If you love lamb and love bacon, you’ll love Barton’s Smallgoods Lamb Bacon, made using traditional curing methods with free-range Central Victorian lamb. Barton’s Smallgoods also produces a range of other lamb products.
Chestnut Brae is a family-owned organic chestnut farm near Nannup in the southwest of WA. It produces a range of chestnut products, including chestnut-fed pork, chestnut flour, chestnut liquor and even award-winning chestnut ale.
The Corner Store Network is an artisanal coffee roastery and food preservery blending food preservation, climate action and ethical/transparent supply chains. We make award-winning coffee and handmade preserves and spices.
Gippsland Jersey sources premium milk from smaller family farms and manufactures on-farm in Lakes Entrance. Gippsland Jersey milk is a better choice for consumers wanting to support a local business that’s 100% Australian.
Kimchi Club is a premium Korean food brand made for Australian palates. We make our kimchi and condiments by hand in small batches using organic produce and traditional Korean wild fermentation techniques.
Long Paddock Cheese at The Mill Castlemaine creates deliciously different handmade cheese. Our globally renowned cheesemaker Ivan Larcher creates soft and semi-hard cheeses, perfectly ripened and beautifully packaged.
Middle Of Nowhere Creations is a small business in northwest Queensland. We make gourmet preserves using fresh home-grown and locally sourced produce. We take pride in creating pure products containing nothing artificial.
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