Food news: pups, pumpkins & bacon milk
Australians love big things. The Big Banana in Coffs Harbour, the Big Pineapple in Woombye and the Big Prawn in Ballina are all popular tourist photo ops, and they’re just the tip of the (big) iceberg. There’s even a Big Wine Cask at the Stanley Winery in Buronga, which really says a lot about how classy Aussie culture can be. Well, now there’s a new big thing for Australians to feel proud about, and you can trust us when we say it’s a whopper. In other food news, flavoured milk lovers now have the opportunity to create their very own creamy concoction, with the best flavour combo scoring the creator ten grand and the chance to have their face on a milk carton. Who wouldn’t aspire to that? We’ve also found a tasty TV series for frustrated globe-trotting foodies who’d normally be on a plane right now, and a new ice cream treat that’s really gone to the dogs.
A smashing pumpkin
It’s the biggest food news in the country. If you were impressed by the world’s biggest blueberry, you’ll be bowled over (hopefully not literally) by this porker of a pumpkin. Dale Oliver, a nurseryman from NSW’s north coast, entered his prize pumpkin in the Kyogle Giant Pumpkin and Watermelon Festival and it broke the Southern Hemisphere pumpkin record. The monumental winter squash – which could actually squash you – weighed in at 867kg. It beat Oliver’s previous personal best of 743kg but trailed far behind the world’s biggest ever pumpkin. Belgian Mathias Willemijns grew an 1190kg behemoth in 2016.
Create a new OAK and win a motza
OAK is giving Australians the chance to make their flavoured milk dreams come true with the launch of the OAK Flavour Generator. The site allows you to make your own unique mix and potentially bring your flavour combination to life. If OAK chooses your custom flavour, they’ll make it and sell it in stores nationally. They’ll even put your face on the carton. OAK fans can make their mix online via the OAK Flavour Generator, where you can choose from 20 flavours like toffee, lime, raspberry, apple, liquorice, marshmallow, maple syrup, caramel, cheesecake and even bacon. Then you just give it a catchy name and a custom carton colour and share the backstory to your choice.
OAK will bring three creations to life and make them available in supermarkets and convenience stores around the country later this year. An online vote will then take place between the three. The ultimate winner will take home a $10,000 cash prize.
Exploring the flavours of Asia
MasterChef winner Diana Chan is returning with a brand-new season of Asia Unplated on SBS Food. It’s another whirlwind tour of the tastiest, most diverse continent on the planet. The series follows Chan as she explores the fresh, aromatic flavours of Asia and cooks up simple but authentic homestyle Asian dishes. From the sweet, sour and salty flavours of Cambodia and the fragrant spices of Sri Lanka to Chan’s personal favourite, Malaysian street food, the series is the perfect escape for foodies who normally love to travel.
Chan also invites some friends and special guests into the kitchen to cook their favourite recipes and chat about the unique cooking styles and rich food histories of their favourite Asian cuisines. This season includes guests like chef Jerry Mai, food stylist Jacob Leung, chef Ross Magnaye and MasterChef alumni Khanh Ong, Sarah Todd and Karlie Verkerk.
Asia Unplated with Diana Chan will premiere at 8pm on Thursday, January 28 on SBS Food. The series will also be available after broadcast on SBS On Demand.
Something to get tongues (and tails) wagging
For many of us, our dogs are part of the family, which means they deserve a treat just as much as the next person. Or poodle. Ben & Jerry’s obviously agrees. The hugely popular ice cream brand has now ventured into the lucrative US pet food market with Doggie Desserts. The two flavours – Pontch’s Mix and Rosie’s Batch – are named after the company founders’ own hounds. Pontch’s Mix is made with peanut butter and pretzel swirls; Rosie’s Batch comes with mini cookies and pumpkin. Maybe they should ask Dale Oliver to help out with the ingredients for that one. We’re sure he’s got some spare.
Both flavours are made with minimal dairy. Instead, they use sunflower butter to avoid any doggie digestive issues. Sadly there’s no word on when – or if – the pet-friendly treats will be available in Australia. So don’t tell Fido just yet, or he might get his hopes up for nothing. But you can tell the cat if you want. They never listen anyway.
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