Christmas food: shortages & price hikes
Supply chain issues, workforce shortages and record heavy rainfall are all having an impact on our food supply. So what does this mean for your Christmas food shopping this year?... Read more
Vanishing act: rare breeds at risk
Intensive farming systems are leading to a lack of genetic diversity in our food supply. Old heritage breeds of livestock are dying out, posing a threat to our future food security... Read more
Victorian Cherry Trail now open
The Victorian cherry season is here. The orchards on the Victorian Cherry Trail are also now open, so why not enjoy some farm-fresh cherries and support our growers this summer?... Read more
Buffalo: next big thing in meat & dairy?
Australia is home to hundreds of thousands of buffalo. Once viewed as little more than a pest, a growing number of Australian farmers are now seeing the buffalo in a new light.... Read more
Alternative flours for baking power
Alternative flours aren’t just for the gluten intolerant. They’re also rich in nutrients and can provide unique flavours and textures that take home baking to the next level.... Read more
Traceability: from paddock to plate
Consumers want to know where their food comes from, and how it was produced. How do we get this information? Through traceability systems. We profile some of Australia’s best.... Read more
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