7th July 2020 | Alison Turner

Egg farmers hit upon gourmet product

A Victorian egg farming couple has developed an Australian first: cold-smoked eggs – taking eggs to a next level of flavour and creating a “safe” egg free from bacteria.... Read more

16th June 2020 | Alison Turner

Montague apples: all in the family

A few decades ago, Granny Smith and Red Delicious were about the only apple varieties people had to choose from. Meet the family that has helped to change all of that.... Read more

11th June 2020 | Eativity editors

Cauli-power: meet PomPom Paddock

Need to eat more veg? Sure, you could munch on carrots. Or you could use a vegetable flour mix to bake delicious goodies that are also good for you.... Read more

9th June 2020 | Alison Turner

Piggy in the Middle: farming with heart

You’ve heard the expression, “happy as a pig in mud”. But if you were to visit the Mayne farms, you might be tempted to change that to “happy as a Piggy in the Middle”.... Read more

2nd June 2020 | Eativity editors

A love story: That’s Amore wins 11 medals

Cheese made with love is the best kind of cheese. From humble beginnings, Melbourne's That's Amore Cheese has grown to become one of our country’s best cheesemakers.... Read more

3rd June 2020 | Alison Turner

Fable: plant-based meat with a story

An innovative Australian company has created a plant-based alternative to slow-cooked meat that's made from shiitake mushrooms. And it tastes as good as it looks.... Read more