MasterChef star’s cult pastry hits Sydney
Hot on the heels of his top seven finish in Channel Ten’s recent MasterChef 2021 series, aspiring chef Tommy Pham has collaborated with Australia’s first social enterprise bakery, The Bread & Butter Project, to launch an exclusive bánh mì danish.
Recreating one of the iconic moments from this season’s show, which saw Pham present his interpretation of the Vietnamese street food classic to MasterChef judges Jock Zonfrillo, Melissa Leong and Andy Allen, as well as special guest judge, pastry chef Kate Reid, the special fusion dish will now be made available to the masses.
Pham’s bánh mì danish combines iconic Vietnamese flavours with The Bread & Butter Project’s golden, flaky pastry to create a new taste sensation that’s now available for pre-order. Inside the danish is a layer of Swiss brown mushroom pâté; a rich Vietnamese-style butter infused with truffle oil; rare roast beef tenderloin slices; pickled carrot and daikon and ribbons of cucumber; with a garnish of fresh chilli, coriander and spring onion; all topped off with a secret bánh mì sauce. Vegetarians will also have the option of a lemongrass-infused oyster mushroom version of this unique pastry creation.
The online response has been hugely positive since Pham announced his plans to offer the bánh mì danish to the public: “We have had exceptional interest since I posted about it on Instagram a few days ago, with more than 21,000 views of my post,” he says.
“As such, we will initially be making the bánh mì danish available via a lottery system, with people able to sign up to express their interest and provide their address for pre-orders.”
Editorial note: after Pham posted the link for pre-orders at 6pm last night, he had to close it after just seven minutes due to the overwhelming number of orders. He’s now looking to do another round of orders soon, which will be announced on his Instagram page.
Pham had always planned to bring the bánh mì danish to Sydney, especially as it’s done so well at Kate Reid’s hugely popular Lune Croissanterie in Melbourne, where it’s been available for a limited time only. He came across The Bread & Butter Project on a visit to Carriageworks Market in Eveleigh, and after speaking to team members he learned more about the great work they do and the amazing products they create.
“The Bread & Butter Project’s mission really spoke to me,” he says. “I love that they work with refugees to provide training that empowers them to build a great life in Australia, especially since each of them has experienced hardships, just as my family did when they settled in Australia, having left Vietnam after the war. I knew that I wanted to work with a brand that not only had delicious products, but that I also personally connected with.”
With interest in the bánh mì danish continuing to grow, Pham says he’ll be running a pop-up at Carriageworks once Sydney’s lockdown is lifted, with the stall set to offer not only the bánh mì danish, but a number of other items that viewers may have seen on MasterChef.
“It’s really exciting, as an Aussie with Vietnamese heritage, to not only be showcasing my food traditions, but to also be a role model for people across Australia who may be from different backgrounds,” he says. “This is why my partnership with The Bread & Butter Project is so important, because they bring together people from all over the world and give them the skills to start a new life in food, just as I’m seeking to do.”