In season: know your Asian vegetables
Do you know your bok choy from your wombok? We take a look at some of the most popular Asian vegetables in Australia, and share tips on how to use them in your cooking.... Read more
Ecoganic: look for the red tip
You may have seen red wax-tipped bananas in stores, but do you know what the red tip actually means? Eativity meets Frank Sciacca, creator of the Ecoganic farming method.... Read more
Extra virgin olive oil: 2022 first harvest
The Australian olive harvest is now underway. We take a slurp from a few of 2022’s first harvest releases, and bust some myths about extra virgin olive oil, cooking and health.... Read more
How food choices can help the planet
A new book explores how global food production and consumption are impacting the environment and adding to emissions. It also offers a positive, sustainable way forward.... Read more
Jewels of the sea: all about roe
From a very brief history of caviar to the best quality roe that you can find in Australia and how to dish it up, we bring out the blinis and dip into the tasty world of fish eggs.... Read more
Edible flowers bloom in the Scenic Rim
In recent years, thanks to Instagram, edible flowers have hit the mainstream. But these beautiful blooms can be more than just unique ornaments that happen to be safe to eat.... Read more
Nana4AFarmer: support banana growers
Calling all banana lovers! Right now, our banana growers need your support more than ever. So, join the #nana4afarmer movement and buy a few extra bananas in your weekly shop.... Read more
Upcycling: less waste, more food
Around the world, more than one billion tonnes of food goes to waste each year. But there is a solution that's fast gaining ground: upcycling surplus food into high-value products.... Read more
Australian nuts: growing for success
2022 has already given the Aussie nut industry more than its fair share of trouble. But it’s not all doom and gloom. So grab a handful of nuts and check out our industry round-up... Read more
Hot potatoes: singing the spud’s praises
Few of us would put much thought into potatoes. But a small number of potato pioneers are quietly working behind the scenes to shine a spotlight on this root veg’s potential.... Read more
In season: Shepard avocados return
Shepard avocados are truly “green and gold”; they’re grown only in Queensland. But every Shepard season, this beautiful, buttery bright green fruit stirs up controversy.... Read more
In-season figs ripe for the picking
In ancient times, figs were a symbol of prosperity, love and abundance. These days, they serve a more simple purpose: to delight the taste buds. And they’re in season right now.... Read more
Autumn: in-season fruit and vegies
As summer draws to a close and autumn draws in, food-loving Australians can look forward to a whole range of delicious, nutritious produce coming into season. Here's a taste.... Read more
Coastal greens offer oceans of benefits
Our coastal and marine ecologies are brimming with an abundance of unique edible plants. But these tasty delights can offer us so much more than just a surprising burst of flavour.... Read more
Offal: ultimate nose-to-tail eating
Once seen as a cheap, nourishing way to feed a family, offal has now fallen out of favour in Australia. But as people endeavour to eat more sustainably, is it time to bring it back... Read more
Urban agriculture under the spotlight
A new report has examined the viability of commercial urban agriculture in Australia. Could it help to strengthen our food supply chains and feed our growing population?... Read more
Food relief faces fresh challenges
Food relief organisations continue to face unprecedented demand. With food shortages and a natural disaster thrown into the mix, our charities are truly in the eye of the storm.... Read more
Homegrown spice packing a punch
The rise in home cooking has seen demand for spices soar. But when it comes to locally grown produce, Australian offerings are just a sprinkle in the pot. That’s set to change.... Read more
Iconic Aussie foods: a brief history
From Vegemite and Chiko Rolls to Tim Tams and Anzac biscuits, ahead of Australia Day, we take a look at some of the most iconic Australian foods and the stories behind them.... Read more
Food shortages: what’s really going on?
Empty supermarket shelves, product limits, missing items in online grocery orders and – gasp! – no KFC. Is Australia running out of food? Here’s why you don’t need to panic... Read more
Summer seafood: Sydney rock oysters
When it comes to seafood indulgences, Sydney rock oysters are right up there. We share some tasty facts on Australian oysters, plus five fast and delectable classic oyster recipes.... Read more
Summer seafood: Australian prawns
Prawns are synonymous with an Australian summer. But are the prawns you buy sustainable? We share what you need to know, plus a tasty recipe from celebrity chef Scott Gooding.... Read more
Summer fruit: Aussie melons
There’s little that’s more refreshing than a chilled slice of melon on a hot day. Melons are available year-round, but their supply peaks in summer. So now’s the perfect time... Read more
Summer meats: Australian lamb
Lamb is a great choice for barbecues and fresh summer dishes. We share six expert tips on buying Aussie lamb, plus a fresh recipe for miso lamb cutlets with rocket and pear salad.... Read more
Summer fruit: peaches and nectarines
Peaches and nectarines aren’t just a delicious treat served up by a kindly Mother Nature. They’re also incredibly good for you, especially when they’re in season. Which is ri... Read more
Summer fruit: Aussie avocados
This year’s avocado crop has been an absolute whopper. But it’s still been a tough time for our growers. We give you the rundown on why you should always ask for Australian avo... Read more
Summer fruit: beautiful berries
Berries are like nature’s lollies – tiny sweet treats that are so good to eat, especially when they’re freshly picked. We share some fresh facts on three Aussie-grown berry v... Read more
Summer fruit: Australian cherries
It’s peak cherry season, people! It’s true that cherry prices might be a little higher this year, but you should still make the most of this tiny festive stone fruit while you... Read more
Summer seafood: rock lobster
Our rock lobster fishers have had a tough time of it of late. But while COVID and an ongoing trade war with China have been bad news for fishers, it’s good news for Aussie consum... Read more
Summer fruit: Aussie mangoes
It’s the taste and aroma of summer. Aussie mangoes are now in peak season, and they’re just bursting to share their sweet and juicy goodness with fruit-loving Australians.... Read more
Eativity celebrates summer produce
Here in Australia, we’re blessed with so much top-quality produce. We think that’s worth celebrating. So, over the holidays, we’ll be sharing our favourite fresh food facts.... Read more
There is a story behind every meal
A fifth-generation Australian farming family has released a special recipe book that shares their story of heartbreak and resilience, while also celebrating their passion for real... Read more
3D printed food: better health, less waste
Researchers from Edith Cowan University are using innovative food technology to create 3D printed food that can boost Australians' fruit and veg intake while reducing food waste.... Read more
Christmas food: shortages & price hikes
Supply chain issues, workforce shortages and record heavy rainfall are all having an impact on our food supply. So what does this mean for your Christmas food shopping this year?... Read more
Vanishing act: rare breeds at risk
Intensive farming systems are leading to a lack of genetic diversity in our food supply. Old heritage breeds of livestock are dying out, posing a threat to our future food security... Read more
Victorian Cherry Trail now open
The Victorian cherry season is here. The orchards on the Victorian Cherry Trail are also now open, so why not enjoy some farm-fresh cherries and support our growers this summer?... Read more
Buffalo: next big thing in meat & dairy?
Australia is home to hundreds of thousands of buffalo. Once viewed as little more than a pest, a growing number of Australian farmers are now seeing the buffalo in a new light.... Read more
Alternative flours for baking power
Alternative flours aren’t just for the gluten intolerant. They’re also rich in nutrients and can provide unique flavours and textures that take home baking to the next level.... Read more
Traceability: from paddock to plate
Consumers want to know where their food comes from, and how it was produced. How do we get this information? Through traceability systems. We profile some of Australia’s best.... Read more
Rubia Gallega: Blackmore’s new breed
David Blackmore is embarking on a whole new enterprise with an entirely new breed, bringing the rare Spanish heritage breed Rubia Gallega to some of our finest restaurants.... Read more
Raw milk cheese: a taste of place
While risk-averse food safety regulators and industrial food manufacturers work to undermine the production of raw milk cheese, Aussie cheesemakers are fighting back.... Read more
Avocado glut hurting growers
Lockdowns, labour shortages, plummeting retail prices, increased plantings and a whopper harvest have all led to a perfect storm of problems for our avocado growers.... Read more
25 years of RSPCA Approved Farming
The RSPCA Approved Farming Scheme is celebrating 25 years of higher welfare farming, with more than 3 billion farm animals benefitting from the scheme’s stringent standards.... Read more
New advances in beekeeping
The world is witnessing an alarming decline in bee populations. But new developments in beekeeping are offering fresh hope for Aussie bees, beekeepers and honey producers.... Read more
Mulberries: the forgotten fruit
Mulberries hold such fond nostalgia for so many, but you’re unlikely to find them for sale anywhere. Now a handful of Australian growers are bringing back this forgotten fruit.... Read more
Tasmanian Scallop Fishery reopens
The Tasmanian Scallop Fishery has opened for the first time in six years, after low scallop stock numbers led to its closure in 2015. Is overfishing to blame? Eativity investigates... Read more
A brand new future for dairy farmers
Deregulation, dollar milk and profit-hungry processors have led to the closure of many small, family-run dairy farms. But some producers are finding a way to take back control.... Read more
Low emission steak: a world first
Australian innovator FutureFeed has delivered a world’s first, dishing up sustainable seaweed-fed steak with the help of acclaimed chef, restaurateur and farmer Matt Moran.... Read more
NSW oysters: enduring in adversity
NSW oyster farmers have been put through the wringer, with fire, flood and COVID dealing blow after blow. But just like the oysters they grow, these guys are as hardy as they come.... Read more
Plant-based protein: are we being duped?
Australia’s meat industries say we’re being tricked by plant-based protein packaging. Alternative protein producers disagree. Here’s the latest in this fierce debate.... Read more
Wakame salt snacks to cheer about
Eativity reveals the range of flavoured salts available from Australia’s best gourmet salt producers, and shares how you can sprinkle a taste of Japan onto your Olympic snacks.... Read more
Mad about yuzu: the fruit that’s trending
Meet yuzu: the lemony, rather bumpy-looking citrus fruit that’s been a star of Japanese cuisine for centuries. Now it’s having its moment in the Australian culinary spotlight.... Read more
A sustainable alternative to animal fats
A team of Canberra scientists has developed a new way to create fats without using animals or plants that could revolutionise the plant-based alternative protein market.... Read more
A shared vision for a fairer food system
The desire for connection between farmer and eater has led to the growing success of locally focused food enterprises that operate for the benefit of the many over the few.... Read more
Native bush foods: who really profits?
Food-lovers can show support for Indigenous Australians by ensuring they only buy native foods and products from Indigenous-owned enterprises. Think that’s easy? Think again.... Read more
Challenges ahead for Aussie peanuts
The peanut capital of Australia is literally running out of nuts, with annual yields dropping dramatically. What does this mean for the future of the Australian peanut industry?... Read more
Record year for Australian olive oil
The Australian olive industry has bounced back after a low production year in 2020, with growers reporting record harvests as olive-growing areas emerge from drought.... Read more
Aussie research: super crops & less waste
Western Australian scientists are sowing the seeds on the world’s agricultural future, creating super foods that are stronger, healthier and more productive, with less waste.... Read more
In season: perfect Aussie persimmons
It’s been a cracker of a season for Australian persimmons, with truckloads of great quality fruit on offer. So, if you’ve never tasted a persimmon before, now is an excellent t... Read more
Hass avocados return in record numbers
Following last year’s limited Australian-grown supply, and a few months of the oft-scorned Shepard, Hass-lovers are set for a bumper season of “green gold” produce.... Read more
Farmers taking action on emissions
While politicians prevaricate as the temperature slowly rises, Aussie farmers are quietly going about the business of working towards a more sustainable future for agriculture.... Read more
Australians swarming to support bees
Our precious pollinators need help. In the lead-up to World Bee Day on May 20, farmers, gardeners and farmers’ markets across the country are stepping up to back the bees.... Read more
Big yields for Aussie nut growers
Fresh Australian walnuts and almonds are on their way to market, with this year’s harvest now reaching completion. And reports suggest that growers are seeing record outputs.... Read more
Apple updates: robots and purple rain
A fruit-picking robot could offer a solution to the current farm labour shortage crisis, while one million kilos of richly-coloured Bravo apples are set to be produced this year.... Read more
Aussie macadamias, from seed to snack
It’s our own native nut, originating on the east coast over 60 million years ago. We follow the journey of a macadamia nut from farm to hero ingredient in a range of products.... Read more
Love at first blush: new season Ricó pears
New blush pear Ricó will be in top shape to show off its colour and quality when it hits stores later this year, with industry hoping it can help to reinvigorate the pear category... Read more
Able Foods: a disability-led brand
For people with a disability, accessing tasty, nutritious food is not always easy. Now a new service has been launched that’s added more accessibility to the ready-made meal spac... Read more
Aussie mangoes: summer’s final drop
Looking for one last taste of summer before the autumn chill sets in? You’re in luck: 100,000 trays of late season mangoes are dropping at fruit and veg retailers nationwide.... Read more
Shepard avocados back in season
Despite ongoing labour shortages, the Shepard avocado harvest is in full swing, with more than 70 million quality avocados expected to hit shelves for a limited time only.... Read more
A brie(f) history of cheese in Australia
The history of cheese in Australia has, until recently, been a rather tasteless affair. But in the past decade, our taste for quality, artisanal cheese has matured in a big whey.... Read more
There are plenty more fish in the sea
Our oceans are overflowing with thousands of seafood species. So why are we only eating a handful? We find out why you should be angling for more seafood diversity in your diet.... Read more
It’s in the soil: securing our food future
Harris Farm Markets has created a new initiative to educate Australians on the growing need for regenerative farming practices and the impact of soil degradation on climate change.... Read more
Haelen: a new dairy breakthrough
An Australian company has developed world-first tech which keeps milk fresh for 60 days – possibly the biggest breakthrough in the milk industry since pasteurisation in 1864.... Read more
NSW blueberries are seeing green
Australian berry distributor Driscoll’s is making the move towards organic farming, with its first grower now offering organic in-conversion blueberries through to mid-February.... Read more
Native grains bring future potential
Commercialising Australian native foods could potentially offer huge environmental, economic and cultural windfalls. But it’s essential that the right people benefit from it.... Read more
Aw, shucks: welcome to oyster country
The NSW South Coast is making a name for itself as prime rock oyster country with the launch of a new tourism brand that plans to showcase the best produce of the region.... Read more
Lobster wars: what’s going on with China?
Trade tensions between Australia and China continue to simmer, with blocked imports and whopper tariffs leaving many exporters with no choice but to explore new markets.... Read more
Garden city: the age of urban farming
While our city populations are growing, our regional areas are shrinking. So where is all the extra food we need going to come from? One answer lies in our cities themselves.... Read more
Kelp me if you can: is algae the answer?
Our population is growing, and traditional food production systems are already overstretched. A solution is needed, and the answer could come in an unexpected form.... Read more
Peachy keen: it’s stone fruit season!
A chief joy of summer is the abundance of stone fruit. But mangoes, cherries, nectarines, apricots, plums and peaches are not just a treat, they’re also stone-cold good for you.... Read more
Nurturing the land & the next generation
The best farmers always have an eye on the future. Eativity meets Natalie Sommerville, who is sharing her passion for agriculture to inspire tomorrow’s food producers.... Read more
Sea urchins: “ocean’s butter” on the rise
Sea urchins were once considered a pest, but now they’re found on the menus of top Aussie restaurants. We find out why everyone’s searchin’ for urchin.... Read more
Sweet progress in Australian fruit
New innovations in agriculture are promising to make Australian fruit even more delicious, opening up new opportunities for our growers, both at home and abroad.... Read more
OZBlu breaks blueberry world record
How big can a blueberry be? OZblu blueberries has broken its own Guinness World Record with the world’s heaviest blueberry, which it first set in 2018. And it’s a whopper.... Read more
In season: plump and juicy mangoes
Ah, the unmistakable scent of Australian summer – that sweet, tropical fragrance of mangoes. And in great news for mango lovers everywhere, it’s set to be an exceptional season... Read more
The case for urban agriculture
With so many of us now living in cities, far removed from where our food is produced, the time is ripe for bringing food systems back into urban life via the use of public space.... Read more
Aussie honey bee industries under threat
From fire, flood and COVID-19 to an almighty court battle with the Kiwis: the Australian honey industry is facing a number of challenges that threaten its survival.... Read more
Iso-chef star on fresh Aussie food crusade
Growcom has announced a collaboration with internet cooking sensation Nat’s What I Reckon as a part of a national campaign to urge people to eat more fresh Aussie produce.... Read more
Into the blue: sweet blueberry treats
Australian blueberries are in peak season, so now is the ideal time to put some baby blues into your shopping basket. Eat them on their own, or try this sweet treat.... Read more
Farmers implore all states to support code
Five states and territories have agreed to support an agriculture workers code, but three states refuse to join the party as the farm sector prepares for its busiest time of year.... Read more
Certified organic: getting back to nature
If a product says it’s organic on the label, can you trust it? Not always. Here’s how to tell if a product is legit, or just using the word “organic” as a marketing ploy.... Read more
Record year for Australian table grapes
What pandemic? The Aussie table grape industry has achieved its highest ever export volume in the 2020 financial year, thanks to high quality fruit and a little bit of luck.... Read more
Croplands: our global share is shrinking
We each get seven square metres of cropland per day. Too much beer, chips and pizza is making us exceed it. Here’s how you can lower your own cropland footprint.... Read more
My little urban patch: week 8
Eativity Editor Moira Geddes adds spring vegetables to the backyard vegie patch ahead of the busiest time of year in the garden, as the winter crop gets closer to harvest.... Read more
FutureFeed: game-changer for the planet
The CSIRO has announced the formation of a new company to take a methane-busting seaweed to market which will cut megatonnes of greenhouse gas emissions each year.... Read more
Blood oranges: get your “vitamin red”
When it comes to citrus, most of us think of oranges or lemons. But there’s another citrus that’s in peak season right now – it’s just as sweet, and it’s even better for... Read more
Growing demand for Australian cheese
Australia has traditionally imported cheeses. But that’s all changing, as consumers who want to support local producers realise award-winning cheese is made on their doorstep.... Read more
Be a local hero: NT calls for fruit pickers
The Northern Territory government and farmers have launched a campaign encouraging Territorians to sign up for fruit picking jobs to help farmers get their produce to market.... Read more
In season: sweet, sweet strawberries
The winter strawberry season is in full swing. But do you know exactly what goes into creating those sweet and juicy Australian strawberries you see in our supermarkets?... Read more
Putting humane food on the menu
The RSPCA wants you to know that eating humanely is possible – and that it does make a difference. Here’s how you can choose wisely and help support higher welfare farmers.... Read more
My little urban patch: week 4
One month in, and Eativity founder Moira Geddes discovers that the artichoke-munching caterpillars have left the garden, but not all her winter vegies are doing as well as hoped.... Read more
An apple resistant to climate change?
The first apple that’s been developed specifically for growing in hot climate regions has been released, and it could begin growing here in Australia within the next year.... Read more
Edible insects: food of the future
Climate change and a growing population are putting our food security at risk. But there is a solution – one that two billion people around the world already enjoy regularly.... Read more
NT seasonal worker trial welcomed
Farmers and food industry bodies have welcomed the announcement of a trial that will see workers travel from Vanuatu to Northern Territory farms to undertake vital farm work.... Read more
Help is now at hand for fruit farmers
Good news for our growers: NSW citrus farmers who feared their harvest would be left to rot due to a lack of seasonal workers will now have access to additional help.... Read more
My little urban patch: week 2
Eativity founder Moira Geddes checks in on her backyard winter vegetable crops two weeks after planting them, to see how they're getting on.... Read more
In season: much ado about truffles
We’re slap bang in the middle of truffle season right now. So how do truffles grow, and why are they so expensive? Here’s the inside info, from an industry expert.... Read more
Help wanted: farmers call for workers
As COVID-19 continues its stranglehold, many city-dwellers have found themselves out of a job. But in our rural and regional communities, farmers are crying out for workers.... Read more
Behold, the mushroom: fruit of life
Mushrooms can do much more than just add oomph to a pasta sauce – they’re the very model of sustainability, and a critical component of life on Earth itself.... Read more
Grow your own: my little herb garden
It's the coldest time of the year, so now is the time to plant winter herbs like rosemary, thyme, sage, coriander and rocket and watch them thrive.... Read more
Charlie Arnott: for the love of the land
By changing his approach to farming literally from the ground up, farmer and grazier Charlie Arnott has transformed both his produce and his relationship with the land.... Read more
The Need To GROW: the power of soil
The UN reports that we may only have 60 years of farmable topsoil left on the planet. What’s the solution? This film has the answers – and you can watch it for free.... Read more
Thankful4farmers: a way to say thanks
Once in your life you need a surgeon, a lawyer or a police officer. Every single day, three times a day, you need a farmer. Here’s how to say thank you.... Read more
Manbulloo branches out with new fruit
Northern Australian mango grower Manbulloo Limited is testing a new product, trialling a jackfruit crop in Katherine as the fruit gains popularity in the plant-based meat market.... Read more
Grow your own: my little urban patch
No matter where you live, there's always room to grow your own food, even if it's only one herb in a pot on a windowsill. So get your green thumbs out and get your hands dirty.... Read more
Pssst… hear about Truffle Confidential?
If you’ve been experimenting in the kitchen more of late, now is the perfect time to really let your culinary curiosity run wild with something extra special – truffles.... Read more
Nurturing nature: the art of seed saving
Seed saving networks have long existed, but in recent months some have truly come into their own, highlighting the role they can play in safeguarding our local food supply.... Read more
Bumper passionfruit crop leads to glut
This winter is set to bring an abundance of passionfruit, with growers currently harvesting a record crop that has led to a glut of passionfruit hitting our stores.... Read more
Foraging: a forgotten art rediscovered
Edible plants are everywhere – possibly even in your own backyard. But without the right knowledge, it can be hard to know what’s edible and what could make you sick.... Read more
Farmers’ markets: our local heroes
Farmers’ markets have always held a special place in their communities’ hearts. But when COVID-19 hit, they also proved themselves to be an essential part of our food supply.... Read more
Cheese Therapy: save our cheesemakers!
Rural cheesemakers were already reeling from the bushfires when COVID-19 hit, leaving many struggling to stay in business. But a tiny Aussie cheese company has come to their rescue... Read more
Community garden offers taste of home
A community garden project in Adelaide's north has created a shared place of belonging and pride for the area's refugees, growing foods from the members' homelands.... Read more
Investing in a smarter farming future
Sustainable farming efforts are being boosted under the latest round of the Smart Farms Small Grants program, which aims to equip farmers with new skills and knowledge.... Read more
Two Hands: restoring trust in food
Two Hands is an Australian start-up that’s on a mission to build a better connection between fishers, farmers, chefs and end consumers - on a global scale.... Read more
Blessed bees: celebrating our pollinators
It's World Bee Day! To celebrate, we share some buzzworthy ways to learn more about beekeeping and the importance of bee populations for our ecosystem in Queensland.... Read more
Where is your ham and bacon from?
Ham and bacon are items you’ll find in most people’s fridge. But these same people would probably be gob-smacked to learn that the meat they’re consuming isn’t Australian.... Read more
Tourism & agriculture working together
Bundaberg's regional farming community has joined with the tourism industry to fill lockdown labour gaps and ensure that our country's food security stays in safe hands.... Read more
Spring planting guide by region
Spring has sprung, which means prime gardening time. But if you've got no idea what to plant this season, here's our spring planting guide that we've put together by region.... Read more
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