21st October 2020 | Alison Turner

A shared table: celebrating our refugees

A plan to explore the favourite recipes of Australia’s refugees and asylum seekers has led to the creation a cookbook that shares the beautiful stories behind each dish.... Read More

20th October 2020 | Alison Turner

Outback Lamb: on a roll in a new direction

Fifth-generation farmer Fiona Aveyard believes the survival of Australia’s agricultural communities lies in diversification. And she’s found a delicious way to prove it.... Read More

19th October 2020 | Eativity editors

Some Aussies still struggle in the kitchen

A national survey has revealed that many Australian families still need a hand in the kitchen, despite the fact many of us have been cooking more while stuck in lockdown.... Read More

16th October 2020 | Alison Turner

Seasonal workers left stranded by COVID

"Fair food" is not just about ensuring that our farmers get paid a decent price for the food they grow. It’s also about looking after those who work hard to help harvest it.... Read More

16th October 2020 | Eativity editors

Scenic Rim wins Resilient Australia Award

An initiative to connect consumers with Scenic Rim produce after the cancellation of Eat Local Week has earned the Scenic Rim council a win in the Resilient Australia Awards.... Read More

15th October 2020 | Eativity editors

Shaping the future of Aussie agriculture

Today is the United Nations International Day of Rural Women, a day for us to celebrate the inspiring women shaping the future of our rural, regional and remote communities.... Read More

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