1882: new life for old stock
Think the best beef comes from young cows? A Victorian couple is set to change that perception, bringing the Spanish tradition of eating older cattle to Aussie consumers.... Read more
Raise a Vegemite toast to Ash Barty
Vegemite has today announced its continued sponsorship of Australian tennis champ and women's world number one, Ash Barty. And you could win a chance to meet her.... Read more
Eclair renaissance to electrify cake lovers
Sydney’s Banksia Bakehouse has unveiled its newest creation – the Biscoff Eclair. True to the origins of the pastry’s name, this eclair will no doubt be eaten in a flash.... Read more
Plum’s the word: all hail the Queen
The Queen Garnet plum has been dubbed the “queen of antioxidants”, and her royal highness is in season right now. But there are ways to enjoy her benefits all year long.... Read more
Sharing food, love and understanding
After escaping persecution in his home country of Iran, Arad Niksefat has built a new life in Australia celebrating the very things that bring all of us together: food and love.... Read more
Lost crops costing farmers’ mental health
Reported crop losses continue to climb, as a concerning number of growers also report a decline in mental health and doubt surrounding their future participation in the industry.... Read more
Valentine’s dining: where to woo in 2021
Valentine’s Day is the perfect time to head out for a romantic meal with your partner. But where to go? For Sydney and Melbourne lovers, we’ve compiled a list of choice venues.... Read more
Foodbank sees record food relief in 2020
Thanks for your support: Foodbank has revealed that it sourced a record amount of food and groceries in 2020 to meet the higher demand for food relief due to COVID-19.... Read more
Bouncing back from the Black Summer
A video series has been launched to showcase the recovery of communities impacted by the 2019/20 summer bushfires and encourage Aussies to come, stay, eat, drink and shop.... Read more
Meatball subs & Philly cheesesteak
Veganuary has passed, and it’s time for a little good old-fashioned comfort food. Like these easy, cheesy lovelies, made with certified organic beef from Cleaver’s Organic.... Read more
Are school-made lunches better for kids?
Packing a healthy lunch for your kids every day is just one of the many tasks that busy parents have to perform. But what if there was another, lunchbox stress-free option?... Read more
Subpod: a simpler way to compost
No bad smells, no pests and no complicated set-up. This clever Aussie invention has taken the stress out of composting to help more people reduce waste and improve soil health.... Read more
The Eativity oracle: food trends for 2021
While 2021 hasn’t exactly lived up to the hype just yet, food lovers still have a lot to look forward to. We gaze into the crystal ball to find out what the coming year will hold... Read more
Many toddler foods found to be “junk”
Manufacturers of toddler foods are potentially misleading Aussie parents by marketing their products as “healthy” as a new study finds many are ultra-processed junk foods.... Read more
Say formaggio: for the love of ricotta
Cheese-lovers of Melbourne, it’s time to go all the whey: Thomastown’s award-winning cheesemaker That’s Amore Cheese has announced Australia’s first ever ricotta festival.... Read more
Haelen: a new dairy breakthrough
An Australian company has developed world-first tech which keeps milk fresh for 60 days – possibly the biggest breakthrough in the milk industry since pasteurisation in 1864.... Read more
Food Truck Stop returns to Melbourne
Satisfy foodie cravings and make the most of the last of summer by cuisine-hopping 10 of Melbourne’s best food trucks at Queen Vic Market every Wednesday night in February.... Read more
Umami magic: finding the perfect pair
You already know that oysters are always better with champagne, but now science has uncovered the reason why they make the ideal match. And it’s all about umami, baby.... Read more
Diet and teeth: myths, facts and stats
Is veganism bad for your teeth? Does sugar-free mean cavity-free? And what the hell is keto breath? We take a bite out of some of the most common dental myths and facts.... Read more
News bites: big food, big wins & big deals
This week we find out how Aussies really feel about futuristic food, hear great news for a Vic vineyard and discover a burger so huge, you’ll need several stomachs to digest it.... Read more
Learn. Eat. Drink. Watch. Make.
Adelaide’s favourite food and drink mecca Town Square is back for the 2021 Tasting Australia festival, with loads of new events, experiences and masterclasses now on sale.... Read more
Back to school: lunchbox hacks & snacks
To keep your kids happy, healthy and well-fed at school and when they get home, check out this tried-and-tested advice from two experts who know their way around a lunchbox.... Read more
Tickling kids’ tastebuds for learning
To help Australian kids explore food and its relationship to a good mood and positive mindset, Hort Innovation has launched a free, interactive toolkit for schools and families.... Read more
Putting bugs on the menu, safely
The thought of eating insects might be metaphorically stomach-turning for many, but new Australian-led research has found it could potentially make some people genuinely sick.... Read more
Sprout ratatouille & PB banana choc tops
There are only a few days left of Veganuary. For those who’ve stuck it out, well done. Since it’s our last vegan recipe for the month, we’re bringing you dinner and dessert.... Read more
CherryHill: a brand worth protecting
To ensure consumers are getting what they pay for, Victorian cherry producer CherryHill Orchards has applied smart fingerprint technology that protects against counterfeiting.... Read more
NSW blueberries are seeing green
Australian berry distributor Driscoll’s is making the move towards organic farming, with its first grower now offering organic in-conversion blueberries through to mid-February.... Read more
I didn’t know you could barbecue that
Barbecued cheesecake, anyone? Pit master Adam Roberts shares the surprising foods you can cook on a BBQ, his tips for sprucing up your skills and the secret to the perfect steak.... Read more
The best vegan pies for Australia Day
The iconic Aussie meat pie has undergone an ethical makeover recently, re-emerging in a greener, healthier, kinder form. We’ve found you the top vegan pie picks for Oz Day.... Read more
Native flavours get a sweet show
You might thing of croissants as being French, but one Sydney bakery has created a new, uniquely Aussie croissant that heroes some of our most popular native ingredients.... Read more
Hort innovators crack a tough nut
Researchers have found a way to breed macadamias with thinner shells, bigger kernels and tougher husks to resist pests, in a move that could lead to a major boost for the industry.... Read more
Go on, lamb it up this Australia Day
If you’ve got the day off work today, you might be planning an Australia Day barbie with family or friends. And what could be more fair dinkum than some delicious Aussie lamb?... Read more
Managing menopause: a dietary approach
Making the transition into menopause can be a difficult time for many women. But there are natural approaches that can help to reduce symptoms and improve overall health.... Read more
The goods: time to spread some joy
This week, we spooned up some delicious new nut butters, dug into a few healthy breakfast options, and tried to look excited about yet another plant-based meat alternative.... Read more
Dog-friendly dining for road-trippers
Hitting the road this weekend? You don’t need to leave the dog behind. Check out this list of pet-friendly cafes and restaurants around Australia that welcome four-legged friends... Read more
Climate cost of home delivered food
Aussies have embraced online food delivery services in a big way. But home-delivered food comes with a cost to the planet. So which cuisine is the worst climate culprit?... Read more
Survey reveals damage done in lockdown
A new survey has found that Victorians boozed and ate their way through the pandemic, with half gaining weight and more than one in three drinking alcohol more often.... Read more
Consumers urged: #GiveFlakeABreak
The Australian Marine Conservation Society is encouraging Aussies to #GiveFlakeABreak. But the seafood industry says that the campaign is a “misdirected and confused attack”.... Read more
A rockin’ good roast pumpkin salad
Who said vegetables had to be boring? Whether you’re doing Veganuary or not, you need to try this roasted pumpkin salad from the legends at Bondi’s Rocker restaurant and bar.... Read more
Restaurant owners optimistic about 2021
Restaurant sector confidence has grown going into the new year, according to a new Deliveroo report, but many still have concerns about their future business prospects.... Read more
Honey wine a hit in the Hunter Valley
While most might think of mead as something you can only find in episodes of Game of Thrones, the ancient fermented honey drink is making a comeback at home and abroad.... Read more
Foodie adventures in Queensland
We check out two of the Sunshine State’s best food-producing regions, along with some tempting food events and experiences that will have you packing your bags, pronto.... Read more
Strawberries & cream: sweet new variety
A senior plant breeder from the Queensland Department of Agriculture and Fisheries has been working on a brand new type of strawberry. And it’s quite the sweet surprise.... Read more
It’s time to bring back the sandwich
Maximise your kids’ nutrition and keep lunchbox stress to a minimum by creating simple sandwiches with just a few ingredients. Here’s a few easy ideas to get you started.... Read more
Native grains bring future potential
Commercialising Australian native foods could potentially offer huge environmental, economic and cultural windfalls. But it’s essential that the right people benefit from it.... Read more
Let’s eat: the latest in hospitality news
What’s new? A Melbourne cafe that specialises in cheese toasties, a plant-based menu that showcases local NSW produce and a dining collaboration with a modern Indian twist.... Read more
Grubs up: mealworms get the nod
The European Food Safety Authority has deemed yellow mealworms safe for human consumption, potentially paving the way for future approvals around the world.... Read more
Colour me healthy: next level fruit & veg
A team of Queensland researchers is developing ways to boost the nutrient content of fruits and vegetables, giving health-conscious consumers even more bang for their buck.... Read more
Qukes to partner with Football Australia
Qukes Baby Cucumbers has become the newest partner of the Football Australia MiniRoos program and an official supplier of the Socceroos and Westfield Matildas.... Read more
This diet could reverse type 2 diabetes
Australian scientists have contributed to an international study that has discovered one particular dietary approach could potentially put type 2 diabetes into remission.... Read more
Food news: pups, pumpkins & bacon milk
Aussies love big things, and we’ve found you a whopper. In other news, a chance for you to get your face on a milk carton, and a new ice cream treat that’s really gone to the d... Read more
Why the rain makes you crave junk food
Ever found yourself craving sweet or salty food when it’s grey and rainy outside? A new study has found there really is a link, and the effect is stronger in women than in men.... Read more
Let’s do brunch: vegan French toast
You’re two weeks into Veganuary and you’re killing it. Reward your healthy eating efforts this weekend with a treat to satisfy cravings without blowing any plant-based plans.... Read more
Say cheese: Coon changes name at last
Saputo Dairy Australia has finally bowed to mounting public pressure, today announcing the new name for its Coon Cheese products. Of course, not everyone is happy about it.... Read more
Summer lamb: unity never tasted so good
Make lamb, not walls! 2021’s summer lamb campaign aims to unite the country over some delicious Australian lamb – and a few laughs – after what has been a divided 2020.... Read more
Swim star Giaan Rooney: day on a plate
What does a gold-medal winning athlete eat? Former Olympic swimmer now busy mother of two Giaan Rooney takes us through an average day’s diet. And yes, there’s chocolate.... Read more
Cheese & ice cream: a perfect match?
A limited edition cheese-inspired gelati range by two South Australian food icons is pushing creative boundaries to deliver new and entirely unexpected taste experiences.... Read more
Provenir: a better way for beef
A less stressed animal produces better-tasting meat. A new Australian company has tapped into this, developing a system that allows for the processing of livestock on-farm, where t... Read more
Junk food linked to teen sleep problems
Fast food and soft drinks have been linked with poor sleep quality in teenagers, potentially impacting their wellbeing and cognitive development, says a new Australian study.... Read more
Fruit and veg losses top $38 million
Crop losses across the country caused by ongoing agricultural labour shortages have continued to mount over the holiday season, and industry says this will likely only increase.... Read more
Lose weight the right way in 2021
Gained a few COVID kilos last year? If so, you’re far from alone, so don’t beat yourself up. Instead, follow this expert advice to help get your diet back on the healthy track.... Read more
The goods: berries, bites and biscuits
For those on a 2021 healthy eating kick, look away now – otherwise you may be tempted by these new treats that are being released by some of Australia’s most popular brands.... Read more
Polluter pays: meat & dairy prices too low
The environmental damage arising from food production is not reflected in their prices, says a new study. If it was, animal products would need to become far more expensive.... Read more
News bites: tastiest morsels of the week
This week we discover that our wine and cheese habit might not be quite so bad for us after all, while science explains why you can never find a teaspoon in the office kitchen.... Read more
Sweet alliance a boost for Aussie berries
South East Queensland frozen berry producer My Berries has once again teamed up with Arnott’s to produce a new flavour in the soon-to-be-released Tim Tam Crafted Collection.... Read more
Seafood nets bumper Christmas sales
The seafood industry has applauded Australian consumers for supporting their local seafood producers over the festive season, driving a 30 percent growth in December seafood sales.... Read more
Buns away: gluten-free falafel burger
We meet the founder of one of Australia’s most innovative bread brands, and share a special Veganuary recipe using gluten-free buns and fresh plant-based ingredients.... Read more
A scoop of summer, with sprinkles on top
The Gold Coast is preparing for a sweet weekend of ice cream and live entertainment at the inaugural SCOOP! Festival, to be held over the weekend of January 15-17.... Read more
More workers to support Aussie farmers
The Federal Government is providing more flexibility to encourage temporary visa holders to support Australian farmers struggling to find workers during COVID-19.... Read more
Experts warn of ultra-processed food risk
An Australian study suggests that many Australians are unwittingly eating their way to chronic ill health by choosing ultra-processed foods that are wrongly marketed as healthy.... Read more
Too soon? Hot cross buns already back
Post-Christmas shoppers might be excused for feeling a little confused in the hazy days after December 25, with both Coles and Woolworths already selling hot cross buns.... Read more
Aw, shucks: welcome to oyster country
The NSW South Coast is making a name for itself as prime rock oyster country with the launch of a new tourism brand that plans to showcase the best produce of the region.... Read more
New research exposes food safety risks
Aussie research has highlighted potential health risks posed by incorrectly labelled imported foods, including pre-packaged products from China and sneaky fish substitution.... Read more
A melon’s journey from farm to fingertips
NSW melon lovers will be able to track the entire paddock-to-plate journey of their sweet summer produce, with the launch of a new pilot program by the NSW Government.... Read more
Sweet treats & superfoods for a well being
Dietitian Tara Kaff shares her top five superfoods to help you stay healthy and happy in 2021, along with two sweet treats that taste as good as they are good for you.... Read more
Easy four-ingredient banana treats
There are plenty of ways to cook with bananas that don’t involve banana bread. Like these super easy recipes, which only require a handful of ingredients and minimum prep.... Read more
Hit the squids: it’s barbecue season
Barbecues can do much more than cook snags. We’ve got some expert advice to help you get the most out of your backyard barbie this summer, plus a squid-tastic recipe.... Read more
How to make 2021 your year of health
Want to eat better in the new year? Try these simple tips from an expert. And to kick off your year of healthy eating, we also share a recipe for an uber-nutritious Buddha bowl.... Read more
Bean, cheese and smoked chilli pupusas
What’s a pupusa? It’s the national dish of El Salvador and it’s absolutely delicious. Try this tasty recipe from former Gourmet Traveller food editor Jerrie-Joy Redman-Lloyd.... Read more
Hummus hacks for summer entertaining
Got guests coming over? Don’t just use that hummus for dip. Three food bloggers reveal some much more inventive ways to incorporate hummus into your summer dishes.... Read more
Moreton Bay bug tacos & steak fajitas
¿Dónde es la fiesta? The party will be at yours this summer, when you dish up these Mexican-inspired recipes by Everyday Gourmet’s Justine Schofield and La Banderita.... Read more
Raise your humble barbie to greatness
Want the kind of grill skills that can elevate your next backyard barbecue into something extra special? Try these sizzling BBQ recipes, courtesy of some truly smokin’ experts.... Read more
Boxing Day fish with almonds
After all that Christmas feasting, you’re probably in the mood for something a little lighter today. Which is why we’ve brought you this fresh, healthy, simple fish dinner.... Read more
Grinch-free Christmas gingerbread
Christmas is all about indulgence, which can be fun at the time, but can also lead to a sugar crash that puts a big dampener on that festive spirit. Try these treats instead.... Read more
Festive vegan Christmas dishes
If you’re one of the growing number of Aussies who are trying to cut back on meat and poultry, there are still loads of Christmas dishes you can enjoy. Like these, for starters.... Read more
Plant-based Christmas treats for Santa
Did you know Santa’s gone vegan? Yep, true story. But this doesn’t mean he should miss out on a snack come Christmas Eve. Tempt him with these naughty but nice recipe ideas.... Read more
The best way to ham it up this Christmas
Borrowdale produces Australia’s only carbon neutral, free-range hams. To ensure your ham is cooked to perfection, they’ve shared some expert advice and the ultimate glaze.... Read more
Expert advice: how to ace Christmas Day
CHOICE's home economist and kitchen test coordinator Fiona Mair offers up expert tips on how to plan, prep and execute a festive feast this year, along with a sweet recipe idea.... Read more
Choosing sustainably sourced prawns
If you’re buying prawns this Christmas, make sure they’re sustainable. Here’s everything you need to know, along with a recipe for wild prawn salad from chef Scott Gooding.... Read more
Your Eativity guide to the taste of summer
After a long, hard year, now is the time to kick back and indulge in the fresh flavours of an Aussie summer. So we’re bringing you a special recipe series to help you do just tha... Read more
A look back at the year that was
While this year was one that most might prefer to forget, there was still plenty of good food news to go around. We take a look back at 2020 as we ask plaintively: is it over yet?... Read more
The goods: glad tidings we bring
A sweet gift idea for the foodie in your life, a genius ingredient that'll add some “oomph” to your summer cooking and awesome news for chocolate biscuit lovers everywhere.... Read more
Aussie horticulture to get high-tech boost
A new study is exploring the use of high-tech horticulture in urban areas of Australia, as experts look to find ways to grow more from less, augmenting current food supply chains.... Read more
‘Tis the season to celebrate with lamb
Elena Duggan and Mitch Orr say thanks to some legendary Aussies this holiday season with celebratory lamb dishes that you can make yourself, ’cause we’ve got the recipes.... Read more
Million-dollar prize for Aussie innovation
An Australian livestock feed made from seaweed that reduces methane emissions in cattle has been awarded the world’s largest monetary reward in the global food arena.... Read more
PETA’s vegan Christmas food guide
With more Aussies embracing plant-based living, many families will be serving up vegan meals this Christmas. Want to give it a go? Here’s the ultimate festive vegan food guide.... Read more
Mission Australia brings cheer this year
For 45 years, Mission Australia has helped to bring a little Christmas cheer to those experiencing disadvantage in the Perth community, and despite COVID, 2020 will be no different... Read more
The future’s bright for Australian coffee
Australian coffee pioneer Rebecca Zentveld knows that truly fine coffee doesn’t need to come from Africa or South America – it can be grown and roasted right here at home.... Read more
Crop losses putting food supply at risk
Aussie-grown, affordable, fresh produce on our supermarket shelves is something we all take for granted. But continued farm labour shortages are putting this in jeopardy.... Read more
Snap up half-price lobsters this Christmas
With China blocking imports, an abundant supply of Aussie lobster is now flooding our market. Here’s how you can get yours for a bargain price, just in time for Christmas.... Read more
Wrinkly peas: the newest superfood?
It might not be as Insta-worthy as an acai bowl, but the latest vegie to earn the title of “superfood” could do something much more vital than jazzing up your social media feed... Read more
CHOICE taste test: top mince pies in 2020
It’s a tough job, but someone’s gotta do it. Consumer watchdog CHOICE has blind taste-tested 26 fruit mince pies and tarts to find out which ones you should buy this year.... Read more
NSW & ACT hospitality stars awarded
Restaurant & Catering Australia has announced the winners of the 2020 NSW/ACT Awards for Excellence, recognising hospitality operators across a broad range of categories.... Read more
Helping Foodbank help Aussies in need
Christmas can be pretty stressful. But the pressure of having to deal with annoying relatives is nothing compared to the angst of not having enough money to feed your family.... Read more
Agriculture poised for growth in 2021
Drought-breaking rains have almost single-handedly held the value of farm output firm, according to the National Farmers’ Federation 2020 Report Card, released yesterday.... Read more
Talking turkey: buy a better bird this year
This Christmas, it will be easier than ever to choose a turkey farmed to higher welfare standards. For the first time, RSPCA Approved turkey will be on sale in Coles and Woolies.... Read more
Show-stopping watermelon cake
As Harris Farms Markets prepares to open its new Brisbane store, the team shares a how-to guide for creating a spectacular watermelon cake, with a fruity spritz on the side.... Read more
Seafood industry asks Aussies for help
“We need your support”: the Australian seafood industry has called for consumers to switch one meal a week for Aussie seafood, to help fishers bounce back from a trying year.... Read more
Tasting Australia is officially back in 2021
A Mexican fiesta, a McLaren Vale fire feast and Tasting Australia Airlines are all on the menu when Tasting Australia returns to Adelaide and regional South Australia next year.... Read more
The benefits of cooking with your kids
Sure, they might make a mess, but getting kids involved in food prep can help them build healthy food habits for life. Here’s an expert’s take on how to inspire your own little... Read more
Let’s eat: this week’s hospitality news
On the menu this week, we feature some truly tempting new restaurant ventures, a super fancy Christmas meal kit from acclaimed chefs, and one hell of a New Year’s Eve shindig.... Read more
Unhealthy food marketing called out
Winners in the 16th annual Parent’s Voice Fame & Shame Awards have been announced, with this year’s event showing that a pandemic is no barrier to unhealthy food marketing.... Read more
Lobster wars: what’s going on with China?
Trade tensions between Australia and China continue to simmer, with blocked imports and whopper tariffs leaving many exporters with no choice but to explore new markets.... Read more
Mango growers get fancy for charity
It’s Aussie mango growers as you’ve never seen them before. They’ve traded in the flanno for high fashion to raise funds for Foodbank Australia’s Christmas relief appeal.... Read more
Vic producers launch festive “ham-pers”
Two regional producers have teamed up to help Victorians create a fuss-free and crowd-pleasing Christmas Day menu, or select the perfect gift for food-loving friends and family.... Read more
Plant-based milk vs. dairy for health
Plant-based milks are going gangbusters – they now account for around 7% of all milk drunk in Australia. But when it comes to nutrition, how do they compare to moo juice?... Read more
Breville launches the FoodCycler
This new doodad claims it can reduce household food waste by 80 percent, eliminating 100 percent of greenhouse gas emissions generated by food sent to landfill.... Read more
Christmas comes early for ag shows
Agricultural shows that were cancelled because of COVID-19 are about to get a slice of $34 million Australian Government funding to ensure they can bounce back in 2021.... Read more
The goods: the freshest foodie finds
What’s new? A lid-free food storage solution, a crumby way to zhuzh up weekday meals, some sweet morning munchies, a brand new plant-based milk and a rather festive coffee.... Read more
A step forward in sustainable TVP
The food tech industry is on the cusp of some major changes with the launch of sustainable textured vegetable protein and a range of compostable packaging products.... Read more
The new kid in Melbourne’s Chinatown
Set high in the middle of Melbourne’s CBD, Niübi is a modern, inviting space offering a refreshing reincarnation of Asian dining that gives the word “fusion” new meaning.... Read more
Summer fresh: easy barramundi tacos
It’s been a rough year for our seafood industry. You can do your bit to help our fishers bounce back by cooking more Aussie seafood at home - like this fresh and easy recipe.... Read more
The key motivator to reduce food waste
A study has found that the number-one motivator for reducing food waste is saving money. Leveraging this finding could help food waste campaigns to change consumer behaviour.... Read more
High steaks: best supermarket meat
The big supermarket chains compete fiercely with each other in an attempt to offer the most competitive meat prices, but which one offers the best value for money?... Read more
Knives out: a better slice of the action
We meet two Australian knifemakers who give us the edge on knife care, craftsmanship and the truth about that giant block of choppers you picked up for a steal at Woolies.... Read more
Life beyond COVID: fresh produce boost
COVID has changed the way we’re buying fresh food. Right now, fresh produce is uniquely placed, resonating with shoppers prioritising both health and economy.... Read more
Tassie chardonnay scores top honour
At a time when Australian winemakers are reeling from the impact of China’s extraordinary new wine tariffs, the industry certainly needed a bit of good news.... Read more
Kelp me if you can: is algae the answer?
Our population is growing, and traditional food production systems are already overstretched. A solution is needed, and the answer could come in an unexpected form.... Read more
NT laksa festival crowns top dishes
Yesterday, the Darwin CBD came alive with all things laksa for the finale of the second Darwin International Laksa Festival, crowning the winner of the 2020 Golden Bowl.... Read more
Fruit juice decision “against all logic”
The Australian citrus industry is “shocked and disappointed” with the decision to endorse a Health Star Rating system that gives diet cola a higher rating than fresh juice.... Read more
Phones down! How to eat mindfully
We’re so bombarded with external stimuli, we’re often too distracted to focus our attention on any one task, including lunch. Here’s how to add mindfulness to your meals.... Read more
A tip top change to pesky bread tags
New advancements in waste diversion are bringing plenty of good news to our planet, and this latest welcome development deals with a small but still significant problem.... Read more
Host & post a roast for kids with cancer
Everyone loves a roast, right? The Kids With Cancer Foundation is asking Aussies to host a roast dinner to help raise some much-needed funds. And we’ve got the perfect recipe.... Read more
Dine & Discover to get NSW out and about
Eligible NSW residents will be receiving $100 worth of vouchers to use for dining and entertainment to help support local businesses. Here’s how you can score yours.... Read more
The coffee cup that keeps on giving
Forget your Keep Cup? Don’t stress. Jasper Coffee has launched Australia's first 100 percent plastic-free disposable coffee cup that decomposes in just 105 days.... Read more
French cheese: j’adore le fromage
To mark the first ever online Bon Fromage Festival of European Cheese, we chat to one of France’s best cheesemongers, who share his tips for serving, matching and storing cheese.... Read more
Experts say it’s time to rethink pink salt
Do you think pink salt is better for you? Independent Aussie research has analysed salt samples to establish whether the pretty salt actually offers any nutritional benefit.... Read more
Does the Health Star Rating work?
Researchers have analysed product nutrition labels in supermarkets to see if the Health Star Rating system has made a difference to how the food industry formulates its food.... Read more
Camel’s milk: an untapped resource
Camel milk: it’s a highly nutritious food that could become Australia’s next big export industry. But what does camel milk taste like? And how do you even milk a camel, anyway?... Read more
Trucking great news for Melbourne
Wednesday nights in Melbourne will come to life again, with Queen Victoria Market opening the Festive Food Truck Stop – its first outdoor night-time activation since March.... Read more
Did someone just say “free fudge”?
Animal rights group PETA has collaborated with The Cheesecake Shop in a sweet celebration to mark World Vegan Month. Here’s how you can score a slice of the action.... Read more
There’s something about dairy…
When we think about the health benefits of foods, it’s usually based around individual nutrients. But new research is suggesting that we should be thinking more big picture.... Read more
Caring for your backyard chickens
Eativity editor Moira Geddes talks to chicken breeder John Huntington about the egg-laying habits of different chooks, as well as their daily care routine.... Read more
Sweet success in fight against food waste
As summer heats up, Aussie fruit growers are bracing for one of their busiest and most wasteful seasons yet. But one project is helping to stop good fruit from going in the bin.... Read more
We care more about food since COVID
Almost one quarter of Aussies say COVID-19 has made them more conscious of where their food comes from, according to research released today, on National Agriculture Day.... Read more
What’s new in Aussie food this week?
Melbourne eateries welcome back diners, a MasterChef favourite takes us on a foodie road trip and a classic Aussie treat sends a taste of home to Aussies stuck abroad.... Read more
Food security in remote communities
All Australians deserve access to nutritious food. But many people living in remote Indigenous communities struggle to access foods needed for a healthy, balanced diet.... Read more
Turning rubbish into resources
Coles and waste and recycling services company Cleanaway have launched cutting-edge organics recovery technology that converts food waste into nutrient-rich compost.... Read more
We all scream for nice cream
Treat yourself this summer. Instead of reaching for store-bought ice creams that are high in sugar, try these sweet, cool, raw iced treats made with healthy whole food ingredients.... Read more
National Agriculture Day: get inspired
In the lead up to National Agriculture Day on Friday, the Graham Centre for Agricultural Innovation invited some of its researchers to share why primary industries inspire them.... Read more
National food supply may predict lifespan
A new global study from the University of Sydney has looked at how macronutrient supplies in different countries are associated with the risk of death at different ages.... Read more
Trouble brewing: the problem with pods
An increasing number of Australian households and offices are turning to coffee capsules for their daily brew. But what happens to all of those millions of used pods?... Read more
The science of the perfect steak
Professor David Pethick from Murdoch University has spent decades researching red meat. So, he’s an obvious candidate to ask: what makes the perfect steak?... Read more
New research says go (over) easy on eggs
Scrambled, poached or boiled, eggs are a popular breakfast food. But you might not want to eat them every day: research has linked eating too many eggs to a chronic disease.... Read more
Upple: it’s the apple you can drink
Faced with decreasing farmgate prices and increasingly stringent retail specifications, this Queensland apple-growing family has embraced innovation, creating a world-first drink.... Read more
A national plan to tackle plastic waste
Australia’s food and grocery manufacturers are stepping up with national plan to tackle plastic, developing Australia’s largest industry-led plastic recycling scheme.... Read more
Food poisoning – it’s in your hands
As part of Australian Food Safety Week, the Food Safety Information Council is urging Aussies to take food poisoning seriously. Here are some easy tips to keep you safe.... Read more
Getting set up for backyard chickens
Eativity editor Moira Geddes gets some expert advice on how to set up your chicken coop from City Chicks breeder John Huntington.... Read more
Stories of success: best of SA food & drink
South Australia is well-known for producing some of our country’s most outstanding food and drink. Last night, the very best of the best in SA in 2020 were named and acclaimed.... Read more
World’s smallest tomato makes big debut
It’s smaller than a blueberry with a moreish flavour and a tantalising bite. Meet the adorable Tomberry – the teeniest tomato that’s set to make giant waves in Australia.... Read more
Rice has many dads but only two mums
And you thought your family was weird. Researchers investigating the heritage of thousands of rice varieties have found out some interesting things about the rice family tree.... Read more
The goods: new products to bowl you over
From balls, berries and burgers to a traditional Asian-style breakfast, this week we’ve brought you some enticing new products that will help you feel both happy and healthy.... Read more
Roadmap for carbon-neutral Aussie meat
The Australian red meat industry’s plan for carbon-neutral beef and lamb has set a clear, achievable path for making Aussie meat the most sustainable in the world.... Read more
The time is ripe for Australian cheese
If you’re looking for a French brie, you won’t find it at Melbourne’s Ripe Cheese. The cheese shop is the only one in Australia committed to selling exclusively Aussie cheese... Read more
You can be a mighty mushroom master
Some of Australia’s top chefs are celebrating the magic of mushrooms this November, devising a series of bold mushroom-based recipes that you can recreate at home.... Read more
Wear your heart on your shirt this AgDay
Due to popular demand, Australians can now show their support for farmers by owning their very own limited release “I Love Farmers” T-shirt, just in time for AgDay 2020.... Read more
It’s the end of an era: Sizzler fizzles out
Another COVID-19 casualty, or a sign of our changing appetites? Sizzler will be closing its nine remaining Australian restaurants. But the chain has left us a pretty epic parting g... Read more
Aussie entrepreneurs hit food pay dirt
Australia is not just a land of plenty, it’s a land of great ideas. We take a look at three Australian food businesses that have gone from grassroots to national success stories.... Read more
Local markets bring community together
A sense of community connection and a desire to support local producers is leading to more shoppers ditching the supermarket in favour of the farmers’ market... Read more
Great Australian seafood – it’s easy as
The Australian seafood industry has launched their first whole-of-industry marketing campaign to promote Aussie seafood, unveiling the brand Great Australian Seafood.... Read more
Nurturing the land & the next generation
The best farmers always have an eye on the future. Eativity meets Natalie Sommerville, who is sharing her passion for agriculture to inspire tomorrow’s food producers.... Read more
Edible insects: food of the future
Climate change and a growing population are putting our food security at risk. But there is a solution – one that two billion people around the world already enjoy regularly.... Read more
Diabetes: are we eating ourselves blind?
The Australian Society of Ophthalmologists and 2020’s Australian of the Year are urging people to drastically reduce their sugar intake in order to avoid potential blindness.... Read more
Breeding the foods of the future
New technology to selectively alter genetic characteristics in plants may lead to crops that benefit more than just our health – they can also help farmers and the environment.... Read more
Toddler milk: is it really necessary?
Formula companies and Insta-mums might say it’s the healthy choice, but do toddlers really need a special milk formula? Health and parenting experts have weighed in.... Read more
Cherry on top: sweet way to thank a hero
For the first time in four decades, Sydney Markets has had to postpone its annual Cherry Auction. Instead, they want you to nominate a hero who deserves a fruity reward.... Read more
Powder play to up Aussie veg intake
A spoonful of powder helps the vegetables go down: a new Australian company is developing nutritious products from vegies that might otherwise be thrown out.... Read more
Tune in, munch out: new foodie shows
If you love to cook, it’s highly likely you love to watch other people cooking, too. We check out some of the freshest food-related programs coming to our screens.... Read more
The catalyst to fuel a circular economy
Recycling dirty old cooking oil just got way easier, thanks to some clever clogs from RMIT University, who’ve also found a way to turn food scraps into high-value products.... Read more
Bread & Butter Project bakes new ground
Following a retail partnership with Woolworths Metro in April, social enterprise bakery The Bread & Butter Project has opened a concession store under the Woolies Metro banner.... Read more
Ask a butcher: fresh take on Aussie beef
We meet Bonnie Ewan, one of a growing number of female butchers bringing a woman’s touch to the meat business, who shares her tasty recipe for beef rissoles.... Read more
Kitchen Garden Program set to grow
Great news for high-school students: Stephanie Alexander’s ground-breaking Kitchen Garden food education program is now available for secondary schools around Australia.... Read more
Experts call for ban on hidden nasty
Removing this one ingredient from Australian packaged and processed foods could save tens of thousands of lives and many millions of dollars. Here’s what you need to know.... Read more
Get to know your butcher this November
There are plenty of benefits to buying meat from a local butcher rather than a supermarket. Use these pro tips to grill, sear and slice your way to meat perfection.... Read more
Christmas sorted: festive fare delivered
To help make your Christmas catering a little easier this year, Marley Spoon has released a new Festive Fare range, teaming up with one of Australia’s most beloved food icons.... Read more
New protein flies in the face of convention
Waiter, there’s a fly in my soup… It may seem a little hard to swallow but the larvae of a certain waste-eating fly could become a new alternative protein source for humans.... Read more
Foodbank braces for increase in hunger
Food relief organisation Foodbank has reported that while demand for food relief is up, it’s believed the charity has not yet seen “peak hunger” in the COVID-19 crisis.... Read more
Cash carrot to lure farm workers
New government incentives that kicked in yesterday will offer Aussies up to $6000 if they take up farm work. It’s hoped the scheme will help fill agriculture’s worker shortages... Read more
The meal deal: weight loss at the ready
Thinking about trying a meal delivery service to help with weight-loss? While taste and price are important, choosing one backed by science will boost your chances of success.... Read more
Australia’s fava bean-led food future
Eativity guest writer Jane Adams brings us the rundown from this year’s Global Food Forum, where food industry experts examined the sector’s headwinds and future hopes.... Read more
Take the bite out of fright night
The trick is in the treat, say the nation’s dentists. Here are 6 ways to ensure your kids’ teeth survive Halloween, courtesy of the experts at the Australian Dental Association... Read more
The goods: top of the morning to you
Are you a cereal person, or are pancakes more your bag? Perhaps you like something saltier? Whatever your preference, these products will help you meet the morrow with a smile.... Read more
Let’s eat: latest hospitality news
What’s on the menu? Post-COVID restaurant reopenings, gastro pub launches and some truly inspired vegetarian cuisine from the country’s top chefs. We dish on all the details.... Read more
Spooky snacks for little monsters
Boo! Check out these Halloween treats that won’t break the sugar bank but will give your little witches and warlocks a chance to magic up some creepy critters in the kitchen.... Read more
Tracing tech puts squeeze on IP theft
A trial of traceability technology for citrus exports has seen tonnes of premium citrus fruit traced and verified from Mildura orchards through to international retail markets.... Read more
Australia’s best olive oils make a splash
You’d be hard pressed to beat them. Southern Australian olive and olive oil producers have been named Best in Show at the 2020 Australian International Olive Awards.... Read more
Loaded jackfruit fries & smoky enchiladas
Delicious, saucy falling-apart-goodness… versatile jackfruit is the hottest “superfood” meat alternative. If you haven’t tried it yet, give one of these tasty recipes a go.... Read more
Sustainable eating costs less, not more
Researchers have debunked the myth that healthy eating is costly, finding an average family can save $1800 a year by making more sustainable choices at the supermarket.... Read more
Celebrate our farmers this AgDay
While every day is a good day to give thanks to our farmers, it’s fair to say that this year more than most, Aussie farmers deserve recognition for the hard work they’ve put in... Read more
How to get your sprout to love sprouts
Halloween is coming, which for kids means one thing: lollies. But what about their daily veg? We’ve found some great resources to help parents and carers boost kids’ veg intake... Read more
Fable introduces plant-based ready meals
Fable Food Co has launched plant-based slow-braised meat ready meals into Woolworths stores across Australia as consumer demand for plant-based food surges.... Read more
Lockdown habits to kick and keep
As Melbourne finally emerges from lockdown, experts say now is a good time to address any bad habits that might have developed over long months of being stuck at home.... Read more
Sweet progress in Australian fruit
New innovations in agriculture are promising to make Australian fruit even more delicious, opening up new opportunities for our growers, both at home and abroad.... Read more
Explore a virtual explosion of flavour
Been feeling a tad bored with too many nights spent at home in front of the TV? We’ve got the perfect interactive event that’s sure to add some real oomph to your evening.... Read more
Plan to blacklist restaurant no-shows
A hospitality industry veteran has come up with a controversial system to help tackle a trend that’s plaguing restaurant owners – people who make bookings and don’t show up.... Read more
Which “milk” is best for the planet?
Making eco-conscious milk choices can be tricky when you’re presented with so many options. We compare dairy, nut, soy, hemp and grain milks to help you decide.... Read more
RSPCA Cupcake Day: baking a difference
Been honing those iso-baking skills in the kitchen? Now you can use that cake-tastic prowess to help raise money for an important cause – helping animals in need.... Read more
A shared table: Refugee Week 2020
A plan to explore the favourite recipes of Australia’s refugees and asylum seekers has led to the creation of a cookbook that shares the beautiful stories behind each dish.... Read more
Outback Lamb: on a roll in a new direction
Fifth-generation farmer Fiona Aveyard believes the survival of Australia’s agricultural communities lies in diversification. And she’s found a delicious way to prove it.... Read more
Some Aussies still struggle in the kitchen
A national survey has revealed that many Australian families still need a hand in the kitchen, despite the fact many of us have been cooking more while stuck in lockdown.... Read more
Cram with healthy foods for exams
With final exams for Year 12 students coming up, now is a good time to think about the connection between healthy food and mental wellbeing, particularly for young people.... Read more
Eativity’s traditional bolognese sauce
Eativity editor Moira Geddes shares her version of a traditional Italian meat sauce that is guaranteed to keep the kids happy and full of vegies.... Read more
Seasonal workers left stranded by COVID
"Fair food" is not just about ensuring that our farmers get paid a decent price for the food they grow. It’s also about looking after those who work hard to help harvest it.... Read more
World Food Day: grow, nourish, sustain
As the global COVID-19 crisis continues, today is a chance to appreciate that most basic of human needs, which some of us take for granted while others go without: food.... Read more
Scenic Rim wins Resilient Australia Award
An initiative to connect consumers with Scenic Rim produce after the cancellation of Eat Local Week has earned the Scenic Rim council a win in the Resilient Australia Awards.... Read more
Shaping the future of Aussie agriculture
Today is the United Nations International Day of Rural Women, a day for us to celebrate the inspiring women shaping the future of our rural, regional and remote communities.... Read more
2020 delicious. Produce Awards winners
The winners of the 2020 delicious. Harvey Norman Produce Awards have been revealed, celebrating new, innovative, native and consistently outstanding Australian ingredients.... Read more
Impact of lockdown on Aussie appetites
COVID-19 has messed with a lot more than just our social lives. A study has found more than half of us experienced overeating or poor appetite during the first lockdown.... Read more
Sweet or savoury, you gotta go mango
It’s mango season! While nothing can surpass the simple pleasure of eating a fresh mango on its own, these zesty recipes will certainly add some mango-tango to your day.... Read more
Living the sweet life: happy Dessert Day!
Dessert: it’s everyone’s favourite course. Eativity chats with an award-winning pastry chef to find out how he’s keeping things sweet while stuck in lockdown in Melbourne.... Read more
Finalists announced for SA food awards
There are plenty of stories to tell about 2020, and some of the most inspiring have come from the finalists in this year’s SA Premier’s Food and Beverage Industry Awards.... Read more
Prep ahead for a better work/life balance
We’re all busy, and time can get away from us, leaving us starving at meal times and eager for a quick fix. But with a little prep, you’ll always have a healthy choice to hand.... Read more
Aussie seafood gets 7th sustainability tick
A big pat on the back for our seafood industry: for the seventh consecutive year, none of Australia’s Commonwealth-managed fisheries have been subject to overfishing.... Read more
Putting the humanity back into coffee
Over the past 30 years, Australian Fairtrade coffee roaster Jasper Coffee has been working to rehumanise the coffee supply chain by giving back to the communities they work with.... Read more
Try for 5 this National Nutrition Week
This time of year, when delicious spring and summer fruits are in abundance, it’s easy to eat the recommended two serves of fruit a day. But what about your daily vegies?... Read more
Season’s eatings: time to taste the fruit
Eating with the seasons is the best way to get the most nutrients out of your fresh fruit. We’ve picked four nutritional superstars that you should sink your teeth into.... Read more
Sprout Stack: the only way to grow is up
Eativity Editor Moira Geddes visits Australia's only commercial-scale vertical farm to see what the future of urban farming looks like.... Read more
The goods: add a little flavour and flair
A touch of spice is always nice. Which is why you’ll want to try this tasty, all-natural way to spruce up your vegies, before you bring the heat with a new chocolatey treat.... Read more
The need to nourish our elderly
In Australia, up to 70 percent of elderly people living in aged care facilities are suffering from malnutrition. But malnutrition in older Australians often begins in the home.... Read more
So, what’s cropped up this week?
Happy Friday! We’ve brought you a wrap-up of some of the latest developments in Aussie agricultural science, along with a new product offering that’ll have you all abuzz.... Read more
A new champion for Queensland produce
What began as a way to shift some surplus limes has become a Queensland success story. Now, food delivery service Tablelands to Tabletop has been named an #eatqld champion.... Read more
Use your melon: be biosecurity aware
The Australian melon industry is urging holidaymakers to be aware of the spread of disease in the horticultural sector, as more Aussies take to exploring their own local areas.... Read more
Shanks very much: be a lamb legend
Top chefs Hayden Quinn, Dan Hong and Darren Robertson say “thank you” to some truly legendary Australians with some truly legendary lamb dishes that you can make at home.... Read more
Budget backs farmers and the bush
Industry groups have welcomed yesterday’s federal budget, saying that it recognises the fundamental role agriculture is poised to play in Australia’s COVID-19 recovery.... Read more
OZBlu breaks blueberry world record
How big can a blueberry be? OZblu blueberries has broken its own Guinness World Record with the world’s heaviest blueberry, which it first set in 2018. And it’s a whopper.... Read more
Flavours of Australia on The Ghan
Taste Australia while you travel across it: The Ghan is back on the rails after a brief hiatus, and there’s never been a better time to get on board the ultimate train trip.... Read more
Buy a pink bun and show your support
The bun is back for 2020: head to your local Bakers Delight this October and buy a pink bun to help raise funds to ensure no one impacted by breast cancer goes through it alone.... Read more
Ratings proposed for fresh fruit & veg
Do we really need a rating to tell us fruit and vegies are healthy? The government thinks so, proposing a “calculator” to determine the nutritional value of fresh food.... Read more
Celebrate Granny Smith this October
This year, Sydney’s Granny Smith Festival will be open to everyone as the event makes the switch to a virtual celebration of the classic apple that remains an Aussie favourite.... Read more
Noise can put you off your food
Sorry, can you say that again? Noise levels in a restaurant can make or break a dining experience, and it turns out that some of us are more sensitive to it than others.... Read more
Preserving Indigenous food culture
An Indigenous food database has been created that assembles knowledge of Australian plants that have been used for food by a range of Indigenous Australian communities.... Read more
Compound interest: phytonutrients
Phytonutrients can boost your health and help to reduce your risk of chronic disease. Here are four and where you can find them (including in your next cup of coffee).... Read more
Beekeeping tips from an apiarist
Backyard beekeeping is abuzz with popularity right now, but there are several things you need to consider and commit to before deciding to start producing your own honey.... Read more
Time to switch things up? Try salmon
Tassal joins forces with Sam Wood to encourage the nation to “Switch it for Salmon” as a report reveals the majority of Australians are suffering from meal-time fatigue.... Read more
In season: plump and juicy mangoes
Ah, the unmistakable scent of Australian summer – that sweet, tropical fragrance of mangoes. And in great news for mango lovers everywhere, it’s set to be an exceptional season... Read more
Ovolo Hotels launches “Year of the Veg”
Ovolo Hotels has announced that from today, all Ovolo restaurants and bars across both Australia and Hong Kong will be going 100 percent vegetarian for 365 days.... Read more
All hands: incentives to boost workforce
Looking for love? Why not try fruit picking? The Federal Government intends to introduce new incentives to lure young people into farm work – some more unusual than others.... Read more
Full of beans: coffee’s new generation
International Coffee Day 2020 is a time to recognise the many coffee farmers whose livelihoods are at risk, and to look to the next generation for sustainable coffee solutions.... Read more
Brewing up a storm: cold brew & tiramisu
Cold brew coffee is fast gaining popularity among coffee drinkers. We take a look at this new beverage trend, and share a sweet dessert that’s ideal for International Coffee Day.... Read more
Artists inspire Archibald Dining menu
Sydney’s Chiswick at the Gallery has reopened its doors, collaborating with three Archibald finalists to create dishes inspired by their unique experiences during lockdown.... Read more
Harvest horror: 26,000 people short
The Australian fruit and vegetable industry is facing a huge workforce shortage for the peak summer season, which will lead to price increases and food shortages for consumers.... Read more
On the seafood trails in Tasmania
The Tasmanian Seafood Industry Council has launched a new interactive app to encourage consumers and holidaymakers to engage with the Tasmanian seafood industry.... Read more
Cook your chook like a MasterChef
Some of Australia’s favourite MasterChef stars have launched a series of virtual masterclasses with Lilydale Free Range Chicken, plus Poh Ling Yeow shares her top chicken cooking... Read more
Incentives needed to beat food waste
On the inaugural International Day of Awareness of Food Loss and Waste, experts are calling on tax incentives to encourage businesses to donate surplus food to charity.... Read more
New health hub to boost Aussie wellbeing
Eighty nine percent of Australians want a healthier diet and one-quarter never or rarely exercise. Now a new resource has been launched to help change that.... Read more
Foodbank teams up with Aussie Pork
Amid the disruptions caused by COVID-19, Australia’s pork industry has been working with Foodbank Australia to support Aussies struggling to put food on the table.... Read more
Top End Laksa Festival returns in 2020
After a successful inaugural festival in 2019, the 2020 Darwin Laksa Festival will return on October 26, celebrating one of the Top End’s favourite pastimes – eating laksa.... Read more
Get more out of your fruit and vegies
Pre-cut, packaged fruits and vegies might be convenient, but they’re also lower in nutritional value. Here’s the expert take on how to get the most out of your fresh produce.... Read more
Aussie honey bee industries under threat
From fire, flood and COVID-19 to an almighty court battle with the Kiwis: the Australian honey industry is facing a number of challenges that threaten its survival.... Read more
Farmers behind our bush-led recovery
Six farmers are the faces of a new initiative by the National Farmers’ Federation to highlight the important role of agriculture and the bush in Australia’s COVID-19 recovery.... Read more
Bakers Delight celebrates 40 years
September 29 will mark the 40th anniversary of Bakers Delight. To honour the milestone, the business will be shouting Aussies 40,000 of the bakery’s signature Cheesymite Scrolls.... Read more
Go foraging for native flavours in Bondi
North Bondi Fish is celebrating Aussie native botanicals, offering a chance for guests to learn about the taste and history of these ingredients, as well as how to find them.... Read more
Endangered fish still being dished up
Marine conservationists have found that threatened and endangered fish species are ending up on our dinner plates in Australia, despite being threatened with extinction.... Read more
Breeding the world’s best apple varieties
New research from Edith Cowan University has identified which WA-grown apples are the best for our health, paving the way to develop Western Australia’s next super apple.... Read more
Isn’t it time you ate more AUSVEG?
Our farmers have worked tirelessly through winter to bring you a spring bounty of fresh, nutritious vegies. Here’s some inspiration on how you can make the most of them.... Read more
Take your tea time to the next level
You match your food and wine, but what about food and tea? T2’s tea sommelier shares some intriguing tea and food pairings, along with tips on how to make the perfect cuppa.... Read more
Post-pandemic vision for a 24-hour city
The City of Sydney is working with the NSW Government on a vision to create a 24-hour alfresco city to support Sydney’s recovery from the economic impact of COVID-19.... Read more
Green living: easy at-home eco hacks
With so much more time being spent at home, many of us are becoming more aware of our habits as consumers. Here are some easy eco-friendly ways to up your green game.... Read more
National menu needed for childcare
Experts have called for national consistency in food provision at Australian childcare centres amid concerns many kids may not be getting the right balance of healthy food.... Read more
Calls for new vote on juice health rating
Industry groups say the recent Health Star Rating change on fresh Australian juice makes a mockery of government advice on health, and are now calling for a new vote.... Read more
Iso-chef star on fresh Aussie food crusade
Growcom has announced a collaboration with internet cooking sensation Nat’s What I Reckon as a part of a national campaign to urge people to eat more fresh Aussie produce.... Read more
Farmers make their case to the ACCC
The National Farmers’ Federation has provided its submission to the ACCC Agricultural Goods Inquiry, revealing “egregious” commercial behaviours farmers are confronted with.... Read more
Harris Farm expands to Queensland
In great news for local produce fans, family-owned Harris Farm Markets will open two new stores in Brisbane, which will showcase the very best the region has to offer.... Read more
Meat Free Week: eat well to be well
It’s Meat Free Week – an opportunity to go meat-free for seven days and start thinking about how much meat you eat, as well as the impact eating too much meat can have.... Read more
Be a good egg: how to choose wisely
Most eggs you’ll find in supermarkets now are not caged eggs. But what about the eggs you order at brunch? Here’s how you can make better choices for a kinder world.... Read more
Nespresso: every cup carbon neutral
Nespresso has been carbon neutral across its business operations since 2017 and has now made the commitment that every cup of Nespresso coffee will be carbon neutral by 2022.... Read more
The goods: dip into these primo picks
This week’s top picks all cater to the Aussie consumer's growing appetite for healthier options. Well, almost all. We had to include one treat. And trust us, it’s a doozy.... Read more
Shop local: National Family Business Day
Family businesses are the lifeblood of our communities. Show them some love this National Family Business Day – shop local, shop small and help your community thrive.... Read more
6 things to know before getting chickens
Keeping chickens is becoming increasingly popular, but before making the commitment, it's essential to do your research so you know what to expect.... Read more
Egg industry continues to build trust
Even in the midst of a pandemic and growing public concerns surrounding food security and safety, Australians’ trust in the egg industry continues to increase year on year.... Read more
Energy drinks: what’s really in that can?
Yikes! Alarming findings from a Monash-led study of food chemistry have shown that people may be exposed to harmful levels of chemicals from some energy drinks.... Read more
Paddington Markets ready for spring
Fresh food, produce and all things bazaar: Sydney’s Paddington Markets is ready for its grand re-opening just in time for spring as it revisits its history with a new mural.... Read more
Second skin: leather made from mushies
Fungi Fendi, anyone? Vegan leather made from mushrooms could mould the future of sustainable fashion, and may eventually replace animal leather in many products.... Read more
NOMAD is home for good this October
Sydney’s much-loved restaurant and cellar door NOMAD will reopen in its original Foster Street home on October 20, just over a year after a fire severely damaged the venue.... Read more
Paddle Pop releases a koala-ty ice cream
Paddle Pop has launched a special koala-shaped choc caramel ice cream in partnership with wildlife rescue organisation WIRES, to help support our iconic Aussie koala.... Read more
Our Mates Farm: living the dream
Recalcitrant ducks, wandering rams and pigs that dig monster holes. For this couple, starting their own farm has led to some rather surprising challenges – and many rewards....