5th December 2020 | Alison Turner

Garden city: the age of urban farming

While our city populations are growing, our regional areas are shrinking. So where is all the extra food we need going to come from? One answer lies in our cities themselves.... Read More

4th December 2020 | Eativity editors

Breville launches the FoodCycler

This new doodad will help you to reduce your household food waste and slash greenhouse gas emissions typically generated by food sent to council landfill.... Read More

4th December 2020 | Eativity editors

Christmas comes early for ag shows

Agricultural shows that were cancelled because of COVID-19 are about to get a slice of $34 million Australian Government funding to ensure they can bounce back in 2021.... Read More

3rd December 2020 | Eativity editors

A step forward in sustainable food tech

The food tech industry is on the cusp of some major changes with the launch of sustainable textured vegetable protein and a range of compostable packaging products.... Read More

3rd December 2020 | Eativity editors

The new kid in Melbourne’s Chinatown

Set high in the middle of Melbourne’s CBD, Niübi is a modern, inviting space offering a refreshing reincarnation of Asian dining that gives the word “fusion” new meaning.... Read More

2nd December 2020 | Eativity editors

Money key motivator to reduce waste

Uneaten food on consumers’ plates makes up 34 percent of food waste in the hospitality sector – an extravagance the industry could do without in the face of COVID-19.... Read More

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