22nd September 2021 | Eativity editors

Sustainable uses for coffee grounds

We’re becoming more responsible about how we drink our coffee, but what about all those leftover grounds? Try these clever ways you can get creative with used coffee grounds.... Read more

Sprout Producer Program
15th September 2021 | Alison Turner

Sprout Producer Program: growing good

Have you ever dreamed of running away to Tasmania and starting your own sustainable farm? For some, this dream has become a reality thanks to the Sprout Producer Program.... Read more

11th September 2021 | Eativity editors

News bites: the latest in Aussie food

It’s been an inspiring week in Australian food. We bring you good eggs, spooky pines, insect energy bars, foodie roadshows, delicious double acts, bangin’ burgers and more.... Read more

8th September 2021 | Eativity editors

Growing your own fresh food safely

While it’s great to grow your own food, you still need to ensure your homegrown produce doesn’t make you sick. Follow these 7 simple tips to keep you and your family healthy.... Read more

1st September 2021 | Eativity editors

Get creative with in-season strawberries

It’s strawberry season, and with many restaurants and bakeries closed, there’s an abundance of discounted strawbs hitting retail. Here’s how to make the most of them.... Read more

25th August 2021 | Alison Turner

COVID consumers: 2021 habits & trends

Many of us are once again living the lockdown life. Eativity takes a squiz at what’s been going on in Australian shopping baskets, markets and kitchens during this latest COVID c... Read more