11th November 2021 | Eativity editors

Vegan Vegemite brownies: seriously

Here’s a treat with a difference. This World Vegan Month, sports nutrition brand Myprotein has created the ultimate vegan brownie, using the iconic Aussie ingredient, Vegemite.... Read more

8th November 2021 | Susie Burrell

Brain-boosting foods for exam time

An essential part of exam prep and performance involves keeping those young minds fuelled with energy. So fire up that grey matter with this advice from top dietitian Susie Burrell... Read more

4th November 2021 | Eativity editors

Cooking with cheese: a chef’s top tips

Karl Thomas, Head Chef at Portside restaurant at the Sydney Opera House, shares his top tips for cooking with cheese and the recipe for a delightful brie and red onion jam tart.... Read more

28th October 2021 | Eativity editors

Halloween treats that say “boo” to sugar

It can be tricky to stop kids from reaching for treats at this time of year. Try these suitably spooky sweet ways to satisfy your little monsters while keeping those sugar ghouls a... Read more

21st October 2021 | Eativity editors

Jackfruit meets The Spice Tailor

If you’re looking for a natural meat substitute, why not try jackfruit? When cooked, it’s almost like pulled chicken or pork. Dig into these tasty recipes from The Spice Tailor... Read more

14th October 2021 | Eativity editors

Mushroom recipes to make your day

Tomorrow is National Mushroom Day, a day to shine the spotlight on the mighty mushroom. Try one of these tasty and nutritious recipes for dinner tomorrow night.... Read more