12th May 2021 | Eativity editors

Sweet potatoes: eat on the bright side

They’re the busy person's MVP: from fighting fatigue to boosting your mood, there are plenty of very good reasons to get more Australian sweet potatoes on your plate.... Read More

10th May 2021 | Eativity editors

Instant rice packs a plastic punch

A new study has found that people are consuming 3 to 4mg of plastic for every 100g of rice they eat, with this number increasing to 13 milligrams per serve for instant rice.... Read More

10th May 2021 | Eativity editors

Big yields for Aussie nut growers

Fresh Australian walnuts and almonds are on their way to market, with this year’s harvest now reaching completion. And reports suggest that growers are seeing record outputs.... Read More

10th May 2021 | Joanne Ma

Is black garlic the next “superfood”?

Since COVID hit, demand for innovative products in the natural health space has never been stronger. And one enterprising Aussie couple may have hit upon the next big thing.... Read More

7th May 2021 | Eativity editors

News bites: breakfast champions

New research reveals how breakfast cereals score in the nutrition stakes, and two Aussie start-ups are shaking up the brekkie aisle by taking on the worst cereal offenders.... Read More

7th May 2021 | Eativity editors

New solutions for harvest shortages

Tongan workers have been given the green light to fly into Western Australia, while the federal government announces more appealing incentives to get Aussies into farm work.... Read More

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