Researchers smash avocado bottleneck
Australians love their avocados: according to Avocados Australia, we ate an average 3.88 kilograms of avocados per person in 2019/20. Now millions of avid Aussie avo fans may soon find themselves thanking University of Queensland (UQ) researchers for keeping up supply of their favourite fruit, as UQ scientists revolutionise the way avocados are grown by successfully propagating trees using plant stem cell technology.
Growers currently get one avocado tree from a single cutting. It then takes up to five years before that tree begins bearing commercial quantities. With this world-first breakthrough, one piece of tissue culture can produce 500 avocado plants in less than a year.
“Every cell in that cutting has the potential to grow into a plant just by giving them proper nutrition, proper light and darkness conditions and proper temperature,” she says.
“The plant stem cell technology allows for up to 500 more plants to be grown from a single cutting in just 10 to 12 months – significantly reducing the resources required and the time it takes to produce a plant for sale in an orchard.”
This isn’t just about producing more fruit; it’s about giving a choice to avocado growers for planting rootstocks with desired traits. Trials have shown that the clonal tissue culture rootstocks are yielding high-quality fruits in the field.
Queensland produces most of Australia’s avocados, accounting for 55 percent of our national crop. The new propagation method is now being trialled on five farms, including near Bundaberg in southern Queensland and Tully and Lakeland in the state’s far north.
A survey of avocado growers undertaken by Central Queensland University found that 72 percent cannot access enough plants, and nearly half have indicated they already have the skills and knowledge to work with tissue culture trees.
Childers grower Lachlan Donovan has been growing laboratory-propagated Hass avocado trees for three years and is hungry for more.
“In the past, the delay between ordering new trees and planting has been two to three years,” he says. “The biggest advantage of this new technology for us is to be able to get desired rootstocks and varieties into production quickly.”
Tissue culture propagation is not a new concept and has been used for different fruits, including bananas, for many years. However, woody species like avocado trees are trickier to work with and commercial tissue culture propagation has not been possible until now.
Professor Mitter says there are also environmental advantages for this growing method.
“This is a sustainable technology that reduces the need for water, fertilisers, pest-management processes and farming land used to produce rootstocks,” she says. “Another advantage with tissue culture propagation, particularly in this day and age, is that the movement of soil and the biosecurity risks this entails can be eliminated.”
Fresh produce industry leaders sampled the first Hass avocados grown from the tissue culture propagation at the annual Hort Connections conference in Brisbane in early June.