Elato ice cream
21st January 2022 | Alison Turner

Elato: a delicious force for good

Imagine an ice cream that tastes amazing, is better for you and also does good by giving back. Elato is Australia’s first social enterprise ice cream, launching nationally last y... Read more

Kellie Potts of Potts of Berries
14th January 2022 | Alison Turner

Potts of Berries: true blue tenacity

Eativity meets Kellie Potts of Potts of Berries, a NSW blueberry grower who, like so many others in her region, has faced more than her fair share of troubles over the past year.... Read more

17th December 2021 | Alison Turner

Young Farmers Connect: growing as one

Many first-generation farmers face challenges that can become overwhelming. Now, a national organisation has been formed to help our next generation of farmers succeed.... Read more

10th December 2021 | Alison Turner

Scrubby Hill Farm: local food in action

In the small town of Geeveston, in the south of Tassie on the Huon River, Scrubby Hill Farm Market Garden is growing both food and community through social enterprise.... Read more

3rd December 2021 | Alison Turner

Bearded Bakers bring street food to life

The Bearded Bakers’ hugely popular travelling pop-up Knafeh Bakery has transformed the Sydney and Melbourne street food scene into a non-stop, energy-fuelled, baking party.... Read more

26th November 2021 | Eativity editors

The Plant Runner: putting waste to work

Melbourne-based The Plant Runner wants to make it easier for people to keep their plants alive and thriving. And they’ve found a simple yet incredibly sustainable way to do this.... Read more