23rd June 2021 | Eativity editors

Refugee Week 2021: a focus on unity

This Refugee Week, social enterprise bakery The Bread & Butter Project is celebrating the refugee journey, sharing stories of trainees whose lives have been changed by the program.... Read More

22nd June 2021 | Eativity editors

Researchers smash avocado bottleneck

Australian avocado fans may soon be thanking Queensland researchers for keeping up supply of their favourite fruit, as scientists revolutionise the way avocados are grown.... Read More

22nd June 2021 | Eativity editors

“Vegan meat” labelling under scrutiny

Queensland senator Susan McDonald has launched a senate Inquiry into food labelling laws that will investigate if terms like “meat-free mince” and “vegan bacon” pass muster... Read More

22nd June 2021 | Alison Turner

Record year for Australian olive oil

The Australian olive industry has bounced back after a low production year in 2020, with growers reporting record harvests as olive-growing areas emerge from drought.... Read More

21st June 2021 | Eativity editors

Organic food consumption surges

Millions of consumers have turned to organic food during the COVID-19 pandemic, but the lack of a mandatory national organic standard is undermining shopper confidence.... Read More

21st June 2021 | Eativity editors

Supermarkets get thumbs down on health

Australian supermarkets have been “red-flagged” for unhealthy food promotion in a new national food dashboard designed to track key drivers of obesity rates in Australia.... Read More

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