Stories of success: best of SA food & drink
Businesses producing premium food and beverages that have become synonymous with South Australia’s international reputation as a superior food and drink destination were among the winners announced at the 2020 South Australian Premier’s Food and Beverage Industry Awards Gala Dinner at the Adelaide Convention Centre last night.
Winners included quiet achievers such as Dinko Tuna Farmers and Lifestyle Bakery, and consumer favourites Alexandrina Cheese Company and Robern Menz.
The 2020 inductee into the Awards Hall of Fame is Mitolo Family Farms, who specialise in combining traditional farming techniques with the very latest technology, and have been supplying quality produce to Australian families for almost half a century.

This year’s Leader Award was presented to Michael Horrocks of Lifestyle Bakery in recognition of his innovative leadership in developing the gluten-free bakery sector, while the Next Generation Award – created to recognise an up-and-coming industry professional – was awarded to Kieran Donoghue of Safcol Australia.
The Emerging Business Award went to Never Never Distilling Co, makers of Australia’s very first Grenache gin, while Golden North’s Simply Indulge range of ice cream and Goolwa PipiCo’s Whole Clam Chowder won New Product Awards this year.

“When we launched the 2020 South Australian Premier’s Food and Beverage Industry Awards, we already knew this year’s theme of Sharing our Stories was very appropriate,” says Food South Australia CEO Catherine Sayer.
“None of us expected what 2020 has served to us, so it has been especially inspiring to learn the stories behind the winning businesses in this year’s awards. The challenges of 2020 aren’t the first obstacles many of this year’s winners have overcome, but in this new COVID-normal world, the grit and resilience of an industry that is so important to South Australia’s economic wellbeing is being celebrated.”
Interest in the awards program and in South Australian products has continued to grow this year, with a 15 percent increase in entries and more than 11,000 consumers voting for their favourite business for the Consumer Award. You can find a full list of the winners below.

2020 winners
Hall of Fame
2020 Inductee: Mitolo Family Farms
Business Excellence Award
Winner – Businesses with up to 15 FTEs: Goolwa PipiCo
Winner – Businesses with more than 15 FTEs: Sundrop Farms
Emerging Business Award
Winner – Never Never Distilling Co
Export Award
Winner – Businesses with up to 15 FTEs: Dinko Tuna Farmers
Winner – Businesses with more than 15 FTEs: Yumbah Aquaculture

Innovation in Business Award
Winner – Businesses with up to 15 FTEs: Dinko Tuna Farmers
Winner – Businesses with more than 15 FTEs: Team Unico
Innovation in Food or Beverage Award
Winner – Businesses with up to 15 FTEs: All The Things
Winner – Businesses with more than 15 FTEs: Lifestyle Bakery
New Product Award
Winner – Businesses with up to 15 FTEs: Goolwa PipiCo (Whole Clam Chowder)
Winner – Businesses with more than 15 FTEs: Golden North Ice Cream (Simply Indulge)

Primary Producer Award
Winner – Businesses with up to 15 FTEs: feather&PECK – pastured eggs
Winner – Businesses with more than 15 FTEs: Fleurieu Milk Company
Sustainability Award
Winner – Sundrop Farms
Leader Award
Winner – Michael Horrocks, Lifestyle Bakery
Next Generation Award
Winner – Kieran Donoghue, Safcol Australia
Consumer Award
Winner – Businesses with up to 15 FTEs: Alexandrina Cheese Company
Winner – Businesses with more than 15 FTEs: Robern Menz