23rd June 2021 | Eativity editors

New vouchers to revive Sydney CBD

The NSW government has announced a $50 million stimulus package that aims to lure people back to a virtually deserted Sydney CBD, and they’ve got Friday on their mind.... Read More

23rd June 2021 | Eativity editors

Zero-carbon kitchen hits big milestone

Melbourne’s food community has saved more than 10,000kg in carbon emissions by eating authentic Lebanese cuisine at Australia’s first zero-carbon street food kitchen, atiyah.... Read More

23rd June 2021 | Eativity editors

Refugee Week 2021: a focus on unity

This Refugee Week, The Bread & Butter Project is shining a light on the refugee journey, sharing the stories of trainees whose lives have been changed by the program.... Read More

22nd June 2021 | Eativity editors

Researchers smash avocado bottleneck

Australian avocado fans may soon be thanking Uni of Queensland researchers for keeping up supply of their favourite fruit, as scientists revolutionise the way avocados are grown.... Read More

22nd June 2021 | Eativity editors

“Vegan meat” labelling under scrutiny

Queensland senator Susan McDonald has launched a senate Inquiry into food labelling laws that will investigate if terms like “meat-free mince” and “vegan bacon” pass muster... Read More

21st June 2021 | Eativity editors

Organic food consumption surges

Millions of consumers have turned to organic food during the COVID-19 pandemic, but the lack of a mandatory national organic standard is undermining shopper confidence.... Read More

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