Food relief needs long-term solutions
Victoria’s latest lockdown reminds us how many rely on food charity. Fiona McKay, a senior lecturer in public health, shares how we should plan for the next inevitable crisis.
Melbourne’s latest lockdown and increased demand for emergency food aid reminds us how many people don’t have enough food for themselves and their family. We’ve also seen this in past lockdowns. However, our research shows many Australians rely on emergency and community food relief for years, not just for short periods. So how do we make emergency food aid available whether or not there’s a lockdown or other crisis?
Why are people turning to food aid?
Australian cities have some of the highest costs of living in the world. Housing costs are increasing and wage growth is stagnant. Many people are running short and turning to charity to fill the gaps in their budgets. The food charity sector has grown in Australia since the 1990s and more rapidly so over the past decade. Four main organisations — FareShare, OzHarvest, SecondBite and Foodbank — distribute over 50,000 tonnes of food each year to charities across Australia. And it’s these charities that provide subsidised and free food parcels, school breakfasts and prepared meals to the people in their communities.
People use food charity for many reasons, including poor health, long and short-term unemployment, high costs of living, domestic violence, family breakdowns and emergencies including fires, floods and pandemics. For instance, our research with single mothers tells us that low levels of government welfare and high costs of housing in Australia mean some go without food so they can afford to pay other bills.
During COVID, many have turned to food aid
As Melbourne has gone in and out of lockdown over the past year or so, many casual workers, including international students, found themselves out of work and needing assistance for the first time. Our research, conducted during the second COVID-19 lockdown in Melbourne in May 2020, confirmed more people needed food assistance.
Foodbank Australia also reported a huge increase in the number of people needing food assistance since the start of the pandemic; 1.4 million people sought food aid during May 2020, up from 815,000 before the pandemic. But the COVID-19 pandemic has exposed vulnerability in Australia’s emergency and community relief sector.
COVID exposed our vulnerabilities
• An increase in demand
We saw queues of people lining up at Centrelink in the first weeks of the pandemic, but many people were protected from the worst of the economic impacts. This was due to the temporary increase in social welfare through the introduction of JobKeeper and doubling of JobSeeker in 2020. However, according to treasury figures, within four weeks of JobKeeper ending in March 2021, about 56,000 people lost their jobs.
• The impact of panic buying
Australia produces enough food to feed itself. However, during COVID-19, many Australians saw bare supermarket shelves. Panic buying, which reflected the uncertainty many people felt, meant those who could afford to do so hoarded more food than they needed. This put pressure on supermarkets and left those on lower incomes reliant on whatever food was left available – often at an increased price – or on charity.
• Fewer volunteers
Several food charities also reported a drop in volunteers. Without volunteers to collect and distribute food, food charities struggled to meet the increased demand.
Here’s how we could do this better
To ensure we can assist all in need during the next inevitable crisis, we need to make sure charities are better funded, and can quickly respond to increased need.
Many charities apply for short-term funding, often tied to helping a specific group. But governments need to provide long-term funding and more of it, so charities can feed anyone in need. This is important if we are to cater for people who’ve never had to worry about food before and are turning to charity for the first time, as we’ve seen this past year.
Most charities are non-profit and rely heavily on volunteers. Finding volunteers will continue to be a challenge. We’ve seen the army pick up some of the slack, but this isn’t a long-term solution. Finding creative ways to increase the volunteer numbers will be essential.
Food assistance is also usually just one part of a complex web. Food charities often also provide a range of other services, such as referring clients to accommodation, family support/domestic violence, medical and mental health care and financial services. We need a network that allows people to be referred to other services when they need them.
This article was written by Fiona McKay, Senior Lecturer in Public Health at Deakin University, and was originally published by The Conversation.