Local Aussie food news: December headlines
Aussie mangoes at record low prices, local lemon growers to supply fruit all year, a new dining experience for the Scenic Rim, and the top 2023 food trends.... Read more
Local Aussie food news: November headlines
Cherry season finally kicks off, backpackers return to farms for harvest, awards season starts and Josh and Julie Niland set to open a new restaurant.... Read more
Local Aussie food news: October headlines
This month in local Aussie food news, Delcado avocados are back, an Aussie food company goes into foreign hands, new hospitality venues launch and meal delivery services go nuts.... Read more
Local Aussie food news: September highlights
This month in local Aussie food news, Australia's first hybrid cheese, a WA cheesemaker creates booze from waste, mango season kicks off and food festivals ramp up.... Read more
Local Aussie food news: August highlights
This month in local Aussie food news, UK raw milk cheeses get the greenlight, Barossa Valley Chocolates wins big, food festivals continue and the pretty produce trending online.... Read more
Local Aussie food news: July headlines
This month in local Aussie food news, foot-and-mouth disease concerns, Australia's olive harvest, Tassie cheesemaker wins a top gong and Guy Grossi opens a new restaurant.... Read more
Local Aussie food news: June highlights
This month in local Aussie food news, truffle season gets unearthed, consumer food prices continue to rise and restaurants keep surging forward post lockdown.... Read more
Australian food news: May highlights
Making Australian food news this May, leading Aussie dairy and seafood producers win big at national and state awards and the very best of Western Australia heads to Singapore.... Read more
2022 delicious. Produce Awards finalists
delicious. has revealed the 2022 delicious. Harvey Norman Produce Awards National Finalists, with 24 producers shortlisted across categories of Dairy, Earth, Paddock and Sea.... Read more
Local food news: all the latest
In food news this week, Aussie researchers make a scary discovery in the supermarket meat aisle and the humble ham sandwich finds itself in the middle of a fierce debate.... Read more
This week in local food news
Making Australian food news this week, food prices continue to rise, Australian-grown avocados are now easier to spot and struggling banana growers face yet another problem.... Read more
Food news to sink your teeth into
This week in food news, the banana gets its own Spotify playlist, seven Aussie restaurants win worldwide acclaim and a super-sweet variety of a popular fruit hits our supermarkets.... Read more
Latest news in Australian food
Making food news this week, a South Australian dairy brand creates milk that helps fight climate change and some Victorian queen bees take the world’s most expensive taxi ride.... Read more
All the latest food news from this week
The government makes progress on its long-awaited agriculture visa, Dietitians Australia issues a grim warning, and we reveal some of the oddest health trends on social media.... Read more
Top food news headlines this week
This week, there’s been plenty of good news for Aussie seafood, a fresh Tasmanian food festival is on the cards and a Western Australian dairy brand achieves an Australian first.... Read more
Local food news from across Australia
Making news this week, hospos raise funds for victims of floods and war, a Melbourne food incubator launches, and Western Australian farmers’ markets witness the power of local.... Read more
News bites: floods, farmers & furphys
Hospitality heroes step up to support those affected by floods, a study confutes the claim that we’re confused by plant-based meats, and an Aussie icon gets an Easter makeover.... Read more
Making Aussie food news this week
Damaging rain and floods ravage the east coast of Australia, egg shortages hit WA, an Aussie franchise wins global acclaim and one of our major supermarkets trials drone delivery.... Read more
Local food news from across Australia
In local food news this week, the Australian spice and stone fruit industries both score a win, and a new product may offer the ultimate solution to the dreaded Twisties breath.... Read more
The latest in local Aussie food news
Making food news this week, oyster farmers team up with the cops, the Aussie spud gets its moment in the spotlight, and how you can win a grand, just by eating chocolate pudding.... Read more
The latest in Australian food news
Our oyster industry gets a boost, Goulburn Valley growers call for consumer support and a NSW charity is giving you the chance to say "thanks" to our frontline healthcare workers.... Read more
The latest Aussie food news to peruse
A Sydney charity restaurant gets a rude shock, Josh and Julie Niland expand their fish-forward empire and a bread baking challenge is issued to raise funds for a special cause.... Read more
This week in Australian food news
Citrus growers are hit with severe storms, the Shepard avocado returns, Smith’s releases a rather noisy new range of snacks and Aussie lamb invites world leaders over for a barbi... Read more
All the latest food news from this week
This week in food, why giant capsicums are cropping up in the fresh food section, some good news for lobster fishers and we bid a sad farewell to a pioneering cheesemaker.... Read more
Making news in food this week
Tasmanian cherries eye Taiwanese market, strawberry pickers win big bucks, Australian Lamb launches summer lamb campaign and our top recipe searches on Google for 2021.... Read more
News bites: Christmas goodies & more
Producers urge Aussies to choose local this Christmas, Australian manuka honey has a win in its trademark stoush with NZ and the country’s best fish & chips shops are crowned.... Read more
The latest in food news this week
This week, Australia’s favourite festive foods are revealed, a next-level Tim Tam range launches and a nationwide search begins for the country’s best fruit mince pie.... Read more
Top food stories from this week
Cheap milk gets a price bump, Australia’s best meat pies are crowned, parents name and shame dodgy advertisers and we reveal how you can win a summer’s supply of mangoes.... Read more
Making headlines: the latest food news
Our horticulture industry gets a boost, new data reveals where Aussies are spending their money, and NSW farmers call for natural disaster declarations as rains pound the state.... Read more
All the latest in Australian food news
This week in food news, Sydney and Melbourne spring back to life, top Australian organic food producers are recognised and festive fruit prices are set to soar this Christmas.... Read more
Whole grains: get more into your day
The majority of Australians aren’t eating enough whole grains. Does your daily intake need a boost? Try these appetising ways to get more wholesome whole grains into your day.... Read more
This week in Aussie food news
Avocado growers continue to feel the pinch of glut, legends of Aussie food are named, a new destination market opens in WA and a plant protein research facility launches in SA.... Read more
Australian food news: all the latest
Making Australian food news this week: flat stone fruit is coming, the best and worst products of 2021 are revealed and a Holstein cow called Holly helps our dairy farmers.... Read more
Making news in Aussie food this week
Making news this week: Foodbank releases its 2021 Hunger Report, Gourmet Traveller names its restaurant of the year and a new meal kit delivery service launches. For dogs.... Read more
Latest updates in Australian food
This week, peanut farmers release a power ballad, the 2020 National Rural Women’s Award is finally announced, and major developments are afoot in the fight against food waste.... Read more
Aussie food news: all the latest updates
This week, public servants are taking leave to help farmers, 20 lucky Melburnians have the chance to become official bacon testers, and Sydney gets its first dedicated caviar store... Read more
The latest in Australian food news
This week we bring you new mango varieties, the ultimate cheese-lover’s experience, internationally inspired ice creams and the perfect idea for dinner this Saturday night.... Read more
The latest in Australian food news
This week in Aussie food, the ag visa is now one step closer, an avocado glut is smashing growers, a clever new initiative takes aim at food waste and a giant cookie invades Earth.... Read more
The latest in Australian food news
This week, Australian restaurants win global acclaim, COVID could be the grinch that steals the Christmas ham and our biggest olive oil producer aims for a very tasty world record.... Read more
The latest in Australian food news
Agriculture has had a cracker of a year, the mango season kicks off and Josh Niland opens his much-anticipated charcoal fish shop. And the good food news doesn’t stop there.... Read more
News bites: the latest in Aussie food
It’s been an inspiring week in Australian food. We bring you good eggs, spooky pines, insect energy bars, foodie roadshows, delicious double acts, bangin’ burgers and more.... Read more
News bites: spoons, soldiers and an SOS
Queensland strawberry growers’ situation worsens, Australia Post steps up to the freight and a NSW farmer pays it forward with a sign of solidarity for city folk doing it tough.... Read more
News bites: the latest in Aussie food
In this week’s news round-up, we bring you everything from bargain basement fruit, vegan cookie dough and birthday lollies to Father’s Day gift ideas for the discerning foodie... Read more
Agriculture visa brings relief for farmers
The federal government has finally delivered on the long called-for agriculture visa, which will be operational by the end of September, with workers on-farm by Christmas.... Read more
Food news: the good, the bad & the bacon
From crazy delicious rashers and transformative truffles to award-winning avocados and birthday mandarins, we bring you all the latest in Australian food news.... Read more
Put a jab on the menu: chefs call to arms
The hospitality industry has united to launch a national campaign that implores people to do the only thing that will save their industry – get vaccinated as soon as possible.... Read more
delicious. produce awards 2021 winners
The ultimate winners of the 2021 delicious. Produce Awards have been announced, recognising the best Australian produce from across the nation and the people behind it.... Read more
This week in Aussie food: news bites
Had enough of news about COVID? We hear you. So here’s a brief rundown of what’s been happening in Australian food – the good, the bad and the utterly delicious.... Read more
Dairy alternative: milk without the moo
A new “animal-free” milk will soon hit our shelves, offering another option for consumers seeking alternatives to animal-based milk products. But not everyone is happy about it... Read more
Choose your own AgVenture, Australia
Ahead of this year's National Agriculture Day, the National Farmers’ Federation is challenging Australians to consider a career in agriculture and embark on an “AgVenture”.... Read more
2021 National Landcare Award winners
The National Landcare Awards were presented at an online ceremony that celebrated 75 nominees for their outstanding contributions to preserving the Australian landscape.... Read more
How our charities feed the homeless
This Homelessness Week, Eativity spoke with staff and volunteers from frontline charities to shine a light on the important work they do every day to help feed Australia's homeless... Read more
Melbourne Food & Wine Winter on hold
After a week that saw several major food and agricultural events called off due to COVID, the Melbourne Food & Wine Festival has announced it’s postponing its Winter Edition.... Read more
Supermarket staff abused by customers
Sydney supermarkets must now use staff to urge customer compliance with COVID safety measures. Workers fear this will only further exacerbate an already volatile situation.... Read more
Food news: making headlines this week
Two bread brands are making the average loaf more sustainable, a Victorian bakery is giving away tens of thousands of treats, and the Oscars of Australian food and wine returns.... Read more
Meal kits to celebrate coffee regions
Lavazza and MasterChef judge Jock Zonfrillo have launched Nature’s Course, a limited-edition at-home meal kit that highlights the importance of sustainable agriculture.... Read more
Mystery profits for fresh fruit & vegies
Australian shoppers may have noticed a steep price hike on fresh fruit and vegetables over recent months, but profits from higher retail prices are not reaching farmers.... Read more
Double blow for Queensland producers
The Queensland Farmers’ Federation has called on Queenslanders to rally behind the state’s producers and shop locally after two major events were called off due to COVID.... Read more
Grill’d and Heston Blumenthal team up
Heston Blumenthal has created a plant-based burger exclusively for Grill’d to mark a partnership between Grill’d and Fable that brings 4 new plant-based burgers to the menu.... Read more
Choice reveals the best vintage cheddar
Good cheese is awesome, but which brands are really grate? Consumer watchdog Choice has revealed which vintage cheddar cheeses are worth paying a premium for.... Read more
2021 Royal Queensland Show cancelled
Following the announcement that the Royal Melbourne Show has been cancelled, the 2021 Royal Queensland Show has also been called off just days before it was due to begin.... Read more
Miami Bakehouse: big win at food awards
Always pushing the boundaries when it comes to creating innovative recipes, Miami Bakehouse has been rewarded for its efforts at the 2021 Perth Royal Food Awards.... Read more
News bites: pies, pods and pollutants
A zero-waste market returns to Melbourne, residents on NSW’s North Coast can help save lives by eating pies and FSANZ has revealed the level of chemicals in our food supply.... Read more
Want to win a year’s supply of avocados?
Avo go, Australia. To celebrate National Avocado Day this Saturday, Australian Avocados is offering avo-loving Aussies the chance to win a whole year’s supply of avocados.... Read more
No jab, no service: restaurant safety fears
While lockdowns and staff shortages continue to bite, a new report has found that a quarter of restaurants would like the option to refuse service to unvaccinated customers.... Read more
Royal Melbourne Show gets the axe again
The Royal Melbourne Show has been cancelled for the second consecutive year due to COVID. This is only the fourth time in the show’s 173-year history that it’s been called off.... Read more
Ryegrass warning for gluten-free crops
Proteins in a common weed could wreak havoc for Australian farmers growing gluten-free crops and people suffering from gluten intolerance who eat foods made from these crops.... Read more
600,000 meals for Australians in need
Mars Food Australia and Foodbank have launched a new partnership that will help to provide a reliable supply of more than 600,000 meals to Australians in need this year.... Read more
Teens bombarded with junk food ads
For every hour that a teen spends on social media, they view more than 17 food and drink promotions, a figure almost nine times higher than their exposure to marketing via TV.... Read more
Sustainability framework for growers
Limiting food waste and boosting energy efficiency are just some of the priorities outlined in a new sustainability framework developed by Hort Innovation with input from industry.... Read more
Seafood industry to scale up exports
Seafood Industry Australia has received more funding support from the federal government, this time to develop and expand markets for Australian seafood exports.... Read more
Coffee: exactly how much is too much?
While a cup of coffee can put some pep in your step on a dreary Monday morning, new research has found a link between too much caffeine and some serious health conditions.... Read more
News bites: snacks, sweets & swears
A Sydney baker finds a delicious way to express our COVID frustration, a classic Aussie snack makes its long-awaited return, and a Brisbane hotel takes guests to chocolate heaven.... Read more
Providoor expands offering to NSW
Premium meal delivery service Providoor is expanding to NSW, and will be delivering dishes from Sydney’s best restaurants to your door from this weekend onwards.... Read more
Daniele Barresi: making fruit magic
Daniele Barresi’s intricately exquisite fruit and veg sculptures have seen the former pastry chef gain international fame, and it’s all thanks to a pumpkin, an apple and an avo... Read more
Aussie truffles: farm to door in 48 hours
Life is short. Eat truffles. Lockdown or no lockdown, Western Australian black truffles are currently available online for delivery within 48 hours from Australian Truffle Traders.... Read more
SA food awards receive record entries
Participation in the South Australian Premier’s Food and Beverage Industry Awards has surged to a new high in 2021, with a 50% increase in the number of entries received.... Read more
Aussie farmers up for Landcare gong
A Moree landholder and a Longreach cattle producer are among the nominees for the 2020 Bob Hawke Landcare Award, which recognises an individual who champions Landcare.... Read more
R&CA paves a new PaTH for hospitality
The Restaurant & Catering Association of Australia has received funding to deliver a youth employment program tailored to help the hospitality sector attract workers.... Read more
Crystalbrook puts waste to work
Crystalbrook Kingsley, Newcastle's first five-star hotel, has partnered with the University of Newcastle to reduce waste and develop solutions for the wider hospitality industry.... Read more
Fall armyworm devouring our crops
The nation’s top scientists and biosecurity experts have joined forces with growers around the country to fight one of the nation’s newest and most prolific pests.... Read more
Needles in strawberries charges dropped
The Queensland strawberry industry is disappointed by the announcement that the case against a farm worker accused of placing needles in strawberries has been dropped.... Read more
Search is on for SA Ag Town of the Year
Nominations are now open for the next SA Ag Town of the Year, an award that recognises South Australian towns that are excelling in agriculture and benefiting their communities.... Read more
News bites: the latest in food and drinks
In this week’s round-up of food news to peruse, Keep Cup finds its match, kombucha meets its matcha and ALDI opens a new store and then asks people not to come.... Read more
Aussie poultry farmers eye US reform
Australian farmers are urging the Australian government to take note after US President Joe Biden issued orders to protect US chicken growers from powerful poultry processors.... Read more
Australian mango crop down in 2020
After three consecutive high-yielding years, the 2020 Australian mango crop produced the lowest recorded volume in seven years, with growers facing a perfect storm of problems.... Read more
Trending tweets push dodgy fad diets
New research presented at the 2021 Dietitians Australia National Conference has uncovered how retweeting is the greatest amplifier of misleading fad diet posts on Twitter.... Read more
Global report: food sustainability index
The world's largest economies were rated on food waste, sustainable agriculture and nutritional challenges in the latest Food Sustainability Index. How did Australia stack up?... Read more
Melbourne Food & Wine Winter Edition
The Melbourne Food & Wine Festival has announced its 2021 Winter Edition program, with 150 events to be held over 10 days in August, and a brand-new festival home.... Read more
SecondBite: helping Aussies in need
New research shows demand for food relief continues to increase as volunteers decline. Now there’s an easy way for supermarket shoppers to support food charities this winter.... Read more
Australian oats: not just for breakfast
Australian oat noodles and oat “rice” could be set to become the latest pantry staples thanks to new manufacturing processes that offer benefits to both consumers and growers.... Read more
What will we be eating in 2050?
With our population estimated to hit almost 10 billion in 30 years, we need to start changing the way we produce, consume and think about our food. But how can this be achieved?... Read more
Macca’s dumps McVeggie burger
While plant-based burgers have exploded in popularity across the globe, it seems not everyone is getting it right – not even the biggest of the big guns in the burger industry.... Read more
Hearth & home: celebrating local flavours
A new seasonal menu showcasing produce from celebrated suppliers across Western Australia is taking centre stage at fire-driven restaurant Hearth at The Ritz-Carlton, Perth.... Read more
Food news: coffee, tea & ugly jumpers
An iconic Australian food brand has knitted up something truly hideous, consumers have voted on the best coffees and a fancy Melbourne hotel launches a sweet new initiative.... Read more
Funding for bushfire-affected beekeepers
The Australian Honey Bee Industry Council has welcomed a federal government grant to help the honey bee and pollination sector recover from the bushfires of 2019/2020.... Read more
Ricó: the pear with personality
Have you met Ricó yet? From July 9, this blushing newcomer will be hitting the fresh produce section of major retailers throughout Victoria and NSW, but only for a limited time.... Read more
Plan to phase out cage eggs … in 15 years
An independent panel’s draft recommendations to phase out battery cages might be a good first step, but animal welfare groups say that the planned timeframe is too long.... Read more
Unwrap a fairer future for cocoa farmers
Fairtrade has unveiled a new global campaign which literally unwraps the bitter truth behind the unethical cocoa sourcing practices used by some major chocolate manufacturers.... Read more
Australia’s most wasted foods revealed
New research from the Fight Food Waste Cooperative Research Centre has uncovered the most wasted foods in Australian households and why and how we’re wasting them.... Read more
NSW genetically modified crop ban lifted
July 1 marked the expiry of New South Wales’ 18-year ban on genetically modified crops, with the biotech industry calling the move a great leap forward for Australian farming.... Read more
41% of Australians never tip waitstaff
Almost half the population doesn’t tip a waiter or waitress when eating at a restaurant, according to new research by Finder. So how do we stack up to other countries?... Read more
Are organic foods really pesticide free?
As consumers, we’ve been conditioned to believe that organic foods are free from hormones and pesticides. But what does buying organic produce really mean?... Read more
2021 delicious. awards gold medallists
From face-meltingly good rock oysters to life-changing cheese, Australia’s top producers have been awarded gold medals in the 2021 delicious. Harvey Norman Produce Awards.... Read more
Your chance to ask a farmer anything
A campaign that aims to build a stronger connection between country and city is giving consumers the chance to ask a farmer anything they want to know about farm practices.... Read more
Farmers’ woes worsen with new visa rules
A new change to Working Holiday Maker visa conditions has farmers seething, as it will likely only further reduce the workforce available to those who are already struggling.... Read more
UK FTA: what it means for Aussie apples
The new free trade agreement between Australia and the UK provides a great opportunity for our growers. We share some fast facts on Aussie apples and the UK market.... Read more
Celeb chef supports STEPS to success
Celebrity chef Alastair McLeod has thrown his support behind STEPS Pathways College, which teaches independent-living skills to young adults with disabilities and autism.... Read more
Sydney lockdown takeaway and delivery
Hungry? We’ve shared a list of just some of the many Sydney venues that are offering takeaway during this latest lockdown. Why not show your support and place an order?... Read more
Let’s barbie: Aussie beef Olympic fever
Meat & Livestock Australia has launched its major Japanese consumer campaign “Let’s Barbie”, which will have nationwide coverage throughout the Tokyo Olympics.... Read more
K-pop army raises funds for OzHarvest
Last month, OzHarvest was surprised to see a flow of donations come in from a whole new audience – K-pop fans. Specifically, fans of the South Korean boy band BTS.... Read more
Junk food brings pandemic stress relief
Have you been the victim of more snack attacks lately? A new study has found that junk foods have helped to lift our spirits – and calorie intake – during COVID-19 lockdowns.... Read more
News bites: food events coming soon
With many Aussies unable to leave their state, appetites are ripe for hyperlocal food experiences. We’ve provided a tasting plate of just some of the deliciousness on offer.... Read more
Tasmanian cherries ripe for export
Federal government programs to support Australian exporters negotiating the impacts of COVID-19 have helped to lift Tasmanian cherry exports to record figures in 2020-21.... Read more
The top-selling fruit and vegies of 2021
Produce Plus and NielsenIQ have released their Top 20 for 2021, which rates Australia’s leading fresh fruit and vegetable products. Did your favourite fresh food make the cut?... Read more
Visa changes to address chef shortage
Chefs will now be listed on the Priority Migration Skilled Occupation List – a move that will aid the recovery of hospitality businesses suffering from a crippling skills crisis.... Read more
Aussie veg intake: “We need to act now”
A new report has highlighted a “once-in-a-generation” opportunity to invest in a happier, healthier and wealthier Australia – and it’s as simple as eating more vegetables.... Read more
TGIF vouchers to revive Sydney CBD
The NSW government has announced a $50 million stimulus package that aims to lure people back to a virtually deserted Sydney CBD, and they’ve got Friday on their mind.... Read more
Refugee Week 2021: a focus on unity
This Refugee Week, The Bread & Butter Project is shining a light on the refugee journey, sharing the stories of trainees whose lives have been changed by the program.... Read more
Researchers smash avocado bottleneck
Australian avocado fans may soon be thanking Uni of Queensland researchers for keeping up supply of their favourite fruit, as scientists revolutionise the way avocados are grown.... Read more
Vegan meat labelling under scrutiny
Queensland senator Susan McDonald has launched a senate inquiry into food labelling laws that will investigate if terms like “meat-free mince” and “vegan bacon” pass muster... Read more
Organic food consumption surges
Millions of consumers have turned to organic food during the COVID-19 pandemic, but the lack of a mandatory national organic standard is undermining shopper confidence.... Read more
Supermarkets get thumbs down on health
Australian supermarkets have been “red-flagged” for unhealthy food promotion in a new national food dashboard designed to track key drivers of obesity rates in Australia.... Read more
Food news headlines this week
A whole new kind of meat alternative is bridging the gap between meat and plants, Sydney bakeries are sweetening up winter, and the beach comes indoors in Melbourne.... Read more
Australia-UK FTA a boost to farmers
Australian farmers have welcomed the new free trade agreement between Australia and the UK, which will provide our food producers with greater access to the UK market.... Read more
Food relief needs long-term solutions
Victoria’s latest lockdown reminds us how many rely on food charity. Fiona McKay, a senior lecturer in public health, shares how we should plan for the next inevitable crisis.... Read more
Take a fish masterclass with Josh Niland
Globally-acclaimed chef and author Josh Niland will be offering a deep dive into his scale-to-tail approach to ethical eating at a special Take One Fish Butchery Masterclass event.... Read more
Ag visa brings cautious optimism
Yesterday’s announcement of a new agriculture worker visa has come as a relief to growers. But industry bodies remain cautious, saying they’ve heard such promises before.... Read more
A refreshing new take on sweet potato
The humble sweet potato found itself in the midst of fierce debate last week, when ice cream featuring the root veg was served up at the 2021 Hort Connections event.... Read more
Innovation stations: 2021 Agrifood Award
Tastier plant-based meat alternatives and drought-resistant crops were the winners at this year’s prestigious national awards for agricultural research and development.... Read more
Serving up the best in NSW club dining
The search for the best club meal in NSW is on with the launch of Your Local Club Perfect Plate Awards serving up the best in club dining – and it’s up to you to pick a winner.... Read more
Food news: stretchy pants & fancy plants
Food-loving Sydneysiders are in for a treat, a study learns what’s really going on inside the minds of people who throw away food, and a new guilt-free pudding range launches.... Read more
Melbourne’s most truffled cheese toastie
Urgent PSA for all Melbourne truffle lovers: Ripe Cheese is set to launch the most delectable, oh-so-funky truffled cheese toastie as part of the annual QVM Truffle Festival.... Read more
Awards for excellence in horticulture
Australia’s leading horticulture growers and industry members were recognised at a special Hort Connections 2021 National Awards for Excellence ceremony last night.... Read more
Addison Road opens zero-waste kitchen
The Addison Road Community Centre in Sydney’s inner west will be one of the first charities in Australia to establish a “zero waste, zero emissions” kitchen for rescued food.... Read more
Melbourne lockdowns: venues battle on
The long-term impact of lockdown on Melbourne’s restaurants will be far more profound than dollars and cents. Eativity speaks with four venue owners about their experience.... Read more
ONYA Thanks! to cure lockdown blues
Melbourne start-up ONYA Thanks! is spreading some sweet social goodwill with random acts of kindness to help Melbourne residents struggling with the latest lockdown.... Read more
The secret to keeping food fresh, naturally
A traditional Vietnamese meat snack could hold the key to developing a safe, natural food preservative, addressing the twin global problems of food waste and food-borne illness.... Read more
Putting quality WA food on the menu
The Western Australian government has released a new online food guide for the Great Southern region, and the Plating Up WA campaign returns to urge locals to support local.... Read more
Australia’s latest food safety report card
The Food Safety Information Council has released a progress report on Australia’s food safety record. While we’re doing well in some areas, there’s also room for improvement.... Read more
Making good food news this week
On the menu this week: free doughnuts for Melbourne, Bondi cafe owners turn the tables on throwaway coffee cups and new research finds a protein source equivalent to milk.... Read more
Choice slams Breville FoodCycler
Not worth the investment: Choice kitchen experts have put Breville’s FoodCycler to the test, and declare it to be one of the most illogical appliances they’ve ever seen.... Read more
Cooking for India: world’s longest demo
Matt Preston, Gary Mehigan and George Calombaris are set to reunite for the first time in 18 months in a marathon cooking special to raise funds for COVID-19 relief efforts in Indi... Read more
Labour woes threaten melon industry
Australian melon growers are facing another year with a reduced labour supply, and some are fearful that the worker numbers simply won’t be there come next harvest.... Read more
Vic lockdown hurting regional areas
Continued state-wide lockdown of COVID-free areas in Victoria will hurt regional communities, with the vegetable industry urging the government to ease restrictions.... Read more
Tasting Australia Winter Series launched
Following the success of SA food festival Tasting Australia last month, the event has launched the inaugural Tasting Australia Winter Series, to be held throughout July.... Read more
Australia’s rural women leading the way
The winner of the 2020 AgriFutures Rural Women’s Award will be announced in October at an event that celebrates the vital leadership of rural women, now and into the future.... Read more
Al fresco dining opens across Sydney
Sydney's inner-city restaurants, bars and cafes are backing fast-tracked al fresco dining options, as locals show they’re happy to pull up a seat in the new-look street eateries.... Read more
Aussie start-up to make cell-based lamb
There’s a new meat business in town, and it’s slaughter-free. Australian start-up Magic Valley has launched the world’s very first cultured lamb company in Melbourne.... Read more
Eastcoast Beverages hosts day on farm
NSW Central Coast juice manufacturer Eastcoast Beverages will be opening its farm gates to the public this June, with a special harvest festival to showcase local produce.... Read more
Bali needs our help: cookbook for a cause
With millions of Aussies having to stay at home, this has left the Island of the Gods in dire straits. Now an Australian chef has created a book to raise funds for Bali charities.... Read more
New code to shield kids from junk food
The Australian Association of National Advertisers has announced a new food code that will further reduce the chance of kids seeing ads promoting junk food and drinks.... Read more
Joost Bakker headlines Destination Food
Sustainable restaurateur, botanical artist and designer Joost Bakker will be the big-name drawcard at this year’s Destination Food culinary tourism conference in Bundaberg.... Read more
News headlines: robot farmers descend
A “hands-free” farm is being built in NSW to demonstrate next-gen ag-tech, small business is the unexpected winner of COVID and a new product has been created for food relief.... Read more
Building trust in “brand Australia”
Seafood Industry Australia has been awarded a $267,000 Australian government grant to boost consumer confidence in Aussie seafood through a seafood traceability initiative.... Read more
Helping PNG crack galip nut industry
Griffith University researchers are helping Papua New Guinea’s emerging galip nut industry to give marginalised women an income and encourage the planting of trees.... Read more
The Good Food Guide returns in 2021
After COVID kyboshed last year’s edition, the Sydney Morning Herald and The Age’s esteemed Good Food Guide will be returning later this year to celebrate Australian dining.... Read more
Australian Organic Schools Program
A program to help teachers educate students about the journey of organic food from farm to plate and the value of sustainable food production is now available to Aussie schools.... Read more
New program to promote NSW seafood
A grassroots-driven campaign to put NSW's world-class seafood on more plates in more restaurants and at more events has been unveiled by the state government and industry.... Read more
Are grapes the latest victim in trade war?
It’s been a year since China first slapped huge tariffs on Australian barley. Since then, trade sanctions have hit multiple industries, and table grapes may be the next target.... Read more
News bites: dancing llamas & doughnuts
TikTok has announced its first virtual food festival, Melbourne gets all doughy, supermarkets step up to help charity, and which cook-at-home meal kit is Australia’s best?... Read more
Fruit news: imports, exports & e-tongues
Fresh from the field: from blueberry tasting and banana leaders to citrus concerns and cherry cheer, here’s some of the latest news from the Australian fruit industry.... Read more
Packaged fruit – will the trend continue?
Has COVID-19 changed consumer attitudes to packaged fresh fruit? According to new data, we’re buying more pre-packaged fruit – but at what cost to ourselves and the planet?... Read more
Australian Pork urges Aussies: buy local
Did you know that most ham and bacon products sold here in Australia are made from imported pork? Here’s how you can ensure you’re buying local and supporting our farmers.... Read more
Shining on Queensland horticulture
Growcom has announced the finalists for the upcoming Queensland Horticulture Export Awards, providing an opportunity to celebrate the best and brightest in the field.... Read more
Meals on Wheels thanks volunteers
This National Volunteer Week, Meals on Wheels recognises the dedication of its volunteer workforce, who bring nourishment, independence and connection to vulnerable Aussies.... Read more
Surge of support for Australian-made
New research shows the preference for locally-produced goods continues to increase, with 93% of Aussies now saying that they’re more likely to buy Australian-made.... Read more
Help shape the future of the egg industry
Australians are being invited to take part in a national survey to explore community attitudes towards the egg industry across a range of topics, from hen welfare to food safety.... Read more
The goods: just right from start to finish
From the perfect plant-based milk for your morning coffee to bases and sauces that make dinner easier, tastier and fancier, here are some of the latest products to hit our shelves.... Read more
Cooking up curry for the people of Nepal
Love curry? Whether you’re mad for madras, venerate a vindaloo or would rather a rogan josh, indulge your passion this May and raise funds to help take the heat off the Himalaya.... Read more
News bites: cake, Drakes and steaks
Did somebody say cake? A Sydney bakery drops new delights, research reveals something rather startling about meat-eaters, and we find out who wins in the supermarket wars.... Read more
Is it organic? Time for a national standard
One of the nation’s largest organic distributors warns that a national standard for the organic sector is crucial if the industry is to maintain integrity and consumer trust.... Read more
Budget serves up boost for hospitality
Restaurant & Catering Australia has hailed the federal government’s 2021-22 budget as one that puts restaurants, cafes and caterers at the head of the recovery table.... Read more
Farmers welcome budget support
There are always winners and losers in every budget, and this year agriculture has emerged as clear winner, with investments in infrastructure, trade and climate change.... Read more
Instant rice packs a plastic punch
Yikes! A new study has found that people are consuming 3 to 4mg of plastic for every 100g of rice they eat, with this number increasing to a scary 13mg per serve for instant rice.... Read more
News bites: breakfast champions
New research reveals how breakfast cereals score in the nutrition stakes, and two Aussie start-ups are shaking up the brekkie aisle by taking on the worst cereal offenders.... Read more
New solutions for harvest shortages
Tongan workers have been given the green light to fly into Western Australia, while the federal government announces more appealing incentives to get Aussies into farm work.... Read more
Hunger report: 155 million at crisis level
The world is witnessing a horrifying hunger crisis not seen in recent memory, with a new report warning that tens of thousands of people could die without urgent action.... Read more
Red meat industry: know your facts
A new “fast facts” pocket guide and online resource to promote the red meat industry’s credentials has been launched at Beef Australia 2021 by Meat & Livestock Australia.... Read more
Shellfish bid to help NSW oyster farmers
Sydney Fish Market is hosting a fundraiser and auction to help NSW oyster farmers who’ve been devastated by the recent floods. Here’s how you can get in on the action.... Read more
International sausage, anyone?
Do your wurst: the University of Adelaide is on a mission to prove that the quintessentially Aussie sausage sandwich can be so much more than just a humble snag on white.... Read more
Hidden dangers lurking in your kitchen
Consumer group Choice is encouraging Australians to check their kitchens for recalled appliances, warning of potential burns, lacerations and even – yikes – risk of explosion.... Read more
City of Sydney food scraps trial extended
The City of Sydney is looking for an additional 100 apartment buildings to take part in its food scraps recycling trial to help divert waste from landfill and reduce emissions.... Read more
Think pink this May: buy a Fun Bun
It’s the little things that can make a big difference to those going through breast cancer diagnosis and treatment. Here are a few sweet ways you can show your support this May.... Read more
New grain-fed beef site set to tantalise
A new website has been launched to showcase the attributes of grain-fed beef production in Australia and allow consumers to better connect with where their food comes from.... Read more
News bites: everyone’s a winner, baby
The world’s largest food sport event is heading Down Under, MasterChef travels to the NT, and an Aussie couple has created a compostable cling wrap made from food waste.... Read more
Flavour forecast on global taste trends
Spice and seasoning company McCormick has unveiled its 21st Flavour Forecast, revealing the latest global trends in flavours and ingredients in food products over the past year.... Read more
Apple updates: robots and purple rain
A fruit-picking robot could offer a solution to the current farm labour shortage crisis, while one million kilos of richly-coloured Bravo apples are set to be produced this year.... Read more
delicious. state winners announced
delicious. has revealed the 2021 delicious. Harvey Norman Produce Awards state winners, with 127 producers receiving awards across Dairy, Earth, Paddock and Sea categories.... Read more
Open Road: a new delivery model
In the wake of Australia Post’s recent perishable food ban, a potential alternative has been offered to the many small producers who depend upon delivery services for survival.... Read more
Top chefs team up with local producers
Cooking demos at this year’s Narooma Oyster Festival will see hatted chefs take to the stage with local seafood producers for a program that celebrates provenance.... Read more
Honey bee may pose threat to native bees
A study has found the introduced European honey bee could lead to native bee population decline or extinction when colonies compete for the same nectar and pollen sources.... Read more
Norco milk the cream of the crop – again
Legen-dairy! Norco, Australia’s only 100 percent farmer-owned dairy co-operative, has been awarded top honours in Canstar Blue’s most satisfied customer awards for 2021.... Read more
News bites: smashing tips for choc lovers
Have you ever dreamt of a block of chocolate so big, you need a hammer and chisel to crack into it? Yup, us too. Now Sydneysiders have a chance to make that dream come true.... Read more
Australia Post backtracks on food ban
Australia Post has reversed its decision to stop delivering perishable goods, announcing that it will partner with the Small Business Ombudsman to develop delivery solutions.... Read more
Earth Day updates: action for the planet
While we wait for governments to take action, experts persist in their calls for climate solutions, and big business steps up. We look at what’s been going on in recent weeks.... Read more
High prices no fix in wake of drought
Despite cattle prices reaching record highs, the industry says that producers across Australia still have a long way to go before they recover after up to nine years of drought.... Read more
Australia Post delivers nasty blow
Australia Post has announced that it will stop delivering perishable goods from June 30 this year, dealing a devastating blow to small food businesses in regional and rural areas.... Read more
The 2021 Royal Easter Show in numbers
The Sydney Royal Easter Show was a massive success, with zero cases of COVID reported. But some figures were much, much bigger. Here’s a quick rundown on the numbers.... Read more
Weber Grill Academy debuts in Adelaide
Time to fire up your grill skills? Weber Australia has announced the Australian debut of the Weber Grill Academy, with the opening of its first Australian venue in Adelaide.... Read more
Sydney Show a success for Aussie meat
Red meat producers were front and centre at one of 2021’s largest ticketed events, with 800,000 people experiencing the best of regional Australia at the Royal Easter Show.... Read more
News bites: much ado about avocados
A special festival has been launched to celebrate the return of the Hass avocado, Tim Tam gets all democratic on us and a classic childhood sweet treat gets an eco-makeover.... Read more
Good Food & Wine Show returns in 2021
The Good Food & Wine Show is back, with a line-up featuring more than 220 of the latest and greatest Aussie producers, celeb chefs, cooking demos and lots of cheese... Read more
No more seasonal workers for WA
In a massive blow for WA horticulture, the state government has advised there is no longer the capacity to accommodate seasonal workers in its hotel quarantine system.... Read more
Time running out for Australian manuka
The Australian manuka honey industry is in a “David vs. Goliath” battle for survival as the industry calls on government to intervene in a long-running trademark stoush with NZ... Read more
Chicken meat: plucking fact from fiction
The data is in, and chicken consumption is on the rise again. Recently updated statistics have revealed that chicken meat has improved its position as our favourite meat.... Read more
Half price NSW quarantine a good start
Industry has welcomed the news that the NSW government will subsidise half the quarantine costs for overseas agricultural workers, as labour shortages remain at critical levels.... Read more
COVID-19 and fresh produce insights
A study into consumer behaviour during the COVID-19 pandemic has highlighted the important role of Australian horticulture in helping people find health and wellbeing.... Read more
Lucky escape reveals biosecurity flaws
Traces of foot and mouth disease and African swine fever found in intercepted parcels of illegally-imported pork have exposed just how easily a disease could enter Australia.... Read more
New app helps you buy Australian made
A new app to help shoppers easily identify Australian-made goods has been released, providing a score of “Australian-ness” for almost a quarter of a million everyday products.... Read more
Super-sized blueberries on their way
T&G Global is set to take a big bite out of the Aussie berry market with its first commercial crop of new super-sized, high-yielding blueberries to be launched in stores late 2021.... Read more
News bites: berries, blues & biscuits
This week, pineapple on pizza gets a new spin, growers lure workers with cash prizes, scientists head into the blue and AFL fans get a saucy new way to support their team.... Read more
Taste Bundaberg Festival now on sale
Bundaberg is preparing for the return of Taste Bundaberg Festival, the annual celebration of all things food and drink in the home of some of Australia’s biggest culinary brands.... Read more
Territory melons ripe for the picking
The Territory Labor Government has launched a $745,000 campaign to support the Territory’s $70 million melon industry and ensure farmers have the workforce they need.... Read more
New tool to combat our #1 diet issue
Low nutrient, high-calorie junk food continues to be the top choice for Australians, with research from the CSIRO showing that nearly 4 out of 5 of us are overindulging every day.... Read more
School-leavers: take a gap year at home
As COVID-19 continues to cause huge disruption to labour supply, a campaign has been launched to encourage young Aussies to consider horticultural work as a gap year option.... Read more
The Chopsicle: a meaty treat on a stick
Ever looked at a popsicle and wished it came in a savoury, meat-inspired flavour? Hey, who hasn’t? Now your wish has come true, thanks to meat pioneers Cleaver’s Organic.... Read more
Lab-cultured meat a coming reality
The idea of being able to order slaughter-free, authentic meat at a restaurant will be a reality in the years to come, according to a University of NSW food and health expert.... Read more
Going nutty for “ancient” almond milk
Picture a dark time, long before coffee… A new campaign urging Aussies to support local producers reveals that almond milk is not just a fad – it’s been around for 900 years.... Read more
Bee prepared: smart hives & super honey
A project to protect our honey bees from the destructive Varroa mite has been deployed, while a Queensland company has produced Australia’s highest-grade Manuka honey.... Read more
Aussie exports: obstacles & opportunities
Australian exporters are facing challenges coming from multiple fronts, with experts saying global supply chain conditions will remain difficult in the immediate term.... Read more
Australia’s hottest BBQ sauce
Australian chilli sauce specialist The Chilli Factory has developed the nation’s hottest ever barbecue sauce, which clocks in at an eye-watering 2.25 million Scoville Heat Units.... Read more
Women in meat: opportunity awaits
Australian Pork has committed to combat inequality in the pork industry, while a global program has been launched to help improve career opportunities for women in meat.... Read more
Now that’s a hot cross bun and a half
IGA has teamed up with a baking star to create a hot cross bun to blow your mind. And a lucky few in Sydney will get to try it. But don't fret! We've also got the recipe.... Read more
Cadbury now 100% sustainably sourced
Just in time for Easter, Cadbury Australia has announced that the entire cocoa volume sourced for its Australian-made products comes from 100% sustainably sourced cocoa.... Read more
Let’s eat: what’s happening in hospitality
From vegan treats, grilled meats and bargain eats to a swanky brunch that comes with a side-serving of fine art, there’s lots to feel positive about on the foodie scene right now... Read more
Aussie ingenuity turns waste into worth
Monash Uni students win a global award for sustainable packaging made from peanut shells, while a major coffee brand launches a new drink made with coffee husks.... Read more
SA commercial seaweed leases granted
A commercial seaweed farm off the Yorke Peninsula is one step closer, with the South Australian government granting two production leases and licences in the region.... Read more
Pantry Blitz: supporting WA biosecurity
The WA government is calling on citizen scientists to register for the 2021 Pantry Blitz campaign to help protect the state’s agriculture industry from exotic pests and diseases.... Read more
Support pours in for flood victims
Charities and food relief organisations have stepped up their efforts to help NSW flood victims who’ve been forced to evacuate. Here’s how you can do your bit to support them.... Read more
ACCC gives Fair Go Dairy a fair go in Qld
The Australian Competition and Consumer Commission has authorised a licensing scheme that will allow dairy processors to use a “Fair Go Dairy” logo on qualifying dairy products... Read more
Australia: the next culinary capital?
A food museum could put Australia firmly on the global food tourist map, but defining our national food culture could be a challenge, according to an Australian tourism expert.... Read more
Four Daughters: Aussie beef with a story
After a chance meeting with a Chinese meat importer, beef producers Dan and Karen Penfold thought they’d found the ideal way to expand the family business. Then COVID hit.... Read more
Darwin ginger trial shows promise
Harnessing the Northern Territory’s humidity and wet weather, an emerging greenhouse ginger trial at a commercial nursery in Darwin is delivering some promising results.... Read more
Queensland melons back on NZ menus
Sweet as, bro: New Zealanders can once again enjoy fresh, juicy Queensland melons under new trade conditions agreed to by the Australian government and industry.... Read more
Shrimply the best: National Prawn Day
Today is Australia’s first National Prawn Day, the start of peak prawn season and a chance for Aussies to show off their prawn-peeling skills in an attempt to break a world recor... Read more
New fruit fly outbreak in South Australia
Residents in the Riverland region are again being asked to check their home-grown fruit and keep backyard fruit trees tidy as two new fruit fly outbreaks are declared in the area.... Read more
News bites: monotremely good stuff
This week we’ve found a 100% Aussie replacement for the Easter Bunny, some tasty spread and snack stories and a home-grown tea that’s grabbing the world’s attention.... Read more
Putting South Coast oysters on the map
The Narooma Oyster Festival is back with a top line-up of chefs, oyster farmers and producers that will establish the NSW town of Narooma as a serious foodie destination.... Read more
Taiwan to push pineapples into Australia
The industry body representing the Australian pineapple industry has voiced concerns about reports that 6 tonnes of pineapple are to be imported here from Taiwan in May.... Read more
Organic farmers call for regulation
Victoria’s largest organic producer, Wattle Organic Farms, is echoing the industry’s cry for the federal government to create a domestic regulation for the organic sector.... Read more
WTO asked to settle China barley dispute
The Australian Government will ask the World Trade Organisation to establish a dispute-settlement panel to resolve the issue of tariffs imposed on Australian barley by China.... Read more
Salad gold: Aussie kids can be vegie kids
Strong development depends on healthy eating, but children are still refusing to eat enough vegetables. Now nutrition and dietetics researchers have found some solutions.... Read more
No kidding: giving goat meat a chance
Eaten Australian goat recently? Probably not – 90% of our goat meat is exported. But one meat scientist would like to change that, with plans to get more goat on Aussie plates.... Read more
Cover crops: game-changer for growers
Using cover crops can improve soil health and farm productivity, while also replacing the need for fertilisers and herbicides, leading to healthier, more sustainable vegetables.... Read more
Honouring our fish & marine champions
Australia’s most sustainable seafood has been revealed at the 2021 Sustainable Seafood Awards, which recognise the people and businesses who ensure we’ll have fish forever.... Read more
Let’s eat: restaurants from WA to Tassie
We love to sing the praises of quality local food, and so do these great restaurants, which are taking the best produce in their region and using it to create culinary magic.... Read more
Desert wagyu: high value Pilbara beef
World-class beef may not be the first thing you’d link to the vast, dry Pilbara, but the first generation of wagyu bred in the Aussie desert has reached tables around the world.... Read more
News bites: ducks, coffee & community
This week we bring you a quacking good food show, a coffee that does more good than just perk you up in the morning and a meal delivery service that’s really delivered.... Read more
Plant “clock” a key to growing more food
A new Australian study has made an important discovery that could help to boost the global fresh food supply by leveraging the growing of crops in different environments.... Read more
Choice reveals best hot cross buns of 2021
Coles has topped the list in an expert taste test of 21 different hot cross buns available this Easter, covering traditional, chocolate, apple & cinnamon and gluten-free varieties.... Read more
Death cap warning this foraging season
This mushroom foraging season, the Food Safety Information Council warns people to take extreme care around wild mushies due to the risk of death cap mushroom poisoning.... Read more
Sustainable seafood: if it’s Aussie, it’s good
Do you want sustainable seafood? Simply ask for Australian seafood. This is the message from the seafood industry during Australian Sustainable Seafood Week, March 8 to 14.... Read more
NSW lifts 18-year ban on GM crops
The NSW government is lifting its ban on the use of genetically modified crops, allowing an 18-year moratorium to lapse, potentially leading to increased agricultural productivity.... Read more
Workforce plan: time is ripe for action
Industry groups have welcomed the newly released National Agricultural Workforce Strategy report. However, while it provides food for thought, it’s no silver bullet.... Read more
Bee warned: shelves stripped bare
Fruit, vegetables, honey and other pantry staples have disappeared from shelves at a Woolworths store to show Aussie consumers what a future without bees would look like.... Read more
Banana growers call for urgent help
Australian banana growers who have lost up to 100 percent of their crop to cyclonic winds associated with Tropical Cyclone Niran are calling for urgent assistance from government.... Read more
Aussie seafood: COVID lessons learned
A recent report has analysed how COVID-19 affected the seafood industry in Australia, with the aim of using this knowledge to prepare the sector for any future shocks.... Read more
Best year yet: $100 billion goal in view
While challenges remain, a farmgate output of $100 billion by 2030 remains in Australian farmers’ sights, with the latest forecast for this year set to be the best on record.... Read more
RSPCA Approved chicken now at Macca’s
The RSPCA has welcomed the news that as of February this year, all chicken used by McDonald’s Australia will now be sourced from higher welfare RSPCA Approved farms.... Read more
Pinnaroo: 2020 SA Ag Town of the Year
Mallee farming town Pinnaroo has been named 2020 South Australian Agricultural Town of the Year at the Regional Showcase Awards, which had been postponed due to COVID.... Read more
Lost crop register reaches $50 million
The shortage of seasonal harvest labour in Australia continues to choke productivity of the horticulture industry, with the National Lost Crop Register now topping $50 million.... Read more
News bites: flowers, sweets & space food
This week: Queensland farmers make some sunny lemonade out of what’s been one lemon of a drought, loads of sweet treats and some food news that’s truly out there.... Read more
Australia! What’s on your fork?
A new campaign celebrating the diversity of Aussie cuisine is encouraging all Australians to tell their own unique family food story by sharing a dish that’s important to them.... Read more
Support for rural & regional communities
The Foundation for Rural & Regional Renewal has entered a new partnership with Kellogg Australia to help tackle food insecurity in rural and regional Australian communities.... Read more
An Indigenous-led bushfood industry
A new collaboration between Indigenous Traditional Owners and Custodians and the University of Queensland will help to boost the burgeoning Aussie bushfood industry.... Read more
Traceable Aussie rockmelons on a roll
A pilot program has successfully exported end-to-end traceable whole rockmelons from the Sunraysia region to the UK and Canada, opening up new export opportunities for growers.... Read more
SunRice expects largest crop since 2018
After fears that Australia would run out of rice before Christmas last year, the 2021 Riverina rice crop looks to be a bumper one, with only a short gap in supply expected.... Read more
Stone fruit recall: fruit fly found in SA
Stone fruit has been pulled from major supermarket shelves after the discovery of Queensland fruit fly larvae in an interstate consignment of commercial fruit.... Read more
Restaurant takeover to support farmers
Foodies on the Gold Coast can indulge their taste buds with a true paddock-to-plate experience in a new food and wine event that’s been created to support local farmers.... Read more
Mega agribusiness eyes Aussie meat
One of the world’s biggest producers and exporters of beef has signed an agreement with a Saudi investment company to expand their animal protein operations in Australia.... Read more
The Big Peanut to be built in regional Qld
“The Big Peanut” will be built at Kingaroy in regional Queensland to celebrate the peanut cropping history of the area and provide Queensland with another “big” attraction.... Read more
Bonus payments offered for farm work
The Victorian government has announced more funding to help boost the state’s horticultural industry workforce, but for some growers, the news has come too late.... Read more
Scientists unlock potential “diet” fruit
An Australian professor of plant biology has demystified sugar distribution in plants, potentially paving the way to create even healthier low-sugar or “diet” fruits.... Read more
Tomato Festival Sydney goes virtual
Now in its eighth year running, the Royal Botanic Garden Sydney’s award-winning Tomato Festival Sydney will be virtual for the first time ever on February 20 and 21.... Read more
OJ decision has “failed” Aussie growers
Despite the best efforts of industry, the Forum on Food Regulation has approved controversial changes to Health Star Ratings, which will see fresh OJ get as few as 2 stars.... Read more
Free coffee brews kindness & connection
With research showing Aussies believe kindness is key to reconnecting post-COVID, this Random Acts of Kindness Day, Campos is randomly giving away 70,000 free coffees.... Read more
Doomsday vault opens for 2021 deposits
The Svalbard Global Seed Vault holds the world’s largest collection of crop diversity and is humanity’s ultimate food security back-up. This week it opens for a new deposit.... Read more
A Tim Tam lover’s dreams come true
It’s the suite life! To celebrate National Tim Tam Day, Arnott’s is making Tim Tam lovers’ dreams come true with a hotel stay and a (nearly) never-ending supply of Tim Tams.... Read more
An apple a day to keep dementia at bay?
Natural compounds found in apples and other fruits may help stimulate the production of new brain cells, according to a new study from Australian and German researchers.... Read more
Blue Mountains: open for business
The latest “Open for Business” video illustrating the recovery of communities impacted by the 2019/20 bushfires has been released, this week showcasing NSW’s Blue Mountains.... Read more
Victoria calls for a Valentine’s do-over
The Victorian Chamber of Commerce has launched a campaign for couples to celebrate Valentine’s Day on February 28 to provide a much-needed boost for hospitality venues.... Read more
Melbourne: here’s 5 days of takeaway
Fed-up with lockdowns? We hear you. But you can be fed-up and still well-fed, and have your hospos’ backs while you’re at it. Here’s a choice menu of ideas to get you through... Read more
News bites: food, love and a little music
This week, Aussie tennis stars rally to raise funds for food relief, Italian masters create a foolproof method for al dente pasta and we find Australia’s most expensive dessert.... Read more
For all you can eat and dim sum
Today marks the beginning of the Year of the Ox, and Australians are set to take a bao to Chinese New Year, with 10 million dumplings expected to be eaten in the next two weeks.... Read more
Looking for answers in Adelaide bins
The things you do in the name of research. Scientists will be diving deep into household bins in the Adelaide City of Burnside in an attempt to understand food waste behaviour.... Read more
Sauce and sizzle at Prahran Market
Prahran Market is Australia's longest-running food market, and is also a popular venue for foodie events all descriptions. Here’s a taste of what to expect in the coming weeks.... Read more
Food hampers for international students
The NSW Government has teamed up with Foodbank to distribute emergency food hampers to international students struggling to access supplies in the wake of COVID-19.... Read more
Melbourne food festival expands in 2021
Melbourne Food & Wine Festival has announced its 2021 calendar, with a new, expanded festival seeing the city and regions celebrate Victorian food and drink as never before.... Read more
Raise a Vegemite toast to Ash Barty
Vegemite has today announced its continued sponsorship of Australian tennis champ and women's world number one, Ash Barty. And you could win a chance to meet her.... Read more
Eclair renaissance to electrify cake lovers
Sydney’s Banksia Bakehouse has unveiled its newest creation – the Biscoff Eclair. True to the origins of the pastry’s name, this eclair will no doubt be eaten in a flash.... Read more
Sharing food, love and understanding
After escaping persecution in his home country of Iran, Arad Niksefat has built a new life in Australia celebrating the very things that bring all of us together: food and love.... Read more
Lost crops costing farmers’ mental health
Reported crop losses continue to climb, as a concerning number of growers also report a decline in mental health and doubt surrounding their future participation in the industry.... Read more
Foodbank sees record food relief in 2020
Thanks for your support: Foodbank has revealed that it sourced a record amount of food and groceries in 2020 to meet the higher demand for food relief due to COVID-19.... Read more
Bouncing back from the Black Summer
A video series has been launched to showcase the recovery of communities impacted by the 2019/20 summer bushfires and encourage Aussies to come, stay, eat, drink and shop.... Read more
Are school-made lunches better for kids?
Packing a healthy lunch for your kids every day is just one of the many tasks that busy parents have to perform. But what if there was another, lunchbox stress-free option?... Read more
Subpod: a simpler way to compost
No bad smells, no pests and no complicated set-up. This clever Aussie invention has taken the stress out of composting to help more people reduce waste and improve soil health.... Read more
Many toddler foods found to be “junk”
Manufacturers of toddler foods are potentially misleading Aussie parents by marketing their products as “healthy” as a new study finds many are ultra-processed junk foods.... Read more
Say formaggio: for the love of ricotta
Cheese-lovers of Melbourne, it’s time to go all the whey: Thomastown’s award-winning cheesemaker That’s Amore Cheese has announced Australia’s first ever ricotta festival.... Read more
Food Truck Stop returns to Melbourne
Satisfy foodie cravings and make the most of the last of summer by cuisine-hopping 10 of Melbourne’s best food trucks at Queen Vic Market every Wednesday night in February.... Read more
Umami magic: finding the perfect pair
You already know that oysters are always better with champagne, but now science has uncovered the reason why they make the ideal match. And it’s all about umami, baby.... Read more
News bites: big food, big wins & big deals
This week we find out how Aussies really feel about futuristic food, hear great news for a Vic vineyard and discover a burger so huge, you’ll need several stomachs to digest it.... Read more
Tickling kids’ tastebuds for learning
To help Australian kids explore food and its relationship to a good mood and positive mindset, Hort Innovation has launched a free, interactive toolkit for schools and families.... Read more
Putting bugs on the menu, safely
The thought of eating insects might be metaphorically stomach-turning for many, but new Australian-led research has found it could potentially make some people genuinely sick.... Read more
NSW blueberries are seeing green
Australian berry distributor Driscoll’s is making the move towards organic farming, with its first grower now offering organic in-conversion blueberries through to mid-February.... Read more
Native flavours get a sweet show
You might thing of croissants as being French, but one Sydney bakery has created a new, uniquely Aussie croissant that heroes some of our most popular native ingredients.... Read more
Hort innovators crack a tough nut
Researchers have found a way to breed macadamias with thinner shells, bigger kernels and tougher husks to resist pests, in a move that could lead to a major boost for the industry.... Read more
The goods: time to spread some joy
This week, we spooned up some delicious new nut butters, dug into a few healthy breakfast options, and tried to look excited about yet another plant-based meat alternative.... Read more
Survey reveals damage done in lockdown
A new survey has found that Victorians boozed and ate their way through the pandemic, with half gaining weight and more than one in three drinking alcohol more often.... Read more
Consumers urged: #GiveFlakeABreak
The Australian Marine Conservation Society is encouraging Aussies to #GiveFlakeABreak. But the seafood industry says that the campaign is a “misdirected and confused attack”.... Read more
Restaurant owners optimistic about 2021
Restaurant sector confidence has grown going into the new year, according to a new Deliveroo report, but many still have concerns about their future business prospects.... Read more
Honey wine a hit in the Hunter Valley
While most might think of mead as something you can only find in episodes of Game of Thrones, the ancient fermented honey drink is making a comeback at home and abroad.... Read more
Strawberries & cream: sweet new variety
A senior plant breeder from the Queensland Department of Agriculture and Fisheries has been working on a brand new type of strawberry. And it’s quite the sweet surprise.... Read more
It’s time to bring back the sandwich
Maximise your kids’ nutrition and keep lunchbox stress to a minimum by creating simple sandwiches with just a few ingredients. Here’s a few easy ideas to get you started.... Read more
Let’s eat: the latest in hospitality news
What’s new? A Melbourne cafe that specialises in cheese toasties, a plant-based menu that showcases local NSW produce and a dining collaboration with a modern Indian twist.... Read more
Grubs up: mealworms get the nod
The European Food Safety Authority has deemed yellow mealworms safe for human consumption, potentially paving the way for future approvals around the world.... Read more
Qukes to partner with Football Australia
Qukes Baby Cucumbers has become the newest partner of the Football Australia MiniRoos program and an official supplier of the Socceroos and Westfield Matildas.... Read more
This diet could reverse type 2 diabetes
Australian scientists have contributed to an international study that has discovered one particular dietary approach could potentially put type 2 diabetes into remission.... Read more
Food news: pups, pumpkins & bacon milk
Aussies love big things, and we’ve found you a whopper. In other news, a chance for you to get your face on a milk carton, and a new ice cream treat that’s really gone to the d... Read more
Why the rain makes you crave junk food
Ever found yourself craving sweet or salty food when it’s grey and rainy outside? A new study has found there really is a link, and the effect is stronger in women than in men.... Read more
Say cheese: Coon changes name at last
Saputo Dairy Australia has finally bowed to mounting public pressure, today announcing the new name for its Coon Cheese products. Of course, not everyone is happy about it.... Read more
Summer lamb: unity never tasted so good
Make lamb, not walls! 2021’s summer lamb campaign aims to unite the country over some delicious Australian lamb – and a few laughs – after what has been a divided 2020.... Read more
Cheese & ice cream: a perfect match?
A limited edition cheese-inspired gelati range by two South Australian food icons is pushing creative boundaries to deliver new and entirely unexpected taste experiences.... Read more
Junk food linked to teen sleep problems
Fast food and soft drinks have been linked with poor sleep quality in teenagers, potentially impacting their wellbeing and cognitive development, says a new Australian study.... Read more
Fruit and veg losses top $38 million
Crop losses across the country caused by ongoing agricultural labour shortages have continued to mount over the holiday season, and industry says this will likely only increase.... Read more
The goods: berries, bites and biscuits
For those on a 2021 healthy eating kick, look away now – otherwise you may be tempted by these new treats that are being released by some of Australia’s most popular brands.... Read more
Polluter pays: meat & dairy prices too low
The environmental damage arising from food production is not reflected in their prices, says a new study. If it was, animal products would need to become far more expensive.... Read more
News bites: tastiest morsels of the week
This week we discover that our wine and cheese habit might not be quite so bad for us after all, while science explains why you can never find a teaspoon in the office kitchen.... Read more
Sweet alliance a boost for Aussie berries
South East Queensland frozen berry producer My Berries has once again teamed up with Arnott’s to produce a new flavour in the soon-to-be-released Tim Tam Crafted Collection.... Read more
Seafood nets bumper Christmas sales
The seafood industry has applauded Australian consumers for supporting their local seafood producers over the festive season, driving a 30 percent growth in December seafood sales.... Read more
A scoop of summer, with sprinkles on top
The Gold Coast is preparing for a sweet weekend of ice cream and live entertainment at the inaugural SCOOP! Festival, to be held over the weekend of January 15-17.... Read more
More workers to support Aussie farmers
The Federal Government is providing more flexibility to encourage temporary visa holders to support Australian farmers struggling to find workers during COVID-19.... Read more
Experts warn of ultra-processed food risk
An Australian study suggests that many Australians are unwittingly eating their way to chronic ill health by choosing ultra-processed foods that are wrongly marketed as healthy.... Read more
Too soon? Hot cross buns already back
Post-Christmas shoppers might be excused for feeling a little confused in the hazy days after December 25, with both Coles and Woolworths already selling hot cross buns.... Read more
New research exposes food safety risks
Aussie research has highlighted potential health risks posed by incorrectly labelled imported foods, including pre-packaged products from China and sneaky fish substitution.... Read more
A melon’s journey from farm to fingertips
NSW melon lovers will be able to track the entire paddock-to-plate journey of their sweet summer produce, with the launch of a new pilot program by the NSW Government.... Read more
Your Eativity guide to the taste of summer
After a long, hard year, now is the time to kick back and indulge in the fresh flavours of an Aussie summer. So we’re bringing you a special recipe series to help you do just tha... Read more
A look back at the year that was
While this year was one that most might prefer to forget, there was still plenty of good food news to go around. We take a look back at 2020 as we ask plaintively: is it over yet?... Read more
The goods: glad tidings we bring
A sweet gift idea for the foodie in your life, a genius ingredient that'll add some “oomph” to your summer cooking and awesome news for chocolate biscuit lovers everywhere.... Read more
Aussie horticulture to get high-tech boost
A new study is exploring the use of high-tech horticulture in urban areas of Australia, as experts look to find ways to grow more from less, augmenting current food supply chains.... Read more
Million-dollar prize for Aussie innovation
An Australian livestock feed made from seaweed that reduces methane emissions in cattle has been awarded the world’s largest monetary reward in the global food arena.... Read more
Mission Australia brings cheer this year
For 45 years, Mission Australia has helped to bring a little Christmas cheer to those experiencing disadvantage in the Perth community, and despite COVID, 2020 will be no different... Read more
Crop losses putting food supply at risk
Aussie-grown, affordable, fresh produce on our supermarket shelves is something we all take for granted. But continued farm labour shortages are putting this in jeopardy.... Read more
Snap up half-price lobsters this Christmas
With China blocking imports, an abundant supply of Aussie lobster is now flooding our market. Here’s how you can get yours for a bargain price, just in time for Christmas.... Read more
CHOICE taste test: top mince pies in 2020
It’s a tough job, but someone’s gotta do it. Consumer watchdog CHOICE has blind taste-tested 26 fruit mince pies and tarts to find out which ones you should buy this year.... Read more
NSW & ACT hospitality stars awarded
Restaurant & Catering Australia has announced the winners of the 2020 NSW/ACT Awards for Excellence, recognising hospitality operators across a broad range of categories.... Read more
Helping Foodbank help Aussies in need
Christmas can be pretty stressful. But the pressure of having to deal with annoying relatives is nothing compared to the angst of not having enough money to feed your family.... Read more
Agriculture poised for growth in 2021
Drought-breaking rains have almost single-handedly held the value of farm output firm, according to the National Farmers’ Federation 2020 Report Card, released yesterday.... Read more
Talking turkey: buy a better bird this year
This Christmas, it will be easier than ever to choose a turkey farmed to higher welfare standards. For the first time, RSPCA Approved turkey will be on sale in Coles and Woolies.... Read more
Seafood industry asks Aussies for help
“We need your support”: the Australian seafood industry has called for consumers to switch one meal a week for Aussie seafood, to help fishers bounce back from a trying year.... Read more
Tasting Australia is officially back in 2021
A Mexican fiesta, a McLaren Vale fire feast and Tasting Australia Airlines are all on the menu when Tasting Australia returns to Adelaide and regional South Australia next year.... Read more
Let’s eat: this week’s hospitality news
On the menu this week, we feature some truly tempting new restaurant ventures, a super fancy Christmas meal kit from acclaimed chefs, and one hell of a New Year’s Eve shindig.... Read more
Unhealthy food marketing called out
Winners in the 16th annual Parent’s Voice Fame & Shame Awards have been announced, with this year’s event showing that a pandemic is no barrier to unhealthy food marketing.... Read more
Mango growers get fancy for charity
It’s Aussie mango growers as you’ve never seen them before. They’ve traded in the flanno for high fashion to raise funds for Foodbank Australia’s Christmas relief appeal.... Read more
Vic producers launch festive “ham-pers”
Two regional producers have teamed up to help Victorians create a fuss-free and crowd-pleasing Christmas Day menu, or select the perfect gift for food-loving friends and family.... Read more
Breville launches the FoodCycler
This new doodad claims it can reduce household food waste by 80 percent, eliminating 100 percent of greenhouse gas emissions generated by food sent to landfill.... Read more
Christmas comes early for ag shows
Agricultural shows that were cancelled because of COVID-19 are about to get a slice of $34 million Australian Government funding to ensure they can bounce back in 2021.... Read more
The goods: the freshest foodie finds
What’s new? A lid-free food storage solution, a crumby way to zhuzh up weekday meals, some sweet morning munchies, a brand new plant-based milk and a rather festive coffee.... Read more
A step forward in sustainable TVP
The food tech industry is on the cusp of some major changes with the launch of sustainable textured vegetable protein and a range of compostable packaging products.... Read more
The new kid in Melbourne’s Chinatown
Set high in the middle of Melbourne’s CBD, Niübi is a modern, inviting space offering a refreshing reincarnation of Asian dining that gives the word “fusion” new meaning.... Read more
The key motivator to reduce food waste
A study has found that the number-one motivator for reducing food waste is saving money. Leveraging this finding could help food waste campaigns to change consumer behaviour.... Read more
High steaks: best supermarket meat
The big supermarket chains compete fiercely with each other in an attempt to offer the most competitive meat prices, but which one offers the best value for money?... Read more
Life beyond COVID: fresh produce boost
COVID has changed the way we’re buying fresh food. Right now, fresh produce is uniquely placed, resonating with shoppers prioritising both health and economy.... Read more
Tassie chardonnay scores top honour
At a time when Australian winemakers are reeling from the impact of China’s extraordinary new wine tariffs, the industry certainly needed a bit of good news.... Read more
NT laksa festival crowns top dishes
Yesterday, the Darwin CBD came alive with all things laksa for the finale of the second Darwin International Laksa Festival, crowning the winner of the 2020 Golden Bowl.... Read more
Fruit juice decision “against all logic”
The Australian citrus industry is “shocked and disappointed” with the decision to endorse a Health Star Rating system that gives diet cola a higher rating than fresh juice.... Read more
A tip top change to pesky bread tags
New advancements in waste diversion are bringing plenty of good news to our planet, and this latest welcome development deals with a small but still significant problem.... Read more
Dine & Discover to get NSW out and about
Eligible NSW residents will be receiving $100 worth of vouchers to use for dining and entertainment to help support local businesses. Here’s how you can score yours.... Read more
The coffee cup that keeps on giving
Forget your Keep Cup? Don’t stress. Jasper Coffee has launched Australia's first 100 percent plastic-free disposable coffee cup that decomposes in just 105 days.... Read more
Does the Health Star Rating work?
Researchers have analysed product nutrition labels in supermarkets to see if the Health Star Rating system has made a difference to how the food industry formulates its food.... Read more
Trucking great news for Melbourne
Wednesday nights in Melbourne will come to life again, with Queen Victoria Market opening the Festive Food Truck Stop – its first outdoor night-time activation since March.... Read more
Did someone just say “free fudge”?
Animal rights group PETA has collaborated with The Cheesecake Shop in a sweet celebration to mark World Vegan Month. Here’s how you can score a slice of the action.... Read more
Sweet success in fight against food waste
As summer heats up, Aussie fruit growers are bracing for one of their busiest and most wasteful seasons yet. But one project is helping to stop good fruit from going in the bin.... Read more
We care more about food since COVID
Almost one quarter of Aussies say COVID-19 has made them more conscious of where their food comes from, according to research released today, on National Agriculture Day.... Read more
What’s new in Aussie food this week?
Melbourne eateries welcome back diners, a MasterChef favourite takes us on a foodie road trip and a classic Aussie treat sends a taste of home to Aussies stuck abroad.... Read more
Food security in remote communities
All Australians deserve access to nutritious food. But many people living in remote Indigenous communities struggle to access foods needed for a healthy, balanced diet.... Read more
Turning rubbish into resources
Coles and waste and recycling services company Cleanaway have launched cutting-edge organics recovery technology that converts food waste into nutrient-rich compost.... Read more
National Agriculture Day: get inspired
In the lead up to National Agriculture Day on Friday, the Graham Centre for Agricultural Innovation invited some of its researchers to share why primary industries inspire them.... Read more
National food supply may predict lifespan
A new global study from the University of Sydney has looked at how macronutrient supplies in different countries are associated with the risk of death at different ages.... Read more
A national plan to tackle plastic waste
Australia’s food and grocery manufacturers are stepping up with national plan to tackle plastic, developing Australia’s largest industry-led plastic recycling scheme.... Read more
Food poisoning – it’s in your hands
As part of Australian Food Safety Week, the Food Safety Information Council is urging Aussies to take food poisoning seriously. Here are some easy tips to keep you safe.... Read more
Stories of success: best of SA food & drink
South Australia is well-known for producing some of our country’s most outstanding food and drink. Last night, the very best of the best in SA in 2020 were named and acclaimed.... Read more
World’s smallest tomato makes big debut
It’s smaller than a blueberry with a moreish flavour and a tantalising bite. Meet the adorable Tomberry – the teeniest tomato that’s set to make giant waves in Australia.... Read more
Rice has many dads but only two mums
And you thought your family was weird. Researchers investigating the heritage of thousands of rice varieties have found out some interesting things about the rice family tree.... Read more
The goods: new products to bowl you over
From balls, berries and burgers to a traditional Asian-style breakfast, this week we’ve brought you some enticing new products that will help you feel both happy and healthy.... Read more
Roadmap for carbon-neutral Aussie meat
The Australian red meat industry’s plan for carbon-neutral beef and lamb has set a clear, achievable path for making Aussie meat the most sustainable in the world.... Read more
The time is ripe for Australian cheese
If you’re looking for a French brie, you won’t find it at Melbourne’s Ripe Cheese. The cheese shop is the only one in Australia committed to selling exclusively Aussie cheese... Read more
Wear your heart on your shirt this AgDay
Due to popular demand, Australians can now show their support for farmers by owning their very own limited release “I Love Farmers” T-shirt, just in time for AgDay 2020.... Read more
It’s the end of an era: Sizzler fizzles out
Another COVID-19 casualty, or a sign of our changing appetites? Sizzler will be closing its nine remaining Australian restaurants. But the chain has left us a pretty epic parting g... Read more
Local markets bring community together
A sense of community connection and a desire to support local producers is leading to more shoppers ditching the supermarket in favour of the farmers’ market... Read more
Great Australian seafood – it’s easy as
The Australian seafood industry has launched their first whole-of-industry marketing campaign to promote Aussie seafood, unveiling the brand Great Australian Seafood.... Read more
Breeding the foods of the future
New technology to selectively alter genetic characteristics in plants may lead to crops that benefit more than just our health – they can also help farmers and the environment.... Read more
Cherry on top: sweet way to thank a hero
For the first time in four decades, Sydney Markets has had to postpone its annual Cherry Auction. Instead, they want you to nominate a hero who deserves a fruity reward.... Read more
Powder play to up Aussie veg intake
A spoonful of powder helps the vegetables go down: a new Australian company is developing nutritious products from vegies that might otherwise be thrown out.... Read more
The catalyst to fuel a circular economy
Recycling dirty old cooking oil just got way easier, thanks to some clever clogs from RMIT University, who’ve also found a way to turn food scraps into high-value products.... Read more
Bread & Butter Project bakes new ground
Following a retail partnership with Woolworths Metro in April, social enterprise bakery The Bread & Butter Project has opened a concession store under the Woolies Metro banner.... Read more
Kitchen Garden Program set to grow
Great news for high-school students: Stephanie Alexander’s ground-breaking Kitchen Garden food education program is now available for secondary schools around Australia.... Read more
Experts call for ban on hidden nasty
Removing this one ingredient from Australian packaged and processed foods could save tens of thousands of lives and many millions of dollars. Here’s what you need to know.... Read more
Christmas sorted: festive fare delivered
To help make your Christmas catering a little easier this year, Marley Spoon has released a new Festive Fare range, teaming up with one of Australia’s most beloved food icons.... Read more
New protein flies in the face of convention
Waiter, there’s a fly in my soup… It may seem a little hard to swallow but the larvae of a certain waste-eating fly could become a new alternative protein source for humans.... Read more
Foodbank braces for increase in hunger
Food relief organisation Foodbank has reported that while demand for food relief is up, it’s believed the charity has not yet seen “peak hunger” in the COVID-19 crisis.... Read more
Cash carrot to lure farm workers
New government incentives that kicked in yesterday will offer Aussies up to $6000 if they take up farm work. It’s hoped the scheme will help fill agriculture’s worker shortages... Read more
Australia’s fava bean-led food future
Eativity guest writer Jane Adams brings us the rundown from this year’s Global Food Forum, where food industry experts examined the sector’s headwinds and future hopes.... Read more
The goods: top of the morning to you
Are you a cereal person, or are pancakes more your bag? Perhaps you like something saltier? Whatever your preference, these products will help you meet the morrow with a smile.... Read more
Let’s eat: latest hospitality news
What’s on the menu? Post-COVID restaurant reopenings, gastro pub launches and some truly inspired vegetarian cuisine from the country’s top chefs. We dish on all the details.... Read more
Tracing tech puts squeeze on IP theft
A trial of traceability technology for citrus exports has seen tonnes of premium citrus fruit traced and verified from Mildura orchards through to international retail markets.... Read more
Australia’s best olive oils make a splash
You’d be hard pressed to beat them. Southern Australian olive and olive oil producers have been named Best in Show at the 2020 Australian International Olive Awards.... Read more
Sustainable eating costs less, not more
Researchers have debunked the myth that healthy eating is costly, finding an average family can save $1800 a year by making more sustainable choices at the supermarket.... Read more
Celebrate our farmers this AgDay
While every day is a good day to give thanks to our farmers, it’s fair to say that this year more than most, Aussie farmers deserve recognition for the hard work they’ve put in... Read more
Fable introduces plant-based ready meals
Fable Food Co has launched plant-based slow-braised meat ready meals into Woolworths stores across Australia as consumer demand for plant-based food surges.... Read more
Lockdown habits to kick and keep
As Melbourne finally emerges from lockdown, experts say now is a good time to address any bad habits that might have developed over long months of being stuck at home.... Read more
Explore a virtual explosion of flavour
Been feeling a tad bored with too many nights spent at home in front of the TV? We’ve got the perfect interactive event that’s sure to add some real oomph to your evening.... Read more
Plan to blacklist restaurant no-shows
A hospitality industry veteran has come up with a controversial system to help tackle a trend that’s plaguing restaurant owners – people who make bookings and don’t show up.... Read more
Some Aussies still struggle in the kitchen
A national survey has revealed that many Australian families still need a hand in the kitchen, despite the fact many of us have been cooking more while stuck in lockdown.... Read more
Seasonal workers left stranded by COVID
"Fair food" is not just about ensuring that our farmers get paid a decent price for the food they grow. It’s also about looking after those who work hard to help harvest it.... Read more
World Food Day: grow, nourish, sustain
As the global COVID-19 crisis continues, today is a chance to appreciate that most basic of human needs, which some of us take for granted while others go without: food.... Read more
Scenic Rim wins Resilient Australia Award
An initiative to connect consumers with Scenic Rim produce after the cancellation of Eat Local Week has earned the Scenic Rim council a win in the Resilient Australia Awards.... Read more
Shaping the future of Aussie agriculture
Today is the United Nations International Day of Rural Women, a day for us to celebrate the inspiring women shaping the future of our rural, regional and remote communities.... Read more
2020 delicious. Produce Awards winners
The winners of the 2020 delicious. Harvey Norman Produce Awards have been revealed, celebrating new, innovative, native and consistently outstanding Australian ingredients.... Read more
Impact of lockdown on Aussie appetites
COVID-19 has messed with a lot more than just our social lives. A study has found more than half of us experienced overeating or poor appetite during the first lockdown.... Read more
Finalists announced for SA food awards
There are plenty of stories to tell about 2020, and some of the most inspiring have come from the finalists in this year’s SA Premier’s Food and Beverage Industry Awards.... Read more
Aussie seafood gets 7th sustainability tick
A big pat on the back for our seafood industry: for the seventh consecutive year, none of Australia’s Commonwealth-managed fisheries have been subject to overfishing.... Read more
Try for 5 this National Nutrition Week
This time of year, when delicious spring and summer fruits are in abundance, it’s easy to eat the recommended two serves of fruit a day. But what about your daily vegies?... Read more
The goods: add a little flavour and flair
A touch of spice is always nice. Which is why you’ll want to try this tasty, all-natural way to spruce up your vegies, before you bring the heat with a new chocolatey treat.... Read more
The need to nourish our elderly
In Australia, up to 70 percent of elderly people living in aged care facilities are suffering from malnutrition. But malnutrition in older Australians often begins in the home.... Read more
So, what’s cropped up this week?
Happy Friday! We’ve brought you a wrap-up of some of the latest developments in Aussie agricultural science, along with a new product offering that’ll have you all abuzz.... Read more
A new champion for Queensland produce
What began as a way to shift some surplus limes has become a Queensland success story. Now, food delivery service Tablelands to Tabletop has been named an #eatqld champion.... Read more
Use your melon: be biosecurity aware
The Australian melon industry is urging holidaymakers to be aware of the spread of disease in the horticultural sector, as more Aussies take to exploring their own local areas.... Read more
Budget backs farmers and the bush
Industry groups have welcomed yesterday’s federal budget, saying that it recognises the fundamental role agriculture is poised to play in Australia’s COVID-19 recovery.... Read more
Buy a pink bun and show your support
The bun is back for 2020: head to your local Bakers Delight this October and buy a pink bun to help raise funds to ensure no one impacted by breast cancer goes through it alone.... Read more
Ratings proposed for fresh fruit & veg
Do we really need a rating to tell us fruit and vegies are healthy? The government thinks so, proposing a “calculator” to determine the nutritional value of fresh food.... Read more
Noise can put you off your food
Sorry, can you say that again? Noise levels in a restaurant can make or break a dining experience, and it turns out that some of us are more sensitive to it than others.... Read more
Preserving Indigenous food culture
An Indigenous food database has been created that assembles knowledge of Australian plants that have been used for food by a range of Indigenous Australian communities.... Read more
All hands: incentives to boost workforce
Looking for love? Why not try fruit picking? The Federal Government intends to introduce new incentives to lure young people into farm work – some more unusual than others.... Read more
Full of beans: coffee’s new generation
International Coffee Day 2020 is a time to recognise the many coffee farmers whose livelihoods are at risk, and to look to the next generation for sustainable coffee solutions.... Read more
Harvest horror: 26,000 people short
The Australian fruit and vegetable industry is facing a huge workforce shortage for the peak summer season, which will lead to price increases and food shortages for consumers.... Read more
On the seafood trails in Tasmania
The Tasmanian Seafood Industry Council has launched a new interactive app to encourage consumers and holidaymakers to engage with the Tasmanian seafood industry.... Read more
Incentives needed to beat food waste
On the inaugural International Day of Awareness of Food Loss and Waste, experts are calling on tax incentives to encourage businesses to donate surplus food to charity.... Read more
New health hub to boost Aussie wellbeing
Eighty nine percent of Australians want a healthier diet and one-quarter never or rarely exercise. Now a new resource has been launched to help change that.... Read more
Foodbank teams up with Aussie Pork
Amid the disruptions caused by COVID-19, Australia’s pork industry has been working with Foodbank Australia to support Aussies struggling to put food on the table.... Read more
Top End Laksa Festival returns in 2020
After a successful inaugural festival in 2019, the 2020 Darwin Laksa Festival will return on October 26, celebrating one of the Top End’s favourite pastimes – eating laksa.... Read more
Farmers behind our bush-led recovery
Six farmers are the faces of a new initiative by the National Farmers’ Federation to highlight the important role of agriculture and the bush in Australia’s COVID-19 recovery.... Read more
Bakers Delight celebrates 40 years
September 29 will mark the 40th anniversary of Bakers Delight. To honour the milestone, the business will be shouting Aussies 40,000 of the bakery’s signature Cheesymite Scrolls.... Read more
Go foraging for native flavours in Bondi
North Bondi Fish is celebrating Aussie native botanicals, offering a chance for guests to learn about the taste and history of these ingredients, as well as how to find them.... Read more
Endangered fish still being dished up
Marine conservationists have found that threatened and endangered fish species are ending up on our dinner plates in Australia, despite being threatened with extinction.... Read more
Breeding the world’s best apple varieties
New research from Edith Cowan University has identified which WA-grown apples are the best for our health, paving the way to develop Western Australia’s next super apple.... Read more
Post-pandemic vision for a 24-hour city
The City of Sydney is working with the NSW Government on a vision to create a 24-hour alfresco city to support Sydney’s recovery from the economic impact of COVID-19.... Read more
National menu needed for childcare
Experts have called for national consistency in food provision at Australian childcare centres amid concerns many kids may not be getting the right balance of healthy food.... Read more
Calls for new vote on juice health rating
Industry groups say the recent Health Star Rating change on fresh Australian juice makes a mockery of government advice on health, and are now calling for a new vote.... Read more
Farmers make their case to the ACCC
The National Farmers’ Federation has provided its submission to the ACCC Agricultural Goods Inquiry, revealing “egregious” commercial behaviours farmers are confronted with.... Read more
Harris Farm expands to Queensland
In great news for local produce fans, family-owned Harris Farm Markets will open two new stores in Brisbane, which will showcase the very best the region has to offer.... Read more
Nespresso: every cup carbon neutral
Nespresso has been carbon neutral across its business operations since 2017 and has now made the commitment that every cup of Nespresso coffee will be carbon neutral by 2022.... Read more
The goods: dip into these primo picks
This week’s top picks all cater to the Aussie consumer's growing appetite for healthier options. Well, almost all. We had to include one treat. And trust us, it’s a doozy.... Read more
Shop local: National Family Business Day
Family businesses are the lifeblood of our communities. Show them some love this National Family Business Day – shop local, shop small and help your community thrive.... Read more
Egg industry continues to build trust
Even in the midst of a pandemic and growing public concerns surrounding food security and safety, Australians’ trust in the egg industry continues to increase year on year.... Read more
Energy drinks: what’s really in that can?
Yikes! Alarming findings from a Monash-led study of food chemistry have shown that people may be exposed to harmful levels of chemicals from some energy drinks.... Read more
Paddington Markets ready for spring
Fresh food, produce and all things bazaar: Sydney’s Paddington Markets is ready for its grand re-opening just in time for spring as it revisits its history with a new mural.... Read more
NOMAD is home for good this October
Sydney’s much-loved restaurant and cellar door NOMAD will reopen in its original Foster Street home on October 20, just over a year after a fire severely damaged the venue.... Read more
Paddle Pop releases a koala-ty ice cream
Paddle Pop has launched a special koala-shaped choc caramel ice cream in partnership with wildlife rescue organisation WIRES, to help support our iconic Aussie koala.... Read more
Gen Z not ready to eat cultured meat
They might care about the planet and animal welfare, but new research by the University of Sydney and Curtin University has found that Gen Z is not ready to eat lab-grown meat.... Read more
New vegan meat product for foodservice
Aussie-owned Well and Good has announced the launch of a new plant-based meat mix, providing a vegan-friendly meat alternative for Australian foodservice operators.... Read more
Farmers implore all states to support code
Five states and territories have agreed to support an agriculture workers code, but three states refuse to join the party as the farm sector prepares for its busiest time of year.... Read more
The Ethical Omnivore: food for thought
The team behind Feather and Bone has released The Ethical Omnivore – a practical guide to sustainable meat eating. We discover the inspiration behind the book, and share a tasty... Read more
Shop small to support our local legends
Small businesses need our help more than ever. The Shop Small campaign celebrates the valuable contributions small business make and encourages shoppers to support them.... Read more
Celebrating the tastes of Tasmania
Crowne Plaza Hobart has welcomed the arrival of core restaurant and bar and THE DECK, two sustainably designed dining concepts that celebrate the very best of Tasmanian produce.... Read more
Quinoa: from boutique to broadacre
A new quinoa variety developed here in Australia is set to boost opportunities for farmers, with major production potential for both local and international markets.... Read more
Fancy flowers and flavours in Toowoomba
It’s all about flowers and flavour at this year’s Toowoomba Carnival of Flowers, which will feature floral-inspired dishes from cafes and restaurants across the region.... Read more
IGA partners with Vinnies in pilot scheme
IGA is sponsoring a St Vincent de Paul Society Victoria’s soup van service to help answer the increasing food poverty that many Victorians in inner-city Melbourne are facing.... Read more
Aussie seaweed: a $1.5 billion opportunity
The Australian seaweed industry is making waves, providing opportunities to reduce our greenhouse gas emissions, improve ocean health and create jobs in regional areas.... Read more
COVID-19 and swine fever “practice runs”
New Zealand futurist Melissa Clark-Reynolds claims that COVID-19 and African swine fever are “practice runs” for more significant global threats we may face in the future.... Read more
Byron at Byron unveils new restaurant
Byron at Byron has appointed chef Etienne Karner to unveil a new restaurant that brings sustainable, approachable dining to life with a new menu that heroes local produce.... Read more
Farmers issue mayday call to leaders
Farmers are despairing at an apparent breakdown in negotiations between states, territories and the Federal Government over the promised Agriculture Workers Movement Code.... Read more
Neil Perry serves up cell-based meat
Redefining meat: top Australian chef Neil Perry has served up kangaroo dumplings, alpaca tarama and five other dishes made with meat grown from cells in a world-first culinary demo... Read more
Darrell Lea is now 100% palm oil-free
Darrell Lea has announced that it’s now 100% palm oil-free across its entire range – the first Australian major supermarket brand to achieve this significant milestone.... Read more
Study finds benefits to beef-lentil blend
Not everyone can make the switch to a plant-based diet overnight. But there are ways to eat more sustainably and healthily without completely forgoing the foods that you love.... Read more
Packaged foods: more needs to be done
The George Institute for Global Health’s annual snapshot of the nation’s packaged food supply shows there’s a lot more work to be done to reduce diet-related disease.... Read more
Attica to throw “A Party for Melbourne”
Ben Shewry from Melbourne restaurant Attica and Melbourne electronic music group The Avalanches are throwing a free virtual house party on Saturday, September 12.... Read more
Can you teach kids to stop hating vegies?
Only six percent of primary school kids eat the recommended amount of vegetables. Now a new program from the CSIRO is using science to encourage kids to eat more vegies.... Read more
Record year for Australian table grapes
What pandemic? The Aussie table grape industry has achieved its highest ever export volume in the 2020 financial year, thanks to high quality fruit and a little bit of luck.... Read more
Study finds pesticides can affect seafood
Researchers from Southern Cross University have found that an agricultural insecticide used in Australia can negatively impact the health of prawns, shrimp and oysters... Read more
Canberra in spring: an ode to renewal
Canberra welcomes visitors to explore a city blooming with events and experiences designed to invigorate mind and body. Here’s a few tasters to help you start planning.... Read more
Sweet gesture to honour a sweet history
In a nod to the suburb famed for its confectionary, the City of Sydney is proposing to name two areas in Rosebery after of some of Australia’s most-loved lollies.... Read more
Aussies embracing food magazines
Australians are continuing to turn the digital and print pages of food mags. And with more of us hitting the kitchen now, research has found we’re opting for healthy choices.... Read more
The goods: sweet treats & happy bellies
It’s Friday, which is sweet. Coincidentally, so are all these products. We’ve catered to all sweet-lovers, from low-sugar and vegan fans to those who love a more decadent treat... Read more
A degustation with a difference
Take your taste buds on a journey from the Southern Highlands through the Shoalhaven to Sydney’s South Coast on the Highland Valley Forage – the ultimate foodie’s day out.... Read more
Seasonal workers: issues state by state
Although the Prime Minister has announced a restart of the Seasonal Workers Programme, farmers remain anxious about labour shortages affecting upcoming harvests.... Read more
Supermarkets under review by ACCC
The government has ordered an ACCC inquiry into the fresh food and dairy supply chain, from the farmgate through to the retailer, including examining the treatment of farmers.... Read more
Go nuts: a healthier milk chocolate
Milk chocolate is awesome, but it isn’t exactly a health food. Now researchers may have found a way to boost milk choc’s antioxidant properties – by using waste peanut skins.... Read more
Restaurants finding new ways to thrive
Restaurants uncertain about the future are seeking new ways to prosper, with the majority of restaurant owners who stayed open during lockdown adopting new ways of working.... Read more
Bears and beards and coffee? Oh my!
Cure the morning grizzlies with a splash of goodwill: Australian coffee roasters Seven Miles has launched a new range proudly supporting children’s hospice Bear Cottage.... Read more
Vegemite on lookout for jingle singers
Love it or loathe it, Vegemite is about as Australian as you can get. And now Vegemite is calling on Aussies young and old to cover its iconic “Happy Little Vegemites” jingle.... Read more
delicious. gold medallists announced
delicious. has revealed the 2020 delicious. Harvey Norman Produce Awards Gold Medallists, with 67 producers receiving medals across Dairy, Paddock, Sea and Earth categories.... Read more
Hospitality gift cards launch nationwide
A gift that gives twice: gift cards that can be redeemed at 20,000 restaurants pubs and bars across Australia has been launched, helping the industry get back on its feet.... Read more
A boost for our most vulnerable
A time to be kynd: Australians buying vitamins and supplement products are now able to help support the immunity of the country’s most vulnerable, such as the homeless.... Read more
Coffee farmers missing out on millions
Fairtrade-certified coffee producers around the world could earn about $270 million more each year if all of the coffee that’s certified Fairtrade was bought on Fairtrade terms.... Read more
The upside: Aussies plan to dine out more
Good news for our eateries: with ticketed events and travel off the cards right now, research has revealed that Australians are focusing their spending on eating out more.... Read more
Helping Foodbank feed the hungry
Top businesses in Melbourne are joining forces to raise funds for Foodbank Victoria. Here’s how you can help those who are facing food insecurity in your state or territory.... Read more
Be a local hero: NT calls for fruit pickers
The Northern Territory government and farmers have launched a campaign encouraging Territorians to sign up for fruit picking jobs to help farmers get their produce to market.... Read more
Premiers urged: keep supply chains open
Minister for Agriculture David Littleproud is urging state premiers to address cross-border issues that could increase the cost of fresh produce and impact food supply chains.... Read more
The goods: products to boost wellbeing
Want to feel good? Of course you do! We’re all more focused on physical and mental health these days, so here’s our pick of latest and greatest new feelgood products.... Read more
Costa to chat with kids on Facebook Live
Calling all budding nature lovers! Costa Georgiadis is hosting a Just for Kids Facebook Live event, giving kids a chance to share their ideas on how to protect our planet.... Read more
Global grains markets look to Australia
All eyes are on Australia’s developing winter crop as the global grains markets look to our farmers to offset a poor European harvest hit by dry conditions and poor yields.... Read more
Say cheese: Brownes cheddar is back
Western Australia’s Brownes Dairy is bringing locally-made cheddar cheese back to WA supermarkets for the first time in 14 years, providing a boost for the local dairy industry.... Read more
Native finger limes to the rescue
American citrus farms have been devastated by Citrus Greening Disease, one of the most destructive diseases of citrus worldwide. But an Australian native fruit has the cure.... Read more
Changing the way we see our food
Every bite you take: the decisions we make about the food we eat can help us to make better choices that are good for our health as well as the environment and our farmers.... Read more
Watch out for seedy biosecurity risks
All Australians are being reminded of the importance of staying biosecurity aware, following several reported cases of unsolicited seed packets being received through the mail.... Read more
An apple resistant to climate change?
The first apple that’s been developed specifically for growing in hot climate regions has been released, and it could begin growing here in Australia within the next year.... Read more
More dietitians needed in aged care
As aged care homes across the country continue lockdown precautions in a bid to keep COVID-19 at bay, the sad reality is that another crisis is building for older Australians.... Read more
Drink container scheme a huge success
A drink container deposit scheme in the ACT has celebrated its second birthday with big wins for the environment, charities, local community groups and people’s hip pockets.... Read more
Seafood industry calls for labelling laws
Aussie! Aussie! Aussie? The seafood industry is calling on Australian consumers to support the expansion of Country of Origin Labelling laws to include seafood sold in foodservice.... Read more
HelloFresh to become carbon neutral
HelloFresh is to become the first global carbon neutral meal kit company, announcing its commitment to offset 100 percent of its direct carbon emissions from 2020 onwards.... Read more
City of Sydney calls for food donations
The City of Sydney is asking the local community to dig deep and help OzHarvest continue to supply emergency food relief to vulnerable communities through the Covid-19 crisis.... Read more
NT seasonal worker trial welcomed
Farmers and food industry bodies have welcomed the announcement of a trial that will see workers travel from Vanuatu to Northern Territory farms to undertake vital farm work.... Read more
Unwelcome guest makes its way to WA
A live shipment of an invasive “voracious predator” marine species flown in from the eastern states has been intercepted by Western Australian government authorities.... Read more
Hospitality legends join hall of fame
Celebrating Australia’s great food and drink pioneers: Melbourne Food & Wine Festival has inducted eight new food and wine icons into the Legends Hall of Fame for 2020.... Read more
Potato growers win in new trade deal
Aussie potato growers are set to benefit from an increase of trade into Thailand, following the announcement of a new agreement to improve access for Australian potato exporters.... Read more
Farmers continue to feed Victorians
The Victorian Farmers Federation has held emergency talks to implement steps to protect agriculture and the state’s food supply chain from the impact of the COVID-19 crisis.... Read more
OzHarvest opens new food relief market
Food rescue organisation OzHarvest has opened a second food market to support vulnerable residents in Sydney’s Waterloo and address the drastic rise in demand for food relief.... Read more
Help is now at hand for fruit farmers
Good news for our growers: NSW citrus farmers who feared their harvest would be left to rot due to a lack of seasonal workers will now have access to additional help.... Read more
Seafood, strawberries and sunshine
Queenslanders looking for a foodie adventure this August should head to the Sunshine Coast for a deliciously daredevil and decadent seafood or strawberry jetski safari.... Read more
Help wanted: farmers call for workers
As COVID-19 continues its stranglehold, many city-dwellers have found themselves out of a job. But in our rural and regional communities, farmers are crying out for workers.... Read more
Hive mind: protecting our honey bees
The honey bee plays a key role in the pollination of food crops. Now new tech has been developed to protect our bees from the deadly Varroa mite, which is killing bees worldwide.... Read more
A celebration of mindful drinking
On a high after Dry July? If you want to know more about living alcohol free, you’re in luck. The Mindful Drinking Festival is coming to Australia for a weekend of celebration.... Read more
Survey calls for input on meat production
Charles Sturt University is seeking to understand the shared values of vegans and livestock producers via a survey on the ethics and future of meat production in Australia.... Read more
Bunnings sausage sizzles return
More Aussies will be able to snag themselves a sausage sandwich and help raise funds for community groups, with the return of Bunnings’ sausage sizzles in several states.... Read more
Australia’s diet: what’s the score?
The Australian Institute of Health and Welfare has released Australia’s Health 2020, the latest “report card” on our health. So how are we doing as a nation, diet-wise?... Read more
Heinz to Home joins online delivery
Heinz to Home is the latest food delivery service to come knocking, giving you the chance to stock up on winter staples, or send a care package to a loved one in lockdown.... Read more
Top End to open up for agriculture
The Northern Territory Government is opening up three huge areas of land for agricultural development, creating new farming opportunities and economic benefits for the region.... Read more
Combatting Australian seafood fraud
The Coalition Government is backing the development of world-first technology that aims to easily identify Australian-grown seafood and protect the sector against food fraud.... Read more
A more sustainable source of omega-3
The CSIRO is using new technology to produce omega-3 oils from ocean microbes, offering an alternative to sourcing it from wild fish and creating new economic opportunities.... Read more
Big food doing good by the planet
As consumers become more eco aware, food companies are heeding the call – with everything from a plant-based version of a famous meatball to swimwear made from a surprising item... Read more
The lamington gets a MasterChef twist
It’s National Lamington Day – a day to celebrate a classic Aussie treat. We take a look at the cake’s origins, and share a lamington-inspired recipe to sweeten your morning.... Read more
Health rating call a blow to citrus growers
Citrus Australia is “vastly disappointed” with Friday’s decision by state ministers to remove the 5-star rating for fresh juice under the revised Health Star Ratings system.... Read more
WeScream! musical ice cream
Everybody loves ice cream, but a clever Australian invention has taken the frozen treat to the next level, bringing new meaning to the whole concept of sensory dining experiences.... Read more
Scenic Rim flavours get superstar touch
Food lovers in South East Queensland can now create top chefs’ signature dishes using the exact ingredients they use, direct from the growers, thanks to a special farm box.... Read more
Menulog dishes up a fresh new look
Orange is the new green for Menulog, which has refreshed its brand look as it works to grow demand for restaurant partners and expand the brand’s regional footprint.... Read more
Rubisco study could lead to bumper crops
ANU scientists have gone back to the future to discover a new way to help ramp up photosynthesis that’s based on revisiting an original, billion-year-old strategy in plants.... Read more
A natural alternative to plastic packaging
A small packaging company has taken a big leap towards a more sustainable future for the fast food and takeaway industries, launching new environmentally-friendly food packaging.... Read more
Three generations of Farinacci Pasta
Melbourne’s Farinacci Pasta is celebrating 35 years, and the family continues to delight customers with traditional, handcrafted pasta made with some surprising fillings.... Read more
Get Australia Growing plan launched
Farmers have earmarked the revitalisation of agri-manufacturing among a list of priorities to accelerate Australia's COVID-19 recovery and stimulate new activity in the sector.... Read more
SA Made and Owned: locals for locals
Food South Australia is helping retailers to promote local brands with a system that connects manufacturers with retailers and makes it easy for consumers to find local products.... Read more
Aussie schoolkids to learn farming 101
Thousands of Australian schoolkids are about to get a first-hand account of agriculture in action through the new Educating Kids About Agriculture: Kids to Farms program.... Read more
On the border: keeping agriculture open
While some impacts to Victorian and NSW agriculture are anticipated due to the border closure, state governments are working to ensure the industry can continue to operate.... Read more
Nominations open for Landcare award
Nominations are now open for the 2020 Bob Hawke Landcare Award, which acknowledges a person’s commitment to Landcare, natural resource management and sustainable agriculture.... Read more
A new era for the organic sector
Australian demand for certified organic products is skyrocketing, and now Southern Cross University has developed the first course in Australia dedicated to organic education.... Read more
Prahran Market keeps supply chain open
Melbourne’s Prahran Market has become the first food market to launch its own online marketplace, creating jobs and keeping food producers and traders in business during shutdown... Read more
Less waste, more thanks: life in lockdown
People have been wasting less food during the COVID-19 shutdown, and a new report suggests these good habits are likely to continue after life gets back to normal.... Read more
The goods: we love peanut butter
Whether you like yours crunchy or smooth, there’s a PB to suit you. Check out these new products, from a higher fibre option to something slightly more left of field.... Read more
Top of the charts: best-selling fresh food
The Produce Plus-Nielsen top 20 products for 2020 have been announced. So which fruit or vegetable was the most popular with Aussie families this past year?... Read more
Home comforts make a global impact
A new e-cookbook featuring lockdown recipes from some of the world’s top chefs is helping the hospitality industry get back on its feet. Here’s how you can get your own copy.... Read more
Food security matters for rural health
The cost of fresh fruit and vegetables is much higher in our rural communities, sometimes almost twice as much as in our cities. So what can be done about it?... Read more
Cafes expect long road to recovery
Fresh data has revealed that our cafes will have a long road ahead of them, post-COVID. And for some, a new lockdown could potentially result in business-breaking losses.... Read more
Pineapple stars in new tourism video
Sunshine Coast tourism operators are ready to welcome back visitors – and they’re using the iconic Queensland pineapple to show Australia that they’re open for business.... Read more
On the farm: rural news updates
New Federal and State Government funding will bring some relief to our drought-stricken farming communities, and climate change is the main concern for farmers in Eden-Monaro.... Read more
My Market Kitchen heroes our growers
A new Channel Ten program is helping to educate Australian viewers on the marvels of Aussie horticulture and its value to the health and prosperity of our country.... Read more
Funding support for agricultural shows
Agricultural show societies will receive a welcome injection of funds thanks to a new federal program that aims to help our shows recover from the effects of COVID-19.... Read more
The goods: this week’s new products
This week we’ve found you new plant-based products you’ll want to try, some healthy and convenient meal solutions and a protein bar to help build healthy skin and joints.... Read more
New tech traces foodborne illnesses
Foodborne illnesses can have a devastating impact on food producers. But a new technology has been developed that could allow contaminated food to be traced with pinpoint accuracy.... Read more
COVID food habits may be here to stay
The way we’re buying food, how often we shop and even what we’re cooking at home has changed in the past few months, and the experts are saying that it may stay that way.... Read more
News bites: tasty Aussie food updates
This week we’ve found some good news for our food producers, a game-changing name change and some easy ways that you can help those doing it tough this winter.... Read more
A welcome boost for our seafood industry
COVID-19 has had a devastating impact on our seafood industry. Now, a new national campaign will be launched to promote Aussie seafood and support the industry’s recovery.... Read more
The goods: products to make you happy
This week we’ve found you a gut-friendly way to start the day, a plant-based bun to make a vegan’s dreams come true, and some great news for quality coffee-lovers.... Read more
The other fuel: food = emissions, too
Cycling more and driving less? That’s great! But while you may be using less petrol, the fuel you're putting in your body could still contribute towards greenhouse gas emissions.... Read more
A sweet chance to create your own KitKat
Choc-loving Sydneysiders are in for a treat: the KitKat Chocolatory will be opening its doors next month, with sweet experiences reminiscent of Willy Wonka’s Chocolate Factory.... Read more
Going out or staying in? Life after COVID
As restaurants and pubs reopen, new research has revealed that Australians will be more likely to patronise venues that enforce face masks and other health and safety measures.... Read more
Food co-ops: making us healthier together
Food co-ops could be the answer to our nation’s low fruit and vegetable intake by improving fresh produce access and affordability, according to a new Australian study.... Read more
The goods: this week’s new products
This week we bring you a new supermarket convenience range, a low-GI honey, a gut-healthy milk and a "superfruit" drink enriched with essential oils. Sounds fancy.... Read more
The latest in Australian food news
From the science behind why your takeaway food tastes so much better the next day to some good news for our winter crops, here’s what’s been happening on the Aussie food scene.... Read more
Social media & nutrition: pros & pitfalls
More than half of us are now using social media to find nutrition information, but the prevalence of online myths is making it hard for people to access the right advice.... Read more
The Show can’t go on… so what now?
Royal Agricultural Shows might have been cancelled this year, but for one show, commercial pavilions were still able to come to life, thanks to an online marketplace.... Read more
Waste to energy: cows making power
18 dairy farming families from the NSW town of Nowra have joined together to support the establishment of a large-scale renewable energy biogas power generation plant.... Read more
Australian Pork pitches in on foodservice
The Australian pork industry has once again extended a helping trotter to the hospitality industry, which has been through some rough times in the past few months.... Read more
The goods: latest product news
So, what’s new? These products for health-conscious consumers, that have you covered from breakfast and lunch through to dessert. Here’s a look at what’s on offer.... Read more
Australia leads the world in panic buying
New research released by UNSW Sydney on COVID-19 consumer panic shopping has shown that Australian consumers topped the globe in panic buying habits – in speed and scale.... Read more
New campaign to support Aussie growers
Feeling blue? Eat more greens. You won't just be doing yourself a favour, you'll also be helping to support Australia's fresh food producers. It's good mood food!... Read more
Investing in a smarter farming future
Sustainable farming efforts are being boosted under the latest round of the Smart Farms Small Grants program, which aims to equip farmers with new skills and knowledge.... Read more
Sweet as: breaking news in chocolate
Did you know that Aussies eat an average of 5kg chocolate per person each year? Yep – we love the stuff. Here's the latest news for all you chocolate fans out there.... Read more
COVID-19 hits world coffee consumption
Global coffee demand is expected to drop dramatically this year, due to the pandemic. But what does this mean for the cost of your daily flat white?... Read more
Ratings game: top products revealed
Consumer review and comparison website Canstar Blue has revealed some of Australia’s favourite products, based on Aussie shoppers' ratings.... Read more
News bites: updates from home & abroad
From a new way to charge your mobile phone to a new flavour of Australia’s favourite biscuit, here are some of the very latest developments in the wonderful world of food.... Read more
Time to strengthen our environment laws
Prominent health professionals and health groups have warned that Australia's “failing” nature laws will lead to further public health crises and may threaten our food security... Read more
Support your local: host a #LocalNightIn
What are you doing next weekend? A new initiative aims to inspire people to dine in and support local pubs, cafes and restaurants as they work to get back on their feet.... Read more
Underused seafood not always sustainable
Eating more under-utilised seafood species is often advertised as the way to more sustainable seafood consumption, but it turns out that it’s moderation and variety that are key.... Read more
Supermarkets urged to stop plugging junk
The heavy promotion of junk foods by Australia's biggest supermarket chains is encouraging bad dietary habits, especially in our poorer areas, a new study has found.... Read more
Meat the new alternative: v2food
What do you get when you pair up the nation’s best scientists and one of Australia’s most prolific food industry pioneers? You get v2food, the latest plant-based meat start-up.... Read more
Kids in the kitchen bring learning to life
Coles and the Stephanie Alexander Kitchen Garden Foundation are teaming up to help families and educators unable to send their children to school because of COVID-19.... Read more
Where is your ham and bacon from?
Ham and bacon are items you’ll find in most people’s fridge. But these same people would probably be gob-smacked to learn that the meat they’re consuming isn’t Australian.... Read more
Joining forces to help those in need
Two businesses have combined their resources to deliver free, farm-fresh food to asylum seekers who are struggling to make ends meet during the coronacrisis.... Read more
App gets food trucks back in business
New “Where The Truck” app features will enable food trucks to safely serve local communities during the COVID-19 lockdown and beyond, reigniting the industry.... Read more
Eat your way to lower emissions
Replacing half of all animal-based foods with plant-based alternatives could drastically reduce climate-altering greenhouse gas emissions over the next decade, a new study claims.... Read more
Study links vitamin D and coronavirus
A new study has found an association between low average levels of vitamin D and higher numbers of COVID-19 cases. So how can you get more vitamin D into your day?... Read more
CHOICE: time to stop food industry tricks
A new survey by consumer watchdog CHOICE has shown that the Health Star Rating system has a major impact on the disruption of food industry tricks. Here's what they found.... Read more
Shopping mindset changed by pandemic
COVID-19 has changed so many things we once took for granted. Now a new report has revealed that Australians have changed the way they shop since the pandemic began.... Read more
Support your local: #EatAloneTogether
A new campaign has launched to encourage Australians to continue ordering takeaway or dine-in meals from their favourite local eateries that have been impacted by COVID-19.... Read more
Fair go for farmers: time for a dairy levy?
Advocacy groups are calling on supermarkets to support the dairy industry, which is dealing with the impact of bushfires, drought, high production costs and COVID-19.... Read more
Tourism & agriculture working together
Bundaberg's regional farming community has joined with the tourism industry to fill lockdown labour gaps and ensure that our country's food security stays in safe hands.... Read more
A fresh approach to our fruit & veg intake
The majority of Australians are still not eating anywhere near enough fruit and vegetables. Now a new group of experts has formed, and they've got big plans to change this.... Read more
Australia’s lockdown food habits revealed
Deliveroo has revealed that our eating habits have changed dramatically during lockdown, with new trends emerging as people look to connect in new ways during the isolation period.... Read more
Local support for restaurants & cafes
Restaurants and cafes have been struggling to stay afloat during the COVID-19 crisis, but organisations large and small have stepped up to the plate to lend a helping hand.... Read more
Coles’ most sustainable supermarket yet
Coles has thrown a lifeline to Victorian food suppliers struggling with the impact of COVID-19, opening its newest store in Melbourne with a focus on local sourcing.... Read more
Securing a future for our dairy farmers
Dairy farmer Cressida Cains has been awarded the 2020 NSW-ACT AgriFutures Rural Women’s Award for her work in promoting a profitable future for Australian dairy farmers.... Read more
Where does your fast food come from?
One of Australia’s biggest fast-food outlets has made the move to adopt country of origin labelling, prompting calls for other chains to follow suit.... Read more
No fears for Australian food security
With some supermarket shelves still sitting empty, it’s no surprise that many Australians are worried about food security. Here's what the experts have to say about the issue.... Read more
Shoppers switch to longer-lasting produce
As people spend more time cooking and eating at home and try to avoid taking too many trips to crowded supermarkets, they’re also shopping for produce differently.... Read more
Stocking up: Aussie pantries chock-full
The average Australian household has stocked up on enough food to last them several months. Here's the latest consumer data on what we're buying... Read more
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