7th May 2020 | Eativity editors

The best foods to keep dementia at bay

A study has found that a low intake of flavonoid-rich foods is linked with a higher risk of Alzheimer’s disease. So what are flavonoids, and where do you get them from?... Read More

6th May 2020 | Eativity editors

A fresh approach to our fruit & veg intake

The majority of Australians are still not eating anywhere near enough fruit and vegetables. Now a new group of experts has formed, and they've got big plans to change this.... Read More

4th May 2020 | Eativity editors

COVID-19 food hygiene: an expert’s tips

How do you keep your fresh fruit and vegetables safe and virus-free? You can save your sanitiser for a start, says food microbiologist Julian Cox.... Read More

28th April 2020 | Eativity editors

Alarming rise in alcohol consumption

New research has found that since COVID-19 locked us all in our homes, Australians have been buying and drinking more alcohol. So what is it doing to our health?... Read More

23rd April 2020 | Eativity editors

The science behind your sugar cravings

Are you a sucker for sweets? You might have tried to quell cravings with sugar substitutes, but if this isn’t working, science may have the answer as to why.... Read More

28th April 2020 | Eativity editors

Alcohol-free drinks: a refreshing change

Most of us would probably like to drink less alcohol, but enjoying a few drinks with friends is a fun thing to do. So, what’s the compromise?... Read More

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